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Easy Vegetable Soup – Three Ways | Anna Jones

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By Paul
· Updated recently · — min read · Leave a comment

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If you haven’t got a failsafe soup recipe in your arsenal than look no further than this tasty offering from Vegetarian cook Anna Jones. From one batch of sweet potato and squash soup she creates three different serving suggestions that will see you through the week. Blend and drizzle with chilli and thyme oil for a more refined dish or spoon over brown rice with a cool dollop of yogurt for something more filling. Or simply leave the soup chunky and mix through with cannellini beans for a heartier alternative. Delicious, versatile and healthy. A must have recipe for anyone wanting to eat well and save time in the kitchen.

Anna’s got loads more amazing vegetarian recipes up her sleeve packed full of flavour that will make you feel fantastic. Check out her book, ‘A Modern Way To Eat’ with over 200 Vegetarian recipes right here: jamieol.com/DAFSFe

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Video Rating: 4 / 5

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18 responses to “Easy Vegetable Soup – Three Ways | Anna Jones”

  1. J583

    Am I the only one who watches all these videos, but never gets of their
    arse to make anything?

    Reply
  2. Broke But Bougie

    Love this! Looks amazing. 

    Reply
  3. Jemima1377

    Did she put the squash in WITH the peel? Whyever would she do that! She
    peeled everything else and carrot or potatoe peel is going a lot softer
    than that. Weird.

    Reply
  4. Donal Skehan

    Gotta love a good soup! Looks delish! 

    Reply
  5. xjingify

    Do you think lentils would go well with this soup?

    Reply
  6. NastyaKireeva

    What would you recommend to substitute those two main ingredients for? It’s
    hard to get any of these here. Any suggestions? 

    Reply
  7. pepe fassos

    Commenting, sharing and thumbs up because this is … RAD :))

    Reply
  8. MjmanDK

    In Denmark, I wouldn’t really say sweet potato is anyway near “affordable”
    I can get normal potatoes ten times cheaper. In my book, I wouldn’t use a
    single second on which potato to choose from.

    Reply
  9. kiki d

    Oh my… I will be making this ASAP xx

    Reply
  10. Maddy Martin

    Do you have to peel butternut squash, or is it okay to eat the skin? 

    Reply
  11. XcrissRS13

    Well hello Anna. This is the first video of yours I watched… AND I
    ABSOLUTELY ADORE THIS!!! I love these thick soups and the combination of
    the squash, sweet potatos and thyme sounds soo good! Ah, and the chilli
    oil… Heavens!!! So awesome 😀 I’ll definitely try this, thank you! 🙂 

    Reply
  12. Jess T

    I like chunky soups more than smooth ones, they feel more
    hearty…nonetheless the soups look amazing 🙂 xx

    Reply
  13. Average Jane

    Why does rice have to be reheated so hot?

    Reply
  14. Amanda Francis

    The woman I buy my vegetables from just started selling pre-cut squash and
    I was looking for a way to use them. This is perfect! Thank you!

    Reply
  15. Summer Song

    Loved this! I am a student on low budget and this is perfect…thank you
    for sharing this idea! :)

    Reply
  16. HolyMess420

    Butternut and sweet potato?
    Count me in!

    Reply
  17. raphael beilharz

    not that food tubes recent recipes havent been still delicious but why are
    they all trying to be really healthy ? 

    Reply
  18. Julie Trujillo

    Made the basic recipe tonight with sweet potato, acorn squash, and kale.
    Oh, and I added lentils. Delicious and warming! Will be making this often.
    Thanks so much for the great recipe.

    Reply

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