In the first episode of Burger Lab, Top Chef Richard Blais introduces the world to the amazing Smoking Gun burger. This is THE burger recipe for barbecue lovers! Subscribe for a brand new Blais burger every Monday: http://goo.gl/Z7lbS.
Want to take your barbecue burger recipe to the next level? Tired of the same grilled beef burger patty stuck between a lackluster bun? Top Chef All-Stars Winner Richard Blais explains the process of making an amazing smoked burger. The burger recipe how-to explains the ins and outs of seasoning, grilling and garnishing this amazing burger! Chef Blais has a ton of helpful cooking tips and tricks you can use for your next backyard BBQ!
Subscribe and you’ll be automatically entered to win a free t-shirt! Throughout the run of the series, we’ll be choosing subscribers at random to receive a free Blais-designed t-shirt. So remember to subscribe: http://goo.gl/Z7lbS.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready ’cause you’ll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and “bunning” your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of “Try This at Home: Recipes from My Head to Your Plate” Available here: http://goo.gl/hyLOn
This is not cooking…this is a hint of gay culinary theater.
The *Smoking Gun* burger from Burger Lab.
the size of that burger is really gross
aw who cares if it’s raw. I’d rather have it raw than have it all burnt up
to the point of being dried up and inedible.
Mouth watering flood here in my room
Awesome recipe. Looks very flavourful
When you make a cooking show…. dont use color grading… it makes
everything look so terribly wrong.
This is not what a burger is supposed to be. A buger is easy, simple and
yet in itself extremely complex with its simple flavours. Paddy, cheese,
onions, cabbage, tomatoes, pickles, salt & pepper, ketchup and of course
the buns. This is over-doing it in my opinion.
The *Smoking Gun* burger from Burger Lab.
Good burger (Meat) just need a salt & pepper.
You are the Lord of burgers. Hats off to you!
Richard , many of your fan’s are from India also.. so have to make some
hindi version video for your Fans.
hats off for your recipes….
Cabbage?!!!!
That is one dirty burger! Cant wait to remake it. Well done!
This show is awesome. If you ever make another season I would love to see
you make a bahn mi burger.
oh my god
In college it had a different name…
This is gay