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Chicken broth in a box?? Looks like Swanson brand, probably with
preservatives. C’mon Laura!!! Make your own broth.
anyone else died a little inside when she said dont use the skin of the
chicken then she proceeded to rip it? D:
How long do you let the soup cook once the chicken is added. Love to know
THANKS!!
doing this right now and im exited!
That looks delicious, i love chicken soups or any other soups, I wish I
will have a wife like you. Amen
Am I the only one who wants to smell the soup through the camera?
I noticed Laura doesn’t respond to comments and reviewing some of these
comments really explains why. She most likely doesn’t even read the
comments. I don’t blame her.
Am I the only person who puts potatoes in their chicken noodle soup? I
don’t think I have seen any of the recipes for the soup with them.
I cant find poultry seasoning in my country what do you suggest?
when I make this ill buy a whole roasted chicken from Walmart $7 and do
the rest pretty much the same.
Hi Laura, thank you very much for this recipe. I myself has been looking
for a perfect chicken noodle soup recipe and never been able to find one,
until now. I tried yours at home, and granted, it was time consuming, but
OH EM GEE, the ending result was absolutely breathe taking. My husband and
I thank you very much. Keep up the good work.
Nice tasty breasts!
And the chicken looks good too…
Can we do this with store bought rotisserie chicken? I mean, just cut it up
and let it simmer in the pot for hours. Is there a point to having to put
the whole roasted chicken in there then taking it out to cut it?
I love watching you cook. It inspires me to try to cook new things for my
husband!
Cleaning question related to this recipe please: How do you clean your oven
after roasting a chicken? I never roast chicken because of the grease that
builds up and burns in the oven… thanks from Bochum, Germany :-)
The Soup looks fantastic! Thanks so much for the recipe.
Have made this several times. You don’t need this much chicken for the
soup. Just bake up some thighs or breasts and take it off the bone. Follow
the recipe other than that…it is really delicious! Thank you Laura!!
If only you could cut the talking a little bit…