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Burgers

56 burger recipes — smash burgers, thick steakhouse patties, turkey burgers, veggie burgers, stuffed burgers, sliders, and regional American styles. Includes the Maillard reaction science behind the perfect sear, patty-to-bun ratio, and how fat percentage in the grind affects flavor and juiciness.

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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