To get the full technique write up visit my site at http://www.noreciperequired.com/technique/how-cook-boneless-chicken-breasts
Boneless chicken breasts, are super common, because they can work in thousands of different dishes, are fast to make, and work with a ton of different flavors. The downside, is that they are pretty easy to overcook, or just cook quite blandly.
In this video, I show you a simple technique for pan roasting boneless chicken breasts. I just a few spices to add some flavor, but even with just salt and pepper, this technique will help get a crispy, flavorful outside and a moist tender center.
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Video Rating: 4 / 5
That’s GOLD for university students!
made this for my mom and dad for dinner. Used old bay for the crust… they
keep wanting me too cook dinner now hahaha
So u put the meat in the oven after having it in the skillet?
Your title is really messed up dude. How to Cook Boneless Chicken
Breasts!!?!? What the – breasts don’t have bones! They’re breasts!
OMFG THAT LOOKS SO GOOD. gonna try this tonight
I just made this dish and it came out juicy, moist and plump. Thanks so
much!
I have to say this has helped me in a big way. This chicken taste so
delicious. Lol knowing I love to cook also I’m a new fan. Tell me is there
a such thing as super spicy baked chicken silly question but still just a
thought.
Thank you so much! First shot cooking chicken and it came out right. Didn’t
look good, but it tasted good.
This is gud keep it up I have cook it today n it great. .Thank
Is it possible to grill the chicken with just salt and pepper and still
look that delicious? I don’t think I have the other spices you added
Watched this video yesterday and made my girl dinner she was amazed how
good it was thanks for the tips!!
How long you cook the chicken on the stove? And what degree you put the
oven and for how long you leave it on the oven?
what did you use for seasoning?
For some reason my food never comes out right when I try to pan fry it. Is
it possible that using non-stick cookware and an electric stove has
anything to do with the cooking process?
Where did you get your skillets/pans from?
Is it healthy?
I use this technique regularly now! Thanks for demonstrating… It’s quick,
easy, and my chicken is tasty every time!
Why do you “let the meat rest” after taking it out of the oven?
thank you buddy, I benefited a lot from your youtube, I tried it today, it
was perfect, I used to do it in another way taking more than an hour. This
is a perfect video. Thanks again and good luck