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An easy homemade version of the famous Shake Shack Burger, cooked on my Weber.
Burger Lab Blog: http://aht.seriouseats.com/archives/2009/10/the-burger-lab-the-fake-shack-how-to-make-shake-shack-burger.html
Sauce Recipe:
1/2 Cup Mayo
1 Tablespoon Ketchup
1 Tablespoon Yellow Mustard
4 slices Kosher Dill Pickle
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Paprika
Pinch of cayenne pepper
Definitely gonna try the sauce at home, just got back from NY and it was
delicious.
man… do you use any egg or something for the ground meet before cooking
it?
I was just reading the serious eats article on this and wondered did Greg
do a video on this and bam. .. here it is. Gonna def try this sauce on a
burger.
The word “infidel” is written in Arabic on ur hat
you messed up on the burger once you took it off the grill and placed it on
a plate. you should directly place it on the bun or toppings of the bun to
save the juices. the lettuce you used i personally think taste bad on a
burger maybe try shredded ice burg lettuce. I GIVE THIS A 7.5/10 looked
good though.
Sirloin 50%
Chuck 50%
Brisket 50%
=150% ..!!
Hahaha go back and fix it bro
wow it looks yumme Q..Q
Nickel with water and heat is very poisonuous. I used to work with
metals specially with metal plating :P
Oh nice
I like your video it’s nice
I’m from Saudi Arabia
What kinda places will do a nickel plate such as yours ?
Is the chrome plate safe to cook with ?
Try Burger Fi if there are any near you. They are in the style of Shack
Shack.
great job! thanks!
“Grill em all” haha nice Metallica reference..
Do u know the recipe for johnny rockets burger
that looks so good holy shit
do they use Angus Beef?
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