An easy homemade version of the famous Shake Shack Burger, cooked on my Weber.
Burger Lab Blog: http://aht.seriouseats.com/archives/2009/10/the-burger-lab-the-fake-shack-how-to-make-shake-shack-burger.html
Sauce Recipe:
1/2 Cup Mayo
1 Tablespoon Ketchup
1 Tablespoon Yellow Mustard
4 slices Kosher Dill Pickle
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Paprika
Pinch of cayenne pepper
do they use Angus Beef?
that looks so good holy shit
Do u know the recipe for johnny rockets burger
“Grill em all” haha nice Metallica reference..
great job! thanks!
Try Burger Fi if there are any near you. They are in the style of Shack
Shack.
Is the chrome plate safe to cook with ?
What kinda places will do a nickel plate such as yours ?
Oh nice
I like your video it’s nice
I’m from Saudi Arabia
Nickel with water and heat is very poisonuous. I used to work with
metals specially with metal plating :P
wow it looks yumme Q..Q
Sirloin 50%
Chuck 50%
Brisket 50%
=150% ..!!
Hahaha go back and fix it bro
you messed up on the burger once you took it off the grill and placed it on
a plate. you should directly place it on the bun or toppings of the bun to
save the juices. the lettuce you used i personally think taste bad on a
burger maybe try shredded ice burg lettuce. I GIVE THIS A 7.5/10 looked
good though.
The word “infidel” is written in Arabic on ur hat
I was just reading the serious eats article on this and wondered did Greg
do a video on this and bam. .. here it is. Gonna def try this sauce on a
burger.
man… do you use any egg or something for the ground meet before cooking
it?
Definitely gonna try the sauce at home, just got back from NY and it was
delicious.