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Fresh spinach and cheese calzones are a delicious dish that will surely please your entire family. Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don’t have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
Video Rating: 4 / 5
why are you people so rude about his breathing . what ever is causing him
to be short of breath i am sure he is aware of it . he is taking the time
to show all of us viewers how to make this awesome calzone . i was always
taught from my parents that …. if you can’t say anything nice , don’t say
anything at all ! thank you chef for making this beautiful calzone . great
video . i also love your hearth . i would love one of these ovens in my
yard to bake my bread n other baked goods in . have a great weekend .
clemenza’s the man!!! all these rockheads talking about breathing or
cooking temps! what the hell do they know?? if I ever make it to VA I’m
going to Stuzzi!!!
All this cheese is so fattening
Don’t get me wrong, I like this guy’s knowledge, and drive but like…it’s
so hard to care when he’s winded after every single sentance :s
350 for 20-25mins? Prolly hard as a rock. 525 for 7-9 is much much better.
Also please let your dough develop flavor in fridge overnight.
why dont more people know about these vidoes?!!!!?? there great!
Nestling.. U are right… It was rock hard when I made it for dinner.. What
a disappointment.
you sound like youre getting tired easily LOL youre panting