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Crock Pot (Slow Cooker) BBQ Spare Ribs Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Super tender full off the bone BBQ Spare Ribs! Easy to make!

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Crock Pot (Slow Cooker) BBQ Spare Ribs Recipe”

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  1. TonyTransformed

    That looks delicious :)

    Reply
  2. c1hydia2f

    will be trying this weekend! :)

    Reply
  3. gayle2020

    yummy

    Reply
  4. MrTwodogshumping

    Probably the best looking ribs I found on YouTube

    Reply
  5. Martina Foltanova

    Hmm now i want me some ribs!:) deffinitely goin to try this! Thanks:)

    Reply
  6. danoldsbb455

    love it !!!! what happens if you forget about the slow cooker lets say for
    a whole day can it burn your food?

    Reply
  7. Ka Reia Miday

    Thanks soooo much for the recipe my family loved it!!!

    Reply
  8. Cherry Angel

    O.o fail post

    Reply
  9. Luke Pate

    Lovely !! Making some for Memorial day Monday.Happy Memorial weekend to you
    and family.God bless and thank you.Love your videos here in Texas.:):)

    Reply
  10. anthony herboomanc

    Thanks for recipe boo! :-)

    Reply
  11. OctoberSnow513

    Trying this tonight as my first Crock pot dish! Simple and looks amazing!

    Reply
  12. Cherry Angel

    Omg… Sweet Baby Ray’s…

    Reply
  13. Julie Reed

    I made these last night tender fall off the bone delicious

    Reply
  14. Matthew Harden

    sweet baby rays is the best available in a bottle!

    Reply
  15. RML 3000 v

    Good job
    

    Reply
  16. JustNess78

    That looks so good… I’m going to give it a try! How long do u think it
    would take to cook, though, on the high setting? It’s getting kind of late
    in the day already, so I’m a bit pressed for time…. lol :)

    Reply
  17. Javier Soliz

    how long were the ribs cooking in the crock pot? 

    Reply
  18. RML 3000 v

    Hi just ness. I made these ribs and they were very good. I made asparagus
    to go with it that I would like you to try. Sautée the asparagus in a
    little olive oil and butter on med high . Cook 70% and then one clove
    minced garlic, salt and cracked black and then right at the end toss with a
    little lemon zest. It is perfect with your ribs . Please try and let me
    know what you think. Have a great day and I can’t wait for your next video!
    :)

    Reply