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Crispy Fried CHICKEN TENDERS – How to make FRIED CHICKEN TENDERS Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Now this is…CHICKEN TENDER LOVE!!! Click on “Show more” below for this scrumptious Fried CHICKEN TENDER recipe…

CHICKEN TENDER RECIPE

2 lbs. chicken tenders or chicken breast cut into strips
2 cups buttermilk
1/2 cup all-purpose flour
2 teaspoons salt
1 teaspoon fresh cracked pepper
3 eggs
2-4 cup panko crumbs
1/2 cup vegetable oil

Marinate chicken in buttermilk overnight in refrigerator.

Add flour into shallow dish…set aside.

Beat eggs in a shallow dish with salt and pepper. Set aside.

Add panko crumbs to shallow dish…set aside.

Drain chicken strips from buttermilk. Add chicken strips, one at a time, to flour and coat well. Dip floured chicken strips into egg mixture coating well. Roll floured, egg dipped chicken strips into panko crumbs until well coat.

Add oil to large skillet over medium heat. Fry chicken tenders in heated oil. Fry on each side for 2-3 minutes or until golden brown. Remove cooked chicken tenders and drain on cooling rack.

ENJOY!!!
Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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  1. Bludbender

    Drinking game: how many times can she say ‘chicken tenders’ in one video.

    Reply
  2. imthebest best

    is this chicken fillet? please answer asap

    Reply
  3. mariam ehap

    So nice and sweet thanks

    Reply
  4. RiffleRaffle ThreadIndustries

    TENDIESSSSS

    Reply
  5. Diitjeuh

    Looks amazing! Gonna try these this week

    Reply
  6. Ernestina Mel

    love the way you cook , makes me hungry each time nice.

    Reply
  7. ² GotRice? © |Baked|

    I put salt, pepper, garlic, cayenne pepper, and paprika. Makes it taste
    better

    Reply
  8. andrew vincent

    Okay… when you said “you can’t get better chicken tender than this.” I
    have to disagree. Con-fit chicken tenders sounds a bit more appealing. Just
    saying.
    -ask me, I’ll describe in detail how to do this. And yes, this is time
    consuming. 

    Reply
  9. Ernestina Mel

    going to try some of your recipes thank you great job.

    Reply
  10. andrew vincent

    Success! I was waiting for you to say “don’t overcrowd your skillet.”
    …hint: for those making a huge batch for the family or a guest party..
    preheat your oven at 200 deg. and keep a sheetpan on the middle wrack, and
    when tenders are done place them on a sheetpan to keep warm. 

    Reply
  11. ComfortableShanty

    Now I can make my own tendies instead of spending GBPs! Thanks!!

    Reply
  12. Michael Lyons

    THUMBS UP FOR TENDIES

    Reply
  13. windows95ism

    mmmmm chicken tendies

    Reply
  14. Nyquia

    Great video, looks delicious

    Reply
  15. ErrorBannedUser

    i’ve got enough GBP for homemade tendies today thank you based mum

    Reply
  16. The_Urgulerg

    How many GBP does this cost all together?

    Reply