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Healthy Food: Spicy Curry Lentil & Vegetable Soup Stew Casserole

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By Paul
· Updated recently · — min read · Leave a comment

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “Healthy Food: Spicy Curry Lentil & Vegetable Soup Stew Casserole”

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  1. Mzoooon85

    going to try it soon nice video thanks

    Reply
  2. Jordan Foo

    Hi greetings from singapore! May i ask what kind of soup is this?? It looks
    extremely Thick! But awesome video! 😀

    Reply
  3. Dreez76

    I’ve just eaten, and now im hungry again..watching this.

    Reply
  4. luticia

    Wow,it’s such a simple but tasty meal. Thanks a lot for this recipe. Going
    to make it often from now on 🙂 Perfect winter soup.

    Reply
  5. luticia

    This Friday I’ll give it a try. Really looking forward to it! Question
    please: do I have to use RED lentils or are black ones also possible?
    Thanks!

    Reply
  6. luticia

    It’s Friday! Going to cook it 2day. Already bought the ingredients. Looking
    forward to this meal 🙂

    Reply
  7. Gary Liu

    Why would you put curry powder in a soup?

    Reply
  8. Colin Gaitskell

    Thanks ONC! Made this for dinner tonight, pretty much the same as your’s,
    the only thing I changed was to add cauliflower about 10 mins from the end.
    This one’s a keeper!

    Reply
  9. ServingHumanity

    Looks really good…..gonna make it this week

    Reply
  10. kumbackquatsta

    looking good as always. i’m going to try this in a slow cooker. would i
    need to soak the lentils first if i don’t use the stove? thanks for the
    recipe. keep them coming.

    Reply
  11. Dinahhs3

    Love your chanel very creative

    Reply
  12. GhostPeppersToday
    Reply
  13. Bit of A Belly

    Looks amazing! Gonna try it tonight.

    Reply