Please READ this box more info. Hi my lovelies, some of you have requested a video on my healthy bread recipe. April 25th is also known as Zucchini Bread Day, and I would like to share this really healthy Rye Zucchini Bread with you. I’m excited!!
You have to try this recipe out! This bread is so healthy packed full of fibre, which helps to CURB HUNGER. I would recommend 2 slices for breakfast for a healthy weight maintenance or weight loss. This bread keeps me satisfied till lunch!
In every slice, you are getting your vegetable, fruit, complex carbs and protein. Bread doesn’t get healthier and more delicious than this. So try this out, make it on “Zucchini Bread Day” this Friday and share your bread picture with me on Instagram or Facebook.
NOTE (This recipe can be adapted for anyone):
– Zucchini is also know as Courgette. In Asia, you may also use Japanese Cucumber, which is very similar to zucchini.
– You may replace the Rye flour to any other flour of your choice: whole-wheat flour, coconut flour etc
– If you are a Vegan, you can replace the eggs with 1/2 cup of dairy-free yoghurt or silken tofu.
– As for the milk, any milk of your choice: dairy milk, almond milk, soya milk, rice milk etc.
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Lots of Love xx
Love you Johannah, thanks for nany information, I’ve been watching almost
all of your videos…..
If i only use oat flour, that would works?
Just got some Zucchini from the garden and Goats milk from my goat But i
dont have eggs 🙁 Ducks are not laying Yet. Wondering if there is a healthy
alternative to eggs?
wondering if i could make these in a muffin pan and make them into lunch
box treats to freeze?
What kind of food processor is that or copper?
Hi my lovelies, some of you have requested a video on my healthy bread
recipe. April 25th is also known as Zucchini Bread Day, and I would like to
share this really healthy Rye Zucchini Bread with you. You have to try this
recipe out! Snap your bread picture and share it with me on instagram or
Facebook. =)
Have a lovely Good Friday and weekends too. Lots of Love xx
Hi Joanna, I would like to know if It is necessary to store the bread in
the fridge, how many days it lasts and if I can freeze it ;)
I am definitely trying this.
I have tried to find the recipe on your website, but can’t seem to find a
search bar or an easy way to navigate to the recipe. Can you link me?
I love how you explain things and give reasons for things ie, the reason
for rye flour vs wheat. Very informative and it looks yummy! Thank you!
I just tried it it’s so extremely yummy I’ll defiantly make every few weeks
thx for the recipe
hey joanna, what do you think is more effective: iifym & counting calories
or just eating clean?
Do you have to add honey and banana because i don’t like sweet bread.
Joanna tomorrow April 23, is gonna be my birthday and my hubby is making me
a tres leches cakes (3 milks cakes) can I eat few slices? Or Im gonna ruin
it all? Im doing your bikini challenge! Thanks
I was just curious what the other nutrition facts were? Specifically
protein, carbs, and fat per slice???
Is there a way to SUPER like a video? Yet again, this is the best clean
recipe for zucchini bread I’ve ever found….(even after buying every
“clean” cookbook I’ve ever been able to find)….Good job and keep making
the videos! I love the baking/cooking videos and any more you can make
that my 4 year old will eat would be lovely!
Made this today and it tastes delicious!! Definitely recommend this! :)
This looks so good and the ingredients are healthy ingredients, great for
vegetarians too.
Hi Joanna, do you think this would work as a savory bread? removing the
banana and the other sweet components… it would be great if it worked!