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This is a authentic recipe for Chicken Adobo, considered by some as the national dish of the Philippines. The Bald Chef shows you step-by-step how to make this chicken recipe. Included in the recipe for Chicken Adobo include all the instructions, and ingredients you will need to make a authentic version of this famous Filipino recipe. It does not take much skill or time to do, and the results are restaurant quality.
This looks GREAT Chef Glen…Another Winner my friend!
I love Adobo! All this needs is some lumpia.
Looks great but Pang Gisa is basically just MSG.
Glen, this looks awesome. Very nice! . Thank you so much for sharing this
and giving out alternative choices for substitutes. Yum!
Glenn, as always, this looks amazing. I appreciate the authenticity you
always bring to the recipes. I have never made a dish from you that wasn’t
a home run and I’m certain this will be too.
Great video Glen, I have a Filipino restaurant in my city and they make a
wonderful chicken adobo. I am definitely going to try making this recipe,
thanks for sharing. Your chicken adobo looks delicious.
Glen, I have cooked this many many times. I can’t believe that I have never
done it on video. Your version (because there are so many) looks excellent!
I am going to have to try to find the Gisa and the cane vinegar. I live
very close to Ft. Bragg. There are many specialty/international grocery
stores in the area. Nicely done my friend!
Glen man you can cook you azz off…thats a great looking dish. a winner in
my book.
Another dish from the amazing Bald Chef! I have to try i can only imagine!
Thanks for sharing.
like this. May need to copy it
Great cook,,
Yum! Love adobo with chicken!!! This recipe looks delicious, Glen.
wow i have never tried this before, looks good!
that looks awesome Glen.
I bet that marinade really gets soaked in there—looks great, Chef!
Looks great Glen, I love Filipino cooking and this is a great example. You
are so right, it is nothing like Mexican Adobo, which is also awesome.
Glen, all of your dishes look wonderful but I especially liked this one.
Simple, luscious, flavorful and tender. I liked the way you plated it up to
on the nicely shaped rice. Thank you, as always for sharing your cooking
with us.
This is a authentic recipe for Chicken Adobo, considered by some as the
national dish of the Philippines. The Bald Chef shows you step-by-step how
to make this chicken recipe. Included in the recipe for Chicken Adobo
include all the instructions, and ingredients you will need to make a
authentic version of this famous Filipino recipe. It does not take much
skill or time to do, and the results are restaurant quality.
And as always, it looks delicious! I’ve never heard of a couple of those
ingredients. Makes me want to go hunting.
I would love to try this sometime. It looks excellent!
Chef Glen, YUM!! What a great meal!! I will have try this for sure!!Thank
u!!
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