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From the dough to the finished product, I show you a real simplistic version of one of my favorite Calzone recipes. http://poormansgourmetkitchen.com/calzones-saucey-meaty-golden-brown-and-cheesy.html 2 to 3 New Videos per week Uploaded Mon – Wed – Fri Afternoons Most Popular Video: https://www.youtube.com/watch?v=wMKq6JwCTYA&index=2&list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!
OMG, what a great recipe and sooooooo easy to follow, thanks :)
Can you substitute bread flour for self rising? or what’s a good substitute
if I don’t have bread flour.
Thank you for sharing. I will try your recipe
that’s more of a Stromboli.
Thank you very much for this recipe. I m gonna try it right now.
Good looking Calzone but ugly looking oven. Is that oven from the 70’s or
some ghetto apartment?
That is one gorgeous Calzone! :)
This looks amazing. I’m trying it this weekend following your recipe!
wow!!!! i’ll try this one. 🙂