Black Eyed Beans (Peas, Lobia) Recipe by Manjula

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By Paul

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View full recipe at: http://www.manjulaskitchen.com/2011/08/19/black-eyed-beans-lobia/
Ingredients
1 cup black eye beans (lobia,chawalie)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
Pinch of asafetida
1 tablespoon coriander powder (dhania)
1 tablespoon shredded ginger (adrak)
1/4 teaspoon red chili powder
1/4 teaspoon turmeric (haldi)
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1 teaspoon salt
3 cups water
1 chopped tomato

For Garnish
2 red green chili
2 wedges of lemon

Learn how to make Black Eyed Beans (Peas, Lobia) Recipe by Manjula

13 responses to “Black Eyed Beans (Peas, Lobia) Recipe by Manjula”

linuxwitch
03/03/2015
Can coriander seed powder be used in place of the dried coriander leaf?
Will it change the taste too much?
Reply
SNOOPY BUBBIES
03/03/2015
I tried this today.it tasted great. Thank u so much
Reply
Sima Baig
03/03/2015
Reply
classgirl83
03/03/2015
I liked all the recipes but i hope that you write the ingredents in the
beginning of the videos
Reply
Barbara Guerra
03/03/2015
I loved all your recipe!!!
Reply
Gohot229
03/03/2015
Yeowww, looks delicious……….
Reply
JABEYE
03/03/2015
Every recipe is heaven in the mouth! =)) So happy to have found your
channel…I can’t wait to show my Indian friends how a Texas girl can
cook… LOL!! =)
Reply
amobymonkey
03/03/2015
Namaste. You make fabulous food. Cheers from NY
Reply
unknownsilence6
03/03/2015
I just made this curry and I improvised a little by doing a tardka in the
beginning and adding in the spices and boiled lobia and it came out
delicious. Thank you Manjula auntie 🙂
Reply
Ruben Silva
03/03/2015
Yummmmm…
Reply
kochebazari
03/03/2015
If someone don’t have pressure cooker. What he have to do?
Reply
PHDRaMon
03/03/2015
Thank you for the great video’s, Could you please tell me how long you
would recommend cooking the beans in a regular pan instead of a pressure
pan. Can’t wait to try this recipe!
Reply
Paul R
03/03/2015
Wow.. I thought I knew how to cook Black Eyed Peas.. Your recipe looks
awesome. .Great job..
Reply