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Easy Homemade Vanilla Cake from Scratch: Vanilla Cake Recipe by Cookies Cupcakes and Cardio

Blog Post: http://cookiescupcakesandcardio.com/?p=2687
In this video we’ll show you how to make a simple homemade vanilla cake from scratch.
This recipe makes 4 cups of batter.
Ingredients:
2 1/4 cups all-purpose flour (270 grams)
3 teaspoons baking powder
1 1/3 cups granulated sugar (265 grams)
1/2 teaspoon salt
1/2 cup butter (120 grams)
1 cup milk (1%, 2% or skim) (0.237 liters)
1 teaspoon vanilla extract
2 eggs
Bake at 350 F for 30-35 minutes
In the bowl of a stand mixer fitted with the paddle attachment, combine the dry ingredients. Add butter cut into small cubes, a few cubes at a time, and mix until the batter appears grainy with a sand-like texture to it. Next, add the eggs and and mix until just combined. Slowly add the milk, and the vanilla.
Grease two 9″ round cake pans, or one 9″x13″ cake pan at 350F for 30-35 or until a toothpick inserted into the centre comes out clean. Allow to cool in the pan for 5-10 minutes, remove from pan, and cool completely on a wire wrack. Frost as desired.
Part 2 (Filling a Cake): http://youtu.be/UFW59OLLoDc
Part 3 (How to Frost a Cake with Homemade Buttercream): http://youtu.be/rjqOTM5icOE
Metric Conversion: http://cookiescupcakesandcardio.com/?page_id=3348

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03/03/2015
How to Make Simple French Toast

Get the recipe @ http://allrecipes.com/recipe/french-toast-i/detail.aspx
See how to make a foolproof French toast from your favorite kind of bread. A great way to start your morning!
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Video Rating: 4 / 5
03/03/2015
(Appetizer) Rice Paper Wrap

Delicious Appetizer Wraps
Video Rating: 5 / 5
03/03/2015
Betty’s Crispy Baked Chicken Tenders

In this video, Betty demonstrates how to make Crispy Baked Chicken Tenders. These chicken tenders are great with my Favorite Chicken Dipping Sauce (which you will find in bettyskitchen).
Ingredients:
1 ½ pounds uncooked chicken tenderloins
2 cups panko bread crumbs (1 ½ cups will be enough to coat 1 ½ pounds chicken. I used the extra breadcrumbs for a double-coating.)
1 ½ teaspoons salt
¾ teaspoon freshly ground black pepper
¼ teaspoon ground red pepper
½ teaspoon dried rubbed sage
½ teaspoon dried thyme leaves
½ teaspoon dried rosemary leaves
1 stick (1/2 cup) butter, melted and cooled (3/4 stick will be enough, if you are not double-coating the chicken tenders.)
cooking oil spray
Trim any excess fat from uncooked chicken tenderloins. Set aside. In a gallon-sized Zip-Loc bag, place 2 cups panko bread crumbs , 1 ½ teaspoons salt, ¾ teaspoon freshly ground black pepper, ¼ teaspoon ground red pepper, ½ teaspoon dried rubbed sage, ½ teaspoon dried thyme leaves, and ½ teaspoon dried rosemary leaves. Shake Zip-Loc bag until all herbs and spices are well-distributed throughout the panko bread crumbs. Dip a chicken tender into melted butter and then place in Zip-Loc bag of seasoned panko bread crumbs. Shake well to coat. Place coated chicken tender into a 13-inch by 9-inch by 2-inch baking dish. Repeat until all chicken tender pieces are in baking dish. Let sit for a few minutes for the coating to absorb liquid from the chicken tenders. Coat each chicken tender a second time, for extra crispy baked chicken tenders. (I sprinkled my extra coating mixture over the top of the chicken in the baking dish, and turned the pieces of chicken to distribute the additional coating.) Bake at 375 degrees (F), covered with aluminum foil for 20 minutes. After 20 minutes, remove foil and bake an additional 20 minutes, turning the oven to “broil” for the last 2 minutes. Remove from the oven and place Baked Chicken Tenders on a nice serving plate. Serve with my Favorite Chicken Dipping Sauce for a great combination of flavors and textures! I hope you enjoy the recipe! Love, Betty ♥♥♥♥♥
Video Rating: 4 / 5
03/03/2015
Quiche Recipes with Cheese, Onion, Egg & Broccoli : Easy Recipes

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Many quiche recipes call for ingredients like cheese, onion, egg and even broccoli. Get quiche recipes with cheese, onion, egg and broccoli with help from a hospitality professor and chef in this free video clip.
Expert: Jeffry Trombetta
Filmmaker: Alan Mack
Series Description: Turning your kitchen into a five-star restaurant doesn’t require the thousands of dollars in expensive equipment or years of culinary education that people think it does. Get advice straight from the chef with help from a hospitality professor and chef in this free video series.
Video Rating: 4 / 5
03/03/2015
Chinese Spicy Shrimp Stir Fry Recipe

Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art64531.asp
Video Rating: 0 / 5
03/03/2015
Chickpea Curry – RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 Chickpea Curry is a wonderful vegetarian dish …
03/03/2015
Healthy Side Dishes
On this video I show you how to prepare some healthy side dishes for dinner. These do take a little while to cook but only minutes to actually prepare. They complement any healthy protein like chicken, lean steak, or fish. Perfect healthy side dishes for a healthy dinner..
http://www.howtoeatwhileworkingout.com
Video Rating: 5 / 5
03/03/2015
Smoking Gun Burger Recipe – Burger Lab

In the first episode of Burger Lab, Top Chef Richard Blais introduces the world to the amazing Smoking Gun burger. This is THE burger recipe for barbecue lovers! Subscribe for a brand new Blais burger every Monday: http://goo.gl/Z7lbS.
Want to take your barbecue burger recipe to the next level? Tired of the same grilled beef burger patty stuck between a lackluster bun? Top Chef All-Stars Winner Richard Blais explains the process of making an amazing smoked burger. The burger recipe how-to explains the ins and outs of seasoning, grilling and garnishing this amazing burger! Chef Blais has a ton of helpful cooking tips and tricks you can use for your next backyard BBQ!
Subscribe and you’ll be automatically entered to win a free t-shirt! Throughout the run of the series, we’ll be choosing subscribers at random to receive a free Blais-designed t-shirt. So remember to subscribe: http://goo.gl/Z7lbS.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready ’cause you’ll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and “bunning” your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of “Try This at Home: Recipes from My Head to Your Plate” Available here: http://goo.gl/hyLOn
03/03/2015
Bodybuilding Cooking: Delicious Chicken in the Slow-Cooker & Oven

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03/03/2015
Pasta with Ground Beef Recipe – Easy Turkish Recipes

This quick ground beef pasta recipe makes great use of ground beef and pasta, kids love it as well. A very good side dish for vegetable dishes, but you can have this as main course too! If you are looking for a quick and easy pasta recipe, you are in the right place. You can use any kind of pasta, spagetti or penne pastas would also be great. Very nutritious and healthy. You can garnish your ground beef pasta with a table spoon of greek yogurt or garlic sauce. Also, amount of the vegetable oil is also up to you, if you wish, you can use butter instead of vegetable oil. That would make it even more tasty. But make sure that the ground beef is fat-free. We would recommend you to boil the pasta maximum for 10 minutes, the juice of the sauce will also get the pasta softer.
Directions for ground beef pasta recipe:
Start by frying the minced onions Add minced meat and cook until meat is no longer pink Season with salt, black pepper and red pepper The sauce is ready, now let’s boil the pasta Add salt into the water and boil the pasta Combine the meat mixture and drained pasta
Ingredients for Turkish pasta recipe:
250g (9oz) pasta
250g (9 oz) ground beef (Fatless)
3 tbs vegetable oil
1 onion
2 tsp salt
½ tsp black pepper
1 tsp red pepper flakes
03/03/2015
Homemade Chicken Noodle Soup Recipe – Laura Vitale – Laura in the Kitchen Episode 463

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
Video Rating: 4 / 5
03/03/2015
3 Healthy Dessert Recipes!

Healthy Peanut Butter Oatmeal Cookies
2 Ripe Bananas, Mashed
1/3 C. Organic Crunchy Peanut Butter
2/3 C. Unsweetened Applesauce
1 Tsp. Vanilla
1/2 Tsp. Salt
1/2 Tsp. Cinnamon
1 1/2 C. Quick or Old Fashioned Oats
1/4 C. Nuts (I used dry pecans.)
1/4 C. Semi Sweet Chocolate Chips
1/4 C. Shredded Coconut
»Preheat the oven to 350 degrees. Mix together the bananas, peanut butter, applesauce, and vanilla. Add in the oats, nuts, chocolate chips, and coconut; mix until well combined.
»Spoon a rounded 2 tbsp. of the cookie mixture onto the non-stick baking sheet, leaving an inch or two between each and flatten slightly. I placed a few more chocolate chips on top of each cookie. Bake for 15-17 minutes and allow to cool slightly.
Coconut Oil Chocolate Fudge
1 cup coconut oil, melted
1/3 cup coconut milk
1/3 cup cacao or cocoa powder
1/3 cup honey
2 teaspoons vanilla extract
»Combine all ingredients in a bowl and mix until smooth and well mixed.
»Pour into a lined loaf 8×4 pan.
»Refrigerate overnight.
Baked Pears with Walnuts and Honey
› 2 large ripe pears
› 1/4 tsp ground cinnamon
› 2 tsp honey
› 1/4 cup crushed walnuts

»Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a spoon, scoop out the seeds.
»Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes.
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Video Rating: 4 / 5
03/03/2015
Sweet & Spicy Party Nuts | Quick Healthy Snack or Holiday Treat Recipe | Healthy Grocery Girl

Get The Recipe Here: http://healthygrocerygirl.com/sweet-spicy-party-nuts/
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Video Rating: 5 / 5
03/03/2015
Easy Snack Recipes For Kids – Fun Snack Food Ideas

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Easy Snack Recipes For Kids – Fun Snack Food Ideas
Snacks are an important part of a balanced diet for kids. Tracy Metro for the Kraft Kitchens shares a variety of creative snack ideas for kids that include big flavors, portion control and lots of fun!
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03/03/2015
Chateau Chantal Specialty & Dessert Wine Training Video

Join the Chateau Chantal team to learn about their specialty and dessert wine offerings.
Video Rating: 0 / 5
03/03/2015
Beef stew – original Italian recipe

Let’s learn how to prepare a classic international dish: the beef stew, a traditional, tasty main course which needs quite a long cooking time.
***
Hi all of you friends and welcome to the giallozafferano kitchen. Today we’ll be preparing together the beef stew: this cheap meat main course has quite a long cooking time, but your whole family will like it. Let’s see together what ingredients we’ll need:
• 4 tbsp of extra virgin olive oil
• 3 tbsp of flour
• 2 stalks of celery
• 1 carrot / 1 onion
• 2,2 lbs (1 kg) of beef • pepper / salt
• 1 oz (30 g) of butter
• 1 glass of red wine
• 2 pints (1 lt) of meat broth
Let’s prepare the beef stew:
First of all, finely chop the celery, the carrot and the onion, then brown them in a pan with melted butter and oil. Brown on a very low flame for about 10 minutes.
10 min. — low heat
While the mirepoix is cooking, we can move on to the meat; remove any excess fat or gristle and, if they’re quite big pieces, cut them into smaller cubes. After that, dip them in flour.
Now add the floured pieces of meat to the sautéed vegetables… and stir constantly for 15-20 minutes until golden brown on all sides.
15-20 min. — high heat
When the beef is well browned… add a glass of red wine and let it evaporate.
Now add enough broth to cover all the meat… after that, let it simmer on a very low flame for an hour and a half – 2 hours with the lid on, leaving a small opening.
90-120 min. — low heat
Once the meat is nice and tender and the gravy quite thick, the beef stew is ready to be served, perhaps accompanied by a lovely potato puree as a side dish. From Sonia and Giallozafferano, bye and see you next video recipe.
Video Rating: 4 / 5
03/03/2015
Garlic Parmesan Dinner Rolls Recipe – No-Knead Italian Dinner Rolls

Learn how to make a Garlic Parmesan Dinner Rolls Recipe! – Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Garlic Parmesan Dinner Rolls Recipe!
03/03/2015
Healthy Food: Spicy Curry Lentil & Vegetable Soup Stew Casserole

My recipes:
https://www.youtube.com/OriginalNakedChef
Video Rating: 4 / 5
03/03/2015
Spinach- Cheese Swirls (Puff Pastry Recipe)

Learn how to make this crowd pleasing appetizer. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.
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Video Rating: 4 / 5
03/03/2015
Filipino Chicken Adobo Recipe

This is a authentic recipe for Chicken Adobo, considered by some as the national dish of the Philippines. The Bald Chef shows you step-by-step how to make this chicken recipe. Included in the recipe for Chicken Adobo include all the instructions, and ingredients you will need to make a authentic version of this famous Filipino recipe. It does not take much skill or time to do, and the results are restaurant quality.
03/03/2015
Breakfast Casserole Egg Bake EASY!

This is my go to kid friendly egg bake. Pretty easy recipie and it tastes great. You can make it the night before so you can take your morning easy! You can make it with sausage, bacon, or what we do to use up lunchmeat is use that…ham or turkey is great! Enjoy! Pofta Buna and Bon appetite! 🙂
03/03/2015
How To Make Vegetable Stew Kerala Style Video Recipe

Kerala Style Vegetable Ishtu is the perfect accompaniment to Paalappam. It is a classic breakfast dish
Video Rating: 4 / 5
03/03/2015
How to make Italian Pasta Salad

This is my go to potluck Italian Pasta Salad, make the night before as it only gets better as it sits overnight. Use whatever vegetables are in season and you have on hand to create your own version of this delicious salad.
Video Rating: 4 / 5
03/03/2015
Fresh Spinach & Cheese Calzone Recipe : Italian Dishes

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Fresh spinach and cheese calzones are a delicious dish that will surely please your entire family. Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don’t have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
Video Rating: 4 / 5
03/03/2015
Healthy South American Brunch | Jamie Oliver | #10HealthyMeals

This easy and delicious brunch recipe is packed with protein, nutrients and essential energy. Using the South American grain quinoa and layered with tomatoes, beans, chillies, avocados, herbs then topped with an egg it’s got everything you need to set you up and see you through the day.
For the first 2 weeks of January Food Tube, Jamieoliver.com, Jamie Magazine and Jamie’s Instagram are giving you 10 Meals to Kick-Start a Healthier 2015 for free. Great tasting dishes which are good for you, easy to make and won’t break the bank. It’s not a diet, it’s not a meal plan, just a tool kit of recipes to use in your life whenever it suits you. All healthy recipes have been developed and tested by Jamie’s food team and approved by his qualified nutritionists.
This recipe: http://goo.gl/EY3skh
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Video Rating: 4 / 5
03/03/2015
Dinner Party Appetizer Recipes : How to Roll Out a Puff Pastry Appetizer

Learn how to roll out puff pastry dough with expert cooking tips on this appetizer dish in this free cooking video on dinner party appetizer recipes.
Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan
03/03/2015
Homemade Saltine Crackers

Here’s how I made saltine crackers. This recipe is from Bernard Clayton’s New Complete Book of Breads.
Plain Soda Crackers
1 1/2 cups bread or all-purpose flour (I used White Lily all purpose flour)
2 1/4 tsp. yeast
1/4 tsp. salt, plus extra for sprinkling
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2/3 cup hot water (120 – 130 degrees)
1/2 tsp. malt syrup (I used 1/4 tsp. molasses)
2 tbsp. vegetable shortening
2 tbsp. melted butter
In a large bowl mix flour, yeast, salt, baking soda, and cream of tartar. Set aside. In a small bowl mix water, malt syrup and shortening. Stir to blend then add to flour mixture. Mix until well blended then knead for about 4 minutes until the dough is soft and elastic. Add more flour if needed. Put the dough into a butted bowl, flip over to coat all sides of the dough, cover with plastic wrap and refrigerate for 1 to 18 hours. The longer the better. Roll the dough into a 18″ x 6″ rectangle which is 1/16″ thick. Fold the dough from the short ends, brushing off excess flour, to make 3 layers. Roll again to 1/16″ thickness. Cut into crackers, place on a greased cookie sheet and poke holes in the crackers to prevent them from puffing up. Sprinkle with salt if desired. Bake at 425 for 10-20 minutes. Remove from the oven and brush the crackers with melted butter, sprinkle with salt if desired, then place crackers on a rack to cool.
Variations: For sesame-onion crackers, add to the dough 4 tsp. each sesame seeds and grated onion. For an herb cracker, 4 tsp. each chopped fresh parsley and chives and 1/2 tsp. dried dillweed; also try 4 tsp. caraway seeds or 2 tsp. poppy seeds.
03/03/2015
Crock Pot (Slow Cooker) BBQ Spare Ribs Recipe

Super tender full off the bone BBQ Spare Ribs! Easy to make!
Thank you for watching! Please visit our blog at http://www.lovelyinterculturalmarriage.com
Video Rating: 4 / 5
03/03/2015
Chicken Salad Recipe – Easy Chicken Salad

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Chef Jason Hill of http://www.CookingSessions.com shows how to make chicken salad with avocado and mesclun greens in this episode of “Chef Tips.” This easy chicken salad recipe makes great use of leftover chicken — especially Jason’s recent smoked chicken recipe (https://www.youtube.com/watch?v=ntlJDX_R6mY). The recipe for chicken salad is adapted from Irish chef Conrad Gallagher and his “Take 6 Ingredients” cookbook. SUBSCRIBE! http://tinyurl.com/kfrblj7
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03/03/2015
Roasted Prime Rib Recipe – Laura Vitale – Laura in the Kitchen Episode 855

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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03/03/2015
Delicious Desserts Made Right In Your Slow Cooker {Recipes}

Autumn Reo of MamaChallenge.com shows viewers that the slow cooker isn’t just for pot roasts with desserts made in the slow cooker as seen on WFAA Good Morning Texas
03/03/2015
Black Eyed Beans (Peas, Lobia) Recipe by Manjula

View full recipe at: http://www.manjulaskitchen.com/2011/08/19/black-eyed-beans-lobia/
Ingredients
1 cup black eye beans (lobia,chawalie)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
Pinch of asafetida
1 tablespoon coriander powder (dhania)
1 tablespoon shredded ginger (adrak)
1/4 teaspoon red chili powder
1/4 teaspoon turmeric (haldi)
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1 teaspoon salt
3 cups water
1 chopped tomato
For Garnish
2 red green chili
2 wedges of lemon
Learn how to make Black Eyed Beans (Peas, Lobia) Recipe by Manjula
03/03/2015
Low Carb / High Protein Frozen Dessert Recipes

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This is a tasty low carb meal that you can have with the Primer Phase of the 21-Day Fast Mass Building Program. Or anytime you want to enjoy a low carb, high protein treat.
If it’s made exactly like I have shown in the video with Blue Star Iso-Smooth Whey, 1 cup of liquid egg whites, and 20 frozen strawberries it will have:
355 calories
60 grams of protein
21 grams of carbs
2 grams of fat
03/03/2015
Ezekiel Bread – Healthy Recipes – Bread Recipes

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Video Rating: 3 / 5
03/03/2015
Best Chicken Cordon Bleu Recipe

A delicious #French #classic: #recipe chicken rolled around ham and Swiss cheese. The quality of the ingredients you will use for this recipe will either make it a great dish or an exceedingly dull one. Get the full recipe at http://www.911cheferic.com/component/yoorecipe/recipe/884
03/03/2015
Veg toast sandwich recipe/healthy evening snacks/indian breakfast recipes/kids tiffin box snack idea

Healthy Veg sandwich recipes,quick and easy Indian vegetarian breakfast/lunch/dinner/brunch tea time snacks of evening vegetable sandwich bread recipe for kids.This potato,paneer and bread vegetarian sandwich is toasted on tawa/pan/griddle. This Indian style quick and easy veg snacks recipe is one of the famous/popular tea time evening snacks which can be made at home. It’s best evening refreshments dish and easy kids snacks too. This healthy veggie sandwich is great for breakfast or brunch. This is an Indian style quick and easy tiffin box recipe, kids love to carry for school lunch. Children also enjoy this favorite breakfast. This is one of the best kids food dish idea to keep them happy and smiling. This is also very famous kids recipe and can be given in their tiffin box too. Serve hot with your favorite sauce/ketchup. You can also carry this veg sandwich for your picnic. This Indian veg sandwich recipe is a healthier substitute tea time snack or could also be served as evening snack.
Ingredients:
Wheat bread, cottage cheese (paneer), cilantro/coriander leaves, green peas, potato, bell pepper, black pepper powder, onion, salt to taste, mozzarella cheese (optional), green chilli, ginger, garlic, lemon juice, chaat masala
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Video Rating: 4 / 5
02/03/2015
How to make Extra Crispy Southern Fried Chicken – Oven Fried NO OIL

This video recipe shoes you how to make The Best Extra Crispy Oven Fried Chicken. Healthy, gluten free and delicious recipe.
Visit The Wolfe Pit for the recipe and ingredients – http://wolfepit.blogspot.com/2014/02/extra-crispy-southern-fried-chicken.html
The Wolfe Pit makes a Cheesy and Savory BBQ Chicken and Bacon Stromboli.
Royalty Free Music courtesy of Incompetech – Kevin McLeod
Song – http://incompetech.com/wordpress/2013/08/george-street-shuffle/
License – http://creativecommons.org/licenses/by/3.0/
Video Rating: 4 / 5
02/03/2015
Sarro Healthy Appetizers – The New World of Food .com – Mary Jo Sarro TV

A new way to prepare, cook and enjoy delicious and nutritious food as part of a healthy lifestyle and a passion to pursue one’s dreams. “Welcome to our kitchen and TheNewWorldofFood.com with Mary Jo & Chris Sarro . . . Enjoy!
(Copyright, 2011, All Rights Reserved)
02/03/2015
My Top 3 Smoothie Recipes…

These are my top 3 smoothie recipes perfect to help you get fruit and veg into your diet early in the day! Get the recipe: http://www.donalskehan.com/2015/01/my-top-three-smoothie-recipes/
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Video Rating: 4 / 5
02/03/2015