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Chinese Spicy Shrimp Stir Fry Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Chinese Spicy Shrimp Stir Fry Recipe

Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art64531.asp
Video Rating: 0 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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24 responses to “Chinese Spicy Shrimp Stir Fry Recipe”

  1. Sinbreaker

    Was going to make this. I went to the store, seen shrimp was $13.99, put
    the bag down and bought some chicken and made chicken fried rice.

    Reply
  2. 5thcenturyad

    Good recipe….. I don’t know why the ratings are off…… Maybe she’s
    ashamed of her accent

    Reply
  3. Andrew Clayton

    If u just go a head n stop saying that Thad be great

    Reply
  4. Andy O

    Hello;

    Nice dish but what is the name of that WINE OR CHAMPAINE? it looks like
    really nice….can you place provide and spell the name of the wine or
    Champaign please, thanks

    Respectfully; Andy

    Reply
  5. Rogerio Muacavanda

    Oh my looks real good… Amy can get it too 

    Reply
  6. ben schrader

    do you think I can use red wine flour and olive oil

    Reply
  7. bingka saja

    i thinl u still.young

    Reply
  8. Mark Srougi

    “Go Ahead” -.-

    Reply
  9. anush amin

    Chinese Spicy Shrimp Stir Fry Recipe: http://youtu.be/g3crSOcbWiU

    Reply
  10. Aditya Kulkarni

    shrimp is difficult to get where I come from, can I use prawns instead of
    the shrimp? 

    Reply
  11. Michael Vasquez

    It’s interesting how we all suddenly talk like food show judges when
    critiquing food on camera. Lol

    Reply
  12. redsballsareb1g

    Delicious!!!!

    Reply
  13. kimlmo sn

    can i replace the wine with something else ?
    if yess ,, plz tell me what is it ?? 

    Reply
  14. 39LFC

    i likes the pepper lady.

    Reply
  15. FF12Grandmaster

    I tried this dish and it’s awesome! I eat it regularly now. Thanks for
    this, Lila!

    Reply
  16. Peppi La Pue

    Looks delicious!! I’m “gonna go ahead” and try it sometime! :)

    Reply
  17. stellis69

    I used pre-cooked baby shrimp and marinated them for 15 minutes in the
    cornstarch and white wine and salt. I used the sauce as was instructed and
    I gotta admit it came out fantastic. Highly recommended!!!

    Reply
  18. abdurhman alsharari

    I simply want to know how many minutes are enough to boil shrimp in water ,
    WATER without any oil 

    Reply
  19. WV591

    that’s it I got to run to McDonalds

    Reply
  20. herbnaga

    Oh, I wish I could have a set up where I can do my cooking outdoors. I hate
    the smell of food in the house. 

    Reply
  21. Jennifer Wheaton

    My kids love this dish!!

    Reply
  22. dharmagirl28

    I love shrimp! enjoy watching.

    Reply
  23. Andy O

    What is the name of the Wine please? You stated to fast, I could not hear
    it, I am a Wine drinker, can you let me know the Wine name please? thanks
    Respectfully; Andy

    Reply
  24. andronico adoptante

    this recipe is awesome. thanks

    Reply

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