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Primo Greek Burger Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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A thick and juicy burger recipe influenced by the Mediterranean flavors of Greece.
Video Rating: 5 / 5

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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8 responses to “Primo Greek Burger Recipe”

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  1. Ryan McCabe

    Thanks for the recipes and the vids. Could you spell out for us new primo
    owners how you built your fire (half box or full) and if you used deflector
    plates? With all the flames, I’m guessing you used full box, direct.

    Also, where did you get that grate? Mine comes in two pieces and the slats
    run the other way.

    Reply
  2. MrMegaFredZeppelin

    WOW this burger looks excellent. I love lamb & Tri Tip. I want one NOW!!!!
    Excellent job on this my friend. ROCK ON!!!!!!

    Reply
  3. Primo Ceramic Grills
    Reply
  4. Smokes A Rollin

    Greg, you never cease to amaze me. The things you do with a burger are
    amazing. I was skeptical about the mushroom sauce you made until I saw the
    end result. Wow. That’s incredible. 

    Reply
  5. Kamado Joe

    Wow Greg! I’m just sitting here thinking about the brandy flavor in those
    mushrooms…. Awesome idea!

    Reply
  6. Yuri Yllek

    I hate onions in my burger they taste disgusting

    Reply
  7. Smoky Ribs

    Fantastic burger recipe! So many of my favorite flavors went into this
    one!

    Reply
  8. BigMeat Sunday

    O P A H ! ! ! ! I always wanted to say that! Looks like a tasty burger my
    brother. Patty would dig this big time! Damn I do LOVE that XL . Hope I
    win one in their contest :-)

    Reply