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How to Cook Boneless Chicken Breasts – NoRecipeRequired.com

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By Paul
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This post may contain affiliate links.

To get the full technique write up visit my site at http://www.noreciperequired.com/technique/how-cook-boneless-chicken-breasts

Boneless chicken breasts, are super common, because they can work in thousands of different dishes, are fast to make, and work with a ton of different flavors. The downside, is that they are pretty easy to overcook, or just cook quite blandly.

In this video, I show you a simple technique for pan roasting boneless chicken breasts. I just a few spices to add some flavor, but even with just salt and pepper, this technique will help get a crispy, flavorful outside and a moist tender center.

To get my latest recipes and techniques, you can visit me at http://www.noreciperequired.com or follow me on:
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Video Rating: 4 / 5

About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “How to Cook Boneless Chicken Breasts – NoRecipeRequired.com”

  1. zenbun12ha

    That’s GOLD for university students!

    Reply
  2. Sarah Stutz

    made this for my mom and dad for dinner. Used old bay for the crust… they
    keep wanting me too cook dinner now hahaha

    Reply
  3. chrissy lace

    So u put the meat in the oven after having it in the skillet?

    Reply
  4. BlinkinFirefly

    Your title is really messed up dude. How to Cook Boneless Chicken
    Breasts!!?!? What the – breasts don’t have bones! They’re breasts!

    Reply
  5. HerroKerushii

    OMFG THAT LOOKS SO GOOD. gonna try this tonight

    Reply
  6. MakeupOnABudget

    I just made this dish and it came out juicy, moist and plump. Thanks so
    much!

    Reply
  7. julian bates

    I have to say this has helped me in a big way. This chicken taste so
    delicious. Lol knowing I love to cook also I’m a new fan. Tell me is there
    a such thing as super spicy baked chicken silly question but still just a
    thought.

    Reply
  8. roush26

    Thank you so much! First shot cooking chicken and it came out right. Didn’t
    look good, but it tasted good.

    Reply
  9. BEDAN’ Daughter

    This is gud keep it up I have cook it today n it great. .Thank

    Reply
  10. m3xicanvoodoo

    Is it possible to grill the chicken with just salt and pepper and still
    look that delicious? I don’t think I have the other spices you added

    Reply
  11. Nick K

    Watched this video yesterday and made my girl dinner she was amazed how
    good it was thanks for the tips!!

    Reply
  12. Desiree Peguero

    How long you cook the chicken on the stove? And what degree you put the
    oven and for how long you leave it on the oven?

    Reply
  13. Cynthia Garcia

    what did you use for seasoning?

    Reply
  14. MrSharpshooter484

    For some reason my food never comes out right when I try to pan fry it. Is
    it possible that using non-stick cookware and an electric stove has
    anything to do with the cooking process?

    Reply
  15. BigMark

    Where did you get your skillets/pans from? 

    Reply
  16. farknaz

    Is it healthy?

    Reply
  17. AllEyesOnMi23

    I use this technique regularly now! Thanks for demonstrating… It’s quick,
    easy, and my chicken is tasty every time!

    Reply
  18. Mark Easton Levi

    Why do you “let the meat rest” after taking it out of the oven?

    Reply
  19. Mohamed Farhat

    thank you buddy, I benefited a lot from your youtube, I tried it today, it
    was perfect, I used to do it in another way taking more than an hour. This
    is a perfect video. Thanks again and good luck

    Reply

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