GET YOUR FREE BOTTLE at http://www.clubw.com/cheftips PROMO CODE: cheftips
Chef Jason Hill of http://www.CookingSessions.com shows how to make chicken salad with avocado and mesclun greens in this episode of “Chef Tips.” This easy chicken salad recipe makes great use of leftover chicken — especially Jason’s recent smoked chicken recipe (https://www.youtube.com/watch?v=ntlJDX_R6mY). The recipe for chicken salad is adapted from Irish chef Conrad Gallagher and his “Take 6 Ingredients” cookbook. SUBSCRIBE! http://tinyurl.com/kfrblj7
LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips
CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9
FOLLOW ME ON TWITTER https://twitter.com/ChefTips
FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
I gave carcass chicken to a terrier mix dog and she ate it all up,
including the bone. My mom was angry at me for giving that dog that, tho.
She wanted to make chicken salad.
This is a great way to use up leftover rotisserie or smoked chicken. Great
summer salad!!!
At the beginning I thought ‘Nooo, more garlic!’ But you fixed that nicely.
Looks great, making this soon!
Awesome video! Youre going to be known as the chef who invented garlic-
shallot puree!:)
this is crazy! chicken salad should be easy!
I miss my mom’s chicken salad! I’ll have to make some in her memory!! 🙂
More cooking vids please !!!
Love the presentation.
Sugar was like “Less talking, more cooking! I wants my chicken salad!”
damn, I don’t live in the states, can’t get that free bottle of wine 🙁
That looks good.
You’re more likely to cut yourself if your knife is dull
That garlic shallot puree goes well with everything
Yum!