Browse Recipes

Home » Latest Recipes » Video Recipes » Slow Cooker » Slow Cooker Soups and Stews » Slow Cooker Beef Stew With Baby Carrots Recipe : Beef Stew Recipes & More

Slow Cooker Beef Stew With Baby Carrots Recipe : Beef Stew Recipes & More

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Subscribe Now:
https://www.youtube.com/subscription_center?add_user=Cookingguide

Watch More:
https://www.youtube.com/Cookingguide

The only thing better than beef stew is beef stew with baby carrots. Get a slow cooker beef stew recipes with baby carrots with help from a professional chef and media personality in this free video clip.

Expert: Rick Tarentino
Filmmaker: Alan Mack

Series Description: You can cook beef stew and a wide variety of other delicious dishes right in your very own kitchen using the right ingredients and a few great recipes. Get beef stew recipes and more with help from a professional chef and media personality in this free video series.

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

25 responses to “Slow Cooker Beef Stew With Baby Carrots Recipe : Beef Stew Recipes & More”

  1. Mark Bloggs

    so many schoolboy errors that i do not know where to start. Did he go to
    catering college? He didn’t even brown the meat as he made the error of
    crowding the pan. shd have browned in properly in batches.. it looked
    anemic. 

    Reply
  2. Anders Skov Johansen

    Whats up with the extreme close up shots?

    Reply
  3. 00O0O00O0O00O0O

    That’s not stew. That’s soup. 

    Reply
  4. Nick Jim

    this guy is out of his mind. brown the meat first, then do the veg, with
    all the water of the veg in the pan how does he think to brown the meat
    properly, and not to mention he massively crowded his pan. just no no no no
    no

    Reply
  5. Bert Mon

    did he say “potaters”? LOL

    Reply
  6. Collin Bru

    Just add a little bit, and dumps a whole cup…

    Reply
  7. theresa bollman

    Sorry but Nick Jim was correct. Maybe its best to correct a chef to help
    those who want to make this right. The meat would never caramelize with all
    that liquid from the veggies, and yes the pan was way over crowed. Also if
    you brown the meant in an empty pan you get well browned meat and also some
    great “Fond” on the bottom of the pan. You can add great flavor to your
    veggies in it, then lift it, or you can add broth, wine or water to it to
    lift it to your pot without veggies and add to your crock pot.

    Reply
  8. jeff radke

    Yes way watery..gotta use a Rue..I usually dust my stew meat in flour
    before I brown it..then thickens later..also a McCormick brown gravy
    packet..drop the celery too..

    Reply
  9. craig foley

    Could probably do with a bit of tomato purée in there

    Reply
  10. edenscancer

    I modified my recipe slightly, basing the searing/caramelization method on
    this video as well as adding bay leaves. I dispensed with the onions and
    instead used inch sliced chives. I also cut down on the spices (personal
    taste).

    I have no doubt this recipe turns out phenomenal but I love my recipe,
    which is a creamy rustic stew. This video helped me come very close to
    perfecting it, thank you

    Reply
  11. tracey cross

    That looks amazing. Will be looking for the beef stew videos from all the
    “experts” who have said this is the wrong way to make it.
    

    Reply
  12. Rachael LeBLanc

    Wow, people are being so rough on this guy! Granted he may not be the best
    chef, but it is amazing how mean people can be when they are hiding behind
    their computer screens.

    Reply
  13. Johnney T

    Way to watery for stew if you ask me! My stew is thick in sauce, the way
    stew should be. This should be called soup-stew.

    Reply
  14. Wild Heart

    I’ve just obtained a slo-cooker and have already used it 2x and love it.
    I haven’t needed to brown the meat, or veg.
    I found this recipe useful and think I’ll use more in the way of herbs etc.
    next time round.
    I didn’t notice the use of any thickening agent and although he mentioned
    “low sodium,” a number of times, he seemed to be pretty free and easy with
    the salt!
    For me, that’s never a problem I’m not convinced that there’s any real
    issue with salt..sugar, in large quantities, for me, is an entirely
    different matter.

    Reply
  15. Delores O

    What’s that brown juice you threw in there you didn’t say 

    Reply
  16. alien4fish

    No No No get your bag(storage bag size) put 1/2 cup flour-1-2 teaspoons
    salt pepper, take your cubed meat place in bag, shake to coat. Then Fry the
    meat on HIGH until browned. Throw your veggies in the crock pot add bay
    leaf salt pepper thyme oregano then put your browned beef into the crock
    pot and let it cook for 6-8 hours on low. the flour will thicken your soup
    while it cooks top with cheese and serve with dinner rolls ….DONE! and
    Delicious!

    Reply
  17. olafurhh03

    You can’t caramelize meat, it has no sugar.

    Reply
  18. buntie

    It seems to me that the whole point of a crock pot is to put all of the
    ingredients in and let the slow cooker do the work while you’re away. I
    thought he should’ve just finished cooking the stew he started on the stove.

    Reply
  19. alien4fish

    Yes you can use beef stock or beef base but careful because it has a lot of
    salt and it us always earlier to add salt than to try and take it out and
    yes top it with jack or cheddar cubed or shredded and serve with Sara Lee
    dinner rolls perfect on a cold fall or winter nite

    Reply
  20. Nuvi Chalao

    its not stew either its more of a soup. yo shuld put either flour or corn
    starch to thicken it. They call it a stew for a reason.

    Reply
  21. romeoneverdies

    the guy dosent even properly peel his patatoes cant expect much … why
    cook everything then again in the slow cooker??

    Reply
  22. alien4fish

    you gotta use flour to coat the beef then fry it on high to sear the juices
    in, the soup will thicken by itself because you use the flour when you
    fryed your beef.

    Reply
  23. erik rodriguez

    Why did u put meat with vegetables ??? It only seems right to do seperate

    Reply
  24. jegan1337

    Slow Cooker Beef SOUP With Baby Carrots Recipe

    Reply
  25. Mia Patterson

    Cheese and dinner roll that sounds interesting. What about beef stock and
    should you add water. Yea I commented you a lot sorry about that.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *