This easy and delicious brunch recipe is packed with protein, nutrients and essential energy. Using the South American grain quinoa and layered with tomatoes, beans, chillies, avocados, herbs then topped with an egg it’s got everything you need to set you up and see you through the day.
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Video Rating: 4 / 5
i shouldnt watch cooking vids. all i have in my cupboards is a snickers bar
n some hula hoops lol
mmmm this basically has all my favourite foods in it :)
I am making this for my lunch tomorrow. Really loving the diversity on here
Jamie. Keep up the great work.
Omg guys get over it! Somos latinos! And besides if you wanted typical food
that was from Mexico, Chile or Perú, go look up chefs from those countries!
This dish unifies stuff from all over Latino America, I like it :)
Um ok I’m South American and the only thing that was from South America was
the Quinoa.. we dont eat beans like that specially for brunch/ breakfast
Hi, I’m from Chile and we eat a lot of quinoa, it’s such a great
ingredient. I use it sometimes instead of rice because it has a lower GI
(Glycemic index), that’s good to loose weight. The only thing is that you
have to wash and rinse quinoa always before cooking, and then preparing it
like rice (1 part quinoa, 1 1/2 parts boiling water, low heat and the lid
on for 20 minutes). I make an awesome quinoa tabbouleh, also have eaten a
“quinoto”, a risotto made with quinoa.
Love the channel!
Gentes!! Get over it!!! He never said it was an authentic meal!!!!!! It is
just for us to eat healthy and take advantage of what we have in our
pantries. I don’t know why but we all get offended so easily. Just enjoy
and take what works for you!!!!
I lived in Chile last year and this looks exactly like something mi mama
would make me for lunch!
he reminds me of that guy who played with crocodiles
MMM I AM COLOMBIAN AND NOT ALWAYS WE EAT BEANS, MAYBE SOME REGIONS BUT NOT
GENERAL,
I BELIEVE IN ALL COUNTRIES AND CONTINENTS ARE ALL THE SAME INGREDIENTS BUT
CHANGES THE WAY TO USE, ALSO BELIEVE THAT ALL RECIPES ARE VALID AND
DELICIOUS AND JAIME OLIVER IS AN EXCELLENT CHEF, I LOVE THEIR FOOD RECIPES
omg give me this <3
what’s with the beard?)
We peruvian eat a lot of quinoa.
this is amazing
Oh look, Xabi Alonso is cooking now
mmmm, how tantalizing!
Hey Jaime! I’m from Chile (South America) and I love your work but please,
PLEASE NEVER EVER use spain music to characterize South American Food
PLEASE!!! If you are going to use Quinoa, it would be great to use Bolivian
music.
(By the way, I looked up and the name of the spain group of musicians is
“Hermano Lobo”, not “HermanDo Lobo”)
Production team! Please, do your homework.
a mi me gustaria ver al bueno de jamie señalar latinoamerica en un mapa :D
Grow a new beard dude! You look awesome!