A really simple, great beef dish to shred and make sandwiches. This has a really great taste and is something that can be made ahead.
1 (3-5 pound) beef roast
1 can low sodium beef broth
1 teaspoon salt (I omitted this — there is plenty of salt in the Italian Dressing Mix, but if you like your food a little saltier, you may want to add the salt)
1 teaspoon fresh cracked black pepper
1 teaspoon dried oregano
1 teaspoon basil
1 teaspoon onion powder
1 teaspoon parsley
1 teaspoon garlic powder
1 bay leaf
2 packages of Good Seasons Italian Dressing Mix
Combine roast, beef broth and seasonings in a slow cooker. Cook on low 10-12 hours or high 5-6 hours, until meat is tender and shreds easily. When it’s done, remove the bay leaf, shred meat with fork and place back into juices in slow cooker. Place meat in hoagie buns with mayonnaise, if desired, mozzarella cheese or provolone cheese. You can add peppers, onions, tomato, etc. if desired to sandwich.
Printable Version: http://tinyurl.com/kr69l2v
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Video Rating: 4 / 5
Have you ever tried this recipe with chicken? It seems like it might work
well .
Good job on both recipe and video. I’ll be making Italian Beef tomorrow,
but I’m adding pepperoncini to mine. I like spicy!
WOW that looks amazing! Always look forward to your videos:)
Thank you!
Thank you and thanks for watching.
@angelwings500 – Thanks. Hope you enjoy it!
@bowhunter2439 – Thanks.
@DJLunasf – Thank you so much for subscribing! I hope you have a great
Holiday, too!
You’re welcome. I am so glad that they enjoyed it!
@puncho33 – Glad you enjoyed it!
anybody out there try this? hey Lynn do you know how to make the roast beef
bought at hre deli? That’s my favorite.
x the the mayo, dip the roll in the cooking juice now your in business
@UUFAILL – Thank you!
nice that made me hungry
Good delicious looking full of protein recipe 🙂 Thanks for sharing and
Happy Halloween 🙂
Oh my Lynn this looks sooooo good and easy too. Love it!
I am happy that I found your channel! I am trying to find new ways to cook
healthy foods for my family 🙂
Thank you and thanks for watching.
@lynnsrecipes Thank you so much it’s getting cold here in NJ! I’d like
dinner ready when we get home. The crockpot is one of the best inventions.
@2810juju – I usually take baking potatoes and make them in long slices,
toss with olive oil, sprinkle them with Montreal Steak Seasoning and then
line them up on a cookie sheet. I bake them at about 400-425° degrees and
just toss them every once in a while until they are brown and crispy.
Hi Lynn, can you cook the beef in the oven instead? And if so, about how
long will I have to cook it in the oven? Thanks so much, I love your
videos…so helpful!
Thank you!