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Home Made Calzone Recipe – PoorMansGourmet

Recipes can be found at http://poormansgourmetkitchen.com/
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From the dough to the finished product, I show you a real simplistic version of one of my favorite Calzone recipes. http://poormansgourmetkitchen.com/calzones-saucey-meaty-golden-brown-and-cheesy.html 2 to 3 New Videos per week Uploaded Mon – Wed – Fri Afternoons Most Popular Video: https://www.youtube.com/watch?v=wMKq6JwCTYA&index=2&list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!
01/03/2015
Crispy Fried CHICKEN TENDERS – How to make FRIED CHICKEN TENDERS Recipe

Now this is…CHICKEN TENDER LOVE!!! Click on “Show more” below for this scrumptious Fried CHICKEN TENDER recipe…
CHICKEN TENDER RECIPE
2 lbs. chicken tenders or chicken breast cut into strips
2 cups buttermilk
1/2 cup all-purpose flour
2 teaspoons salt
1 teaspoon fresh cracked pepper
3 eggs
2-4 cup panko crumbs
1/2 cup vegetable oil
Marinate chicken in buttermilk overnight in refrigerator.
Add flour into shallow dish…set aside.
Beat eggs in a shallow dish with salt and pepper. Set aside.

Add panko crumbs to shallow dish…set aside.
Drain chicken strips from buttermilk. Add chicken strips, one at a time, to flour and coat well. Dip floured chicken strips into egg mixture coating well. Roll floured, egg dipped chicken strips into panko crumbs until well coat.
Add oil to large skillet over medium heat. Fry chicken tenders in heated oil. Fry on each side for 2-3 minutes or until golden brown. Remove cooked chicken tenders and drain on cooling rack.
ENJOY!!!
Video Rating: 4 / 5
01/03/2015
Back to School: 3 Healthy Breakfast Smoothies ♡ Fast and Easy

THUMBS UP!!!!!
Hey Everyone! Today I will be showing you 3 quick healthy smoothies that are perfect to have before school! These smoothies will keep you feeling full which is perfect when you have a long day at school! Thank you for watching!
Gillian x
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01/03/2015
Paleo Recipes Make the Best Low Carb Dinner Ideas Starting With Paleo Pasta — Hmmmm

http://paleodinnerideas.com Easy pasta recipes aren’t usually so easy except for this one for paleo pasta. It’s low to no carb, vegetarian, gluten free, and overall a quick healthy meal that takes literally ten minutes. It’s a great low carb dinner because it is simple and can be done by anyone. Best of all, this dish is healthy and tastes delicious with a capital D. Click the Paleo Dinner Ideas link above for more great healthy dinner ideas.
Video Rating: 4 / 5
01/03/2015
Sweet & Savory Pies: A Love Story

When Philly native Sarah Curtis-Fawley travelled to Australia for what she just intended to be a year, fate seems to have intervened. Marrying, and eventually opening up a bakery (the Pacific Pie Company) in Portland, Oregon specializing in sweet & savory pies, was simply not part of the original plan.
Food Farmer Earth – a journey of wide discovery about our food
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01/03/2015
How to Make Homemade Meatloaf from Scratch: Easy Meatloaf Recipe! Di Kometa: Dishin With Di #121

Recipe: How to Make Homemade Meatloaf! From Scratch! Basic & Easy Meatloaf Recipe! The best meatloaf recipes are moist and delicious with simple ingredients. Old fashioned meatloaf with gravy and mashed potatoes is a classic! This recipe is easy to follow and quick. I hope you enjoy this easy meatloaf recipe. Video Recipes with instructions and measurements @ http://www.DishinWithDi.com
Recipe Videos from this meatloaf video recipe listed below, along with some easy dinner recipes, comfort foods and desserts you may like! Try my Mushroom Gravy, mashed potatoes and buttermilk biscuits with this meatloaf! Soo good! Also try my Smothered Pork Chops with gravy! Out of this world and another easy dinner recipe! More Recipes on my Cooking Channel and website! Enjoy!
Garlic Mashed Potatoes Recipe: https://www.youtube.com/watch?v=6vU0ViZ-vRw
Mashed Potatoes Recipe From Scratch! https://www.youtube.com/watch?v=fsztet6xQuQ
Smothered Pork Chops Recipe with Gravy: Easy Recipe! https://www.youtube.com/watch?v=4pfHuuWuy8U
Mushroom Gravy Recipe: Beef Gravy: https://www.youtube.com/watch?v=yQXeWbIDud8
Homemade Buttermilk Biscuits Recipe https://www.youtube.com/watch?v=vzT0v9FGjlM
Sweet & Spicy Hamburger Recipe: Juicy & Perfect! https://www.youtube.com/watch?v=K9q8L6XJNyA
Beef Stew Recipe: Beef with vegetables: https://www.youtube.com/watch?v=KJahjma7hzg
Easy Coffee Cake Recipe! Classic Crumb Cake: https://www.youtube.com/watch?v=Yksi4tJSyQY
Apple Pie: Best Homemade Apple Pie Recipe From Scratch! https://www.youtube.com/watch?v=KJahjma7hzg
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Dishin’ With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares baking and cooking tips and more! New episodes are released every week. Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
For many, more video recipes, Go To http://www.DishinWithDi.com
Learn: How to Bake, How to Cook, How To Make It – With Di! 😉
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Diane Kometa is Di: Dish, Dishing, Dishes, diane, dianne, diana, di, dishing with di, dishes with di, dishes, with di, dish with di, dishin with diane, dishinwithdiane, dishing with diane, dishin with di, DishinWithDi 😉 Any which way you wanna put it! Just don’t call me late for dinner! 😉
Simple Ingredients for this Basic Meatloaf Recipe: Ground beef (hamburger), eggs, onions, Worcestershire sauce, salt, pepper, mustard, garlic powder, bread (or breadcrumbs, oatmeal, crackers), ketchup, and milk. Meatloaf topping: with ketchup and barbecue sauce: Tools to make and cook meat loaf: baking sheet, or 9×3 baking dish or a 9×5 loaf pan / meatloaf pan / bread pan, large bowl, small bowls, parchment paper or foil, a knife, cutting board, fork and your hands! It has to be baked in the oven, so you’ll need one of those too!
Learn How to make Meatloaf! From Scratch! Quick and easy meatloaf recipe, just like the classic meatloaf grandma used to make! Traditional, basic meatloaf! Moist, juicy and Perfect! Throw it together, pop it in the oven! Done! It’s an Easy Meatloaf Recipe and my kids think it’s the best meatloaf recipe ever! They also love to make meatloaf sandwiches with ketchup! Give it a Try! For this complete meatloaf recipe with instructions and ingredients, go to my website. Di 😉
Video Rating: 4 / 5
01/03/2015
Healthy Taco Casserole Recipe – HASfit Healthy Mexican Recipes – Healthy Dinner Recipe

Here’s a healthy taco casserole recipe that will satisfy your whole family. Visit http://hasfit.com/healthy-recipe/dinner/healthy-taco-casserole-recipe/ for the healthy dinner recipes instructions, more videos, free meal plans, and other health tips. http://hasfit.com for the best free healthy mexican recipes, taco casserole recipes, healthy dinner recipe, healthy mexican recipe, and beef taco recipe. We provide fitness programs for varying fitness levels because every heart and soul deserves to be fit.
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01/03/2015
How to make your own ground chicken

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This is much less expensive than buying your own ground chicken!
01/03/2015
Teriyaki Sauce and Thick Teriyaki Glaze Recipe

Recipe Video for Thin and Thick Teriyaki Sauce
Learn how to make a finger licking good Teriyaki Sauce from scratch. You can use this sauce on many different food dishes; I love to use the thick sweet teriyaki sauce by brushing it on to some tender spare ribs or some juicy fried chicken wings.
Ingredients:
– Garlic and Ginger (1x small bit of each)
– 1 tsp Sesame seed oil + 2 tsp olive oil
– 50 g Brown Sugar (1.76 oz)
– 150 ml Soy Sauce (0.63 US Cup)
– 150 ml Mirin (0.63 US Cup)
– 50 ml Sake (0.21 US Cup)
– Toasted Sesame seeds (for thick sauce)
Links in video:
Mosaic sushi roll: https://www.youtube.com/watch?v=WMABvhVyrs4
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01/03/2015
Extremely Healthy Zucchini Bread (Weight Loss Recipes)

Please READ this box more info. Hi my lovelies, some of you have requested a video on my healthy bread recipe. April 25th is also known as Zucchini Bread Day, and I would like to share this really healthy Rye Zucchini Bread with you. I’m excited!!
You have to try this recipe out! This bread is so healthy packed full of fibre, which helps to CURB HUNGER. I would recommend 2 slices for breakfast for a healthy weight maintenance or weight loss. This bread keeps me satisfied till lunch!
In every slice, you are getting your vegetable, fruit, complex carbs and protein. Bread doesn’t get healthier and more delicious than this. So try this out, make it on “Zucchini Bread Day” this Friday and share your bread picture with me on Instagram or Facebook.
NOTE (This recipe can be adapted for anyone):
– Zucchini is also know as Courgette. In Asia, you may also use Japanese Cucumber, which is very similar to zucchini.
– You may replace the Rye flour to any other flour of your choice: whole-wheat flour, coconut flour etc
– If you are a Vegan, you can replace the eggs with 1/2 cup of dairy-free yoghurt or silken tofu.

– As for the milk, any milk of your choice: dairy milk, almond milk, soya milk, rice milk etc.
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Lots of Love xx
01/03/2015
Chef’s Table – Main Course – Kwetiau with Seafood & Bacon

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01/03/2015
Ebi Furai (Deep Fried Prawn) エビフライの作り方 (レシピ)

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Ebi Furai (Deep Fried Prawn) is Japanese-invented Western-style deep fried dish, such as Tonkatsu.
It is a very popular deep fried main dish in Japan as well as Japanese restaurants worldwide.
Perfect for Bento box as well 🙂
———————————
Ebi Furai (Deep Fried Prawn)
Difficulty: Easy
Time: 15min
Number of servings: 6 pieces

Ingredients:
6 large black tiger prawn
salt and cracked black pepper
Batter
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
Bull-Dog Tonkatsu sauce if preferred
lemon wedge
shredded cabbage and tomatoes
Tartar Sauce
* 1 chopped hard-boiled egg
* 2 tbsp. minced onion
* 1 chopped dill pickles
* 3 tbsp. mayonnaise
* salt and pepper
Directions:
1. Wash, peel (leave the tails) and devein the prawn. Make 4-5 incisions (about 1/3 depth) in their stomach side to straighten them. Then cut off the tip of the tail and remove the water inside to avoid splatters when frying.
2. Season with salt and pepper. Flour the prawn lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Deep fry them in oil at 170C (340F) for 2-3 min until cooked golden brown. Remove them from the oil and drain.
4. Serve on plate with shredded cabbage and tomatoes. Eat with lemon juice, tartar sauce and/or Tonkatsu sauce. Anyway you like ;D
the batter is enough to make more than 6! 8 or 10 is good 🙂
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/02/blog-post_18.html
———————————
More Deep Fried Recipes:
How to Make Broccoli Menchi Katsu

How to Make Love Heart Cutlet

Bite-Sized Cheese Cutlet Balls

How to Make Japanese Korokke

How to Make Tonkatsu

How to Make Kaki Furai

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Video Rating: 4 / 5
01/03/2015
Easy Simple Indian Snack Bhakarwadi Recipe – By Vahchef @ vahrehvah.com

Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
Basen (chick pea flour) 2 cups
Whole wheat flour 1 cup
Hing pinch
Turmeric pinch
Salt
1 ½ tb
Cumin seeds 1 ts
Pepper corns ½ ts
Sesame seeds 1 ts
Coriander seeds 1 ts
Fennel seeds 1 ts
Poppy seeds 1 ts
Sugar ½ ts
Coconut 1 ts
Amchur powder ½ ts
Oil for deep fry
Take a bowl add basen flour, wheat flour, oil, hing, turmeric, salt, chilly powder; crumble the mixture before adding water. Take basen mixture add water mix it like a stiff dough, rest it for 10 minutes.
Take blender, in this add fennel seeds, cumin seeds, pepper corns, coriander seeds, sesame seeds, poppy seeds, sugar, hing, chilly powder, coconut, blend all together make a coarse powder, this powder take it into a bowl add salt, amchur powder, add some basen mixture, mix it well.
Roll the dough into thin sheet and spread the masala on top and roll the dough in to tight and seal the edg by applying water and rest it for 3 to 4 minutes, then cut them into roundels and deep fry them.
http://www.vahrehvah.com/Easy+Simple+Indian+Snack+Bhakarwadi+Recipe:8370
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
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01/03/2015
Slow Cooker Beef Stew With Baby Carrots Recipe : Beef Stew Recipes & More

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The only thing better than beef stew is beef stew with baby carrots. Get a slow cooker beef stew recipes with baby carrots with help from a professional chef and media personality in this free video clip.
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Filmmaker: Alan Mack
Series Description: You can cook beef stew and a wide variety of other delicious dishes right in your very own kitchen using the right ingredients and a few great recipes. Get beef stew recipes and more with help from a professional chef and media personality in this free video series.
01/03/2015
Quick Tip Recipes: How to Make Healthy School Lunch for Kids – Weelicious

Get the LapTop Lunch Box here: http://secure.laptoplunches.com/?affid=79
Healthy School Lunch Tips: http://bit.ly/Healthy-School-Lunch Don’t know where to start when it comes to packing a delicious and healthy school lunch. These tips, tricks and ideas will help you think outside the lunchbox making the process a breeze! Tell us what you think! Post your comments below.
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Video Rating: 4 / 5
01/03/2015
HEALTHY Slow Cooked BBQ Chicken Recipe

This healthy slow cooked BBQ chicken recipe is low in fat, high in protein, easy to make, and absolutely delicious! The perfect amount of flavor for any occasion.
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Here is the recipe:
5 Pounds (80 Ounces) Chicken Breasts
1/2 Cup (4 Ounces) Fat Free Italian Dressing
3 Tablespoons Apple Cider Vinegar “With The Mother”
12 Ounces (340g) Hickory & Brown Sugar BBQ Sauce
1 Medium Yellow Onion (Chopped)
1/2 Teaspoon Crushed Red Pepper
Calories in the WHOLE recipe:
Calories: 3402
Fat: 18g
Saturated Fat: 0g
Sodium: 4042mg
Carbs: 187g
Fiber: 2g
Sugar: 159g
Protein: 623g
Calories per serving (if you make 10):
Calories: 340.2
Fat: 1.8g
Saturated Fat: 0g
Sodium: 404.2mg
Carbs: 18.7g
Fiber: .2g
Sugar: 15.9g
Protein: 62.3g
Take out your Chicken Breasts, trim the fat off of them, and then cut them in half. Chop up your Yellow Onion. Combine all of your ingredients into your slow cooker. Mix everything together. Cook on High Heat for 3 hours. Shred your Chicken Breasts. Cook on High Heat for another 1 hour. Enjoy!
APPLE CIDER VINEGAR BENEFITS:
http://www.webmd.com/diet/apple-cider…
http://www.rd.com/slideshows/8-health…
Don’t forget to subscribe! New recipes will be posted every week.
Music by:
Batty McFaddin Kevin MacLeod (incompetech.com)
Local Forecast Kevin MacLeod (incompetech.com)
Aces High Kevin MacLeod (incompetech.com)
Sneaky Snitch Kevin MacLeod (incompetech.com)
Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Video Rating: 4 / 5
01/03/2015
Chicken Marsala Recipe

Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine.
This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills.
When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t drink straight.
This is what you’ll need to prepare this easy recipe for chicken marsala:
Chicken Marsala
4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 tablespoon dried oregano
8-12 mushrooms, sliced
1/4 cup olive oil
1/2 stick butter
1/2 cup marsala wine
1/4 cup sherry wine

First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.
Next, in a 13×9 casserole dish, mix together the flour, salt, pepper and oregano and mix well.
Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side.
For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve the chicken and sauce over cooked brown rice and top with grilled asparagus, if desired.
We hope you find this the best chicken marsala you’ve tried! SUBSCRIBE! http://tinyurl.com/kfrblj7
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01/03/2015
Sandwiches That Rock Turkey Florentine Wrap

Switching things up when students need a change. Chef Dave McNamara shows off his Turkey Florentine Wrap. Featuring Food Service Professionals: Lorie Grant a…
Video Rating: 4 / 5
01/03/2015
Holiday Brunch-Easy and Elegant Christmas Breakfast-Allrecipes

Get the recipes!
Eggs Benedict Casserole–http://allrecipes.com/recipe/eggs-benedict-casserole/detail.aspx
Zesty Marinated Asparagus–http://allrecipes.com/recipe/zesty-marinated-asparagus/detail.aspx
Watch how to create a lovely spread for a holiday brunch. And it’s easy—a lot of the work happens the evening before.
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Video Rating: 4 / 5
01/03/2015
Company Breakfast Casserole recipe

Click here to get the complete recipe: http://bit.ly/CompanyBreakfastCasserole
Enjoy this simple video recipe from http://www.gooseberrypatch.com
Cheesy, hearty and so easy to make, this casserole is perfect for breakfast or brunch, and will satisfy a house full of hungry guests!
Video Rating: 4 / 5
28/02/2015
Homemade Meatball Recipe – How To Make Meatballs

Learn how to make meatballs and tomato sauce. Homemade meatballs are great for dinner, appetizers, even soup. Printable meatball recipe at http://hilahcooking.com/how-to-make-meatballs/
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ABOUT HILAH COOKING

Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.
For over 250 video recipes, visit http://hilahcooking.com
INGREDIENTS
* 1 lb ground meat
* 1 egg
* 1/2 cup dryish, starchy particles (breadcrumbs, oatmeal, cornflakes, you get the picture)
* 1/2 c finely chopped onion
* 1 clove garlic, minced
* handful parsley (1/4-1/2 cup), chopped
* 1 t each salt and pepper
28/02/2015
Eggless Fruit and Nut Cake Recipe

Printable Recipe: http://showmethecurry.com/desserts/eggless-fruit-nut-cake.html
28/02/2015
Easy Vegetable Soup – Three Ways | Anna Jones

If you haven’t got a failsafe soup recipe in your arsenal than look no further than this tasty offering from Vegetarian cook Anna Jones. From one batch of sweet potato and squash soup she creates three different serving suggestions that will see you through the week. Blend and drizzle with chilli and thyme oil for a more refined dish or spoon over brown rice with a cool dollop of yogurt for something more filling. Or simply leave the soup chunky and mix through with cannellini beans for a heartier alternative. Delicious, versatile and healthy. A must have recipe for anyone wanting to eat well and save time in the kitchen.
Anna’s got loads more amazing vegetarian recipes up her sleeve packed full of flavour that will make you feel fantastic. Check out her book, ‘A Modern Way To Eat’ with over 200 Vegetarian recipes right here: jamieol.com/DAFSFe
Links from the video:
Breakfast Muesli | jamieol.com/Musili
More Food Tube videos | jamieol.com/Dani
VG – This is a Vegan recipe
GF – This is a Gluten Free recipe
DF – This is a Dairy Free recipe
Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
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Video Rating: 4 / 5
28/02/2015
Bharli Vangi – Stuffed Brinjals Recipe by Archana – Maharashtrian Main Course Dish in Marathi

For all veg lovers, our chef Archana brings to you simple yet tasty recipe for Bharli Vangi (Stuffed Eggplant) cooked in authentic Maharashtrian spices. We bet you haven’t tasted better Bharli Vangi before!
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To watch Mix Masala recipe: https://www.youtube.com/watch?v=hL3CLWKh0m8
Ingredients:
10-12 Brinjals/ Vangi
3 Onions chopped
1/2 cup grated coconut
1/2 cup coriander
12 cloves of Garlic
1/2 inch Ginger
1/2 tsp Jaggery
Salt to taste
2 tsp crushed Groundnuts
1 tsp Mix Masala
1/2 tsp Garam Masala
3-4 tbsp Oil
Method:

– Heat oil in a pan. Add mustard seeds, cumin seeds, coriander leaves, turmeric powder, chopped onions and mix everything well. Add salt and cover the mixture with a lid.
– Slit the brinjals and keep them in water.
– Add mix masala, jaggery, garam masala, grated coconut, coriander leaves and some water. Mix all the ingredients well and cover the mixture with a lid and let it cook for few minutes.
– Fill the brinjals with coconut-coriander-green chillies-ginger-garlic mixture. Add the brinjals into the gravy. Cover it with lid and let it cook for 10-15 mins. Enjoy Bharli Vangi with chapati or bhakri.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Suchandra Basu
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Video Rating: 5 / 5
28/02/2015
Slow Cooked Italian Beef – Lynn’s Recipes
A really simple, great beef dish to shred and make sandwiches. This has a really great taste and is something that can be made ahead.
1 (3-5 pound) beef roast
1 can low sodium beef broth
1 teaspoon salt (I omitted this — there is plenty of salt in the Italian Dressing Mix, but if you like your food a little saltier, you may want to add the salt)
1 teaspoon fresh cracked black pepper
1 teaspoon dried oregano
1 teaspoon basil
1 teaspoon onion powder
1 teaspoon parsley
1 teaspoon garlic powder
1 bay leaf
2 packages of Good Seasons Italian Dressing Mix
Combine roast, beef broth and seasonings in a slow cooker. Cook on low 10-12 hours or high 5-6 hours, until meat is tender and shreds easily. When it’s done, remove the bay leaf, shred meat with fork and place back into juices in slow cooker. Place meat in hoagie buns with mayonnaise, if desired, mozzarella cheese or provolone cheese. You can add peppers, onions, tomato, etc. if desired to sandwich.
Printable Version: http://tinyurl.com/kr69l2v
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Video Rating: 4 / 5
28/02/2015
Chicken Parmesan Recipe Video

Ingredients:
3 tbsp olive oil
2 eggs
3/4 cup Italian bread crumbs
1 tsp dried oregano
1 tsp nutmeg
Salt and freshly ground black pepper
6 chicken cutlets
1 cup all-purpose flour
1 1/2 cups marinara sauce
1/2 cup shredded mozzarella
1/2 cup grated Parmesan
28/02/2015
How to Cook Boneless Chicken Breasts – NoRecipeRequired.com

To get the full technique write up visit my site at http://www.noreciperequired.com/technique/how-cook-boneless-chicken-breasts
Boneless chicken breasts, are super common, because they can work in thousands of different dishes, are fast to make, and work with a ton of different flavors. The downside, is that they are pretty easy to overcook, or just cook quite blandly.
In this video, I show you a simple technique for pan roasting boneless chicken breasts. I just a few spices to add some flavor, but even with just salt and pepper, this technique will help get a crispy, flavorful outside and a moist tender center.
To get my latest recipes and techniques, you can visit me at http://www.noreciperequired.com or follow me on:
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Video Rating: 4 / 5
28/02/2015
Veg Noodles Recipe Video

Veg Noodles saute’ with cabbage, carrots, capsicum, spring onions, green chillies, mixed along with 4 sauces and seasoned with spices and herbs to offer you a mouth watering flavour, enjoy and relish this basic and yummy Veg Noodles recipe
28/02/2015