If you haven’t got a failsafe soup recipe in your arsenal than look no further than this tasty offering from Vegetarian cook Anna Jones. From one batch of sweet potato and squash soup she creates three different serving suggestions that will see you through the week. Blend and drizzle with chilli and thyme oil for a more refined dish or spoon over brown rice with a cool dollop of yogurt for something more filling. Or simply leave the soup chunky and mix through with cannellini beans for a heartier alternative. Delicious, versatile and healthy. A must have recipe for anyone wanting to eat well and save time in the kitchen.
Anna’s got loads more amazing vegetarian recipes up her sleeve packed full of flavour that will make you feel fantastic. Check out her book, ‘A Modern Way To Eat’ with over 200 Vegetarian recipes right here: jamieol.com/DAFSFe
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Video Rating: 4 / 5
Am I the only one who watches all these videos, but never gets of their
arse to make anything?
Love this! Looks amazing.
Did she put the squash in WITH the peel? Whyever would she do that! She
peeled everything else and carrot or potatoe peel is going a lot softer
than that. Weird.
Gotta love a good soup! Looks delish!
Do you think lentils would go well with this soup?
What would you recommend to substitute those two main ingredients for? It’s
hard to get any of these here. Any suggestions?
Commenting, sharing and thumbs up because this is … RAD :))
In Denmark, I wouldn’t really say sweet potato is anyway near “affordable”
I can get normal potatoes ten times cheaper. In my book, I wouldn’t use a
single second on which potato to choose from.
Oh my… I will be making this ASAP xx
Do you have to peel butternut squash, or is it okay to eat the skin?
Well hello Anna. This is the first video of yours I watched… AND I
ABSOLUTELY ADORE THIS!!! I love these thick soups and the combination of
the squash, sweet potatos and thyme sounds soo good! Ah, and the chilli
oil… Heavens!!! So awesome 😀 I’ll definitely try this, thank you! 🙂
I like chunky soups more than smooth ones, they feel more
hearty…nonetheless the soups look amazing 🙂 xx
Why does rice have to be reheated so hot?
The woman I buy my vegetables from just started selling pre-cut squash and
I was looking for a way to use them. This is perfect! Thank you!
Loved this! I am a student on low budget and this is perfect…thank you
for sharing this idea! :)
Butternut and sweet potato?
Count me in!
not that food tubes recent recipes havent been still delicious but why are
they all trying to be really healthy ?
Made the basic recipe tonight with sweet potato, acorn squash, and kale.
Oh, and I added lentils. Delicious and warming! Will be making this often.
Thanks so much for the great recipe.