Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
Basen (chick pea flour) 2 cups
Whole wheat flour 1 cup
Hing pinch
Turmeric pinch
Salt
1 ½ tb
Cumin seeds 1 ts
Pepper corns ½ ts
Sesame seeds 1 ts
Coriander seeds 1 ts
Fennel seeds 1 ts
Poppy seeds 1 ts
Sugar ½ ts
Coconut 1 ts
Amchur powder ½ ts
Oil for deep fry
Take a bowl add basen flour, wheat flour, oil, hing, turmeric, salt, chilly powder; crumble the mixture before adding water. Take basen mixture add water mix it like a stiff dough, rest it for 10 minutes.
Take blender, in this add fennel seeds, cumin seeds, pepper corns, coriander seeds, sesame seeds, poppy seeds, sugar, hing, chilly powder, coconut, blend all together make a coarse powder, this powder take it into a bowl add salt, amchur powder, add some basen mixture, mix it well.
Roll the dough into thin sheet and spread the masala on top and roll the dough in to tight and seal the edg by applying water and rest it for 3 to 4 minutes, then cut them into roundels and deep fry them.
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They are looking yummy will definitely try it out
its so good nd yamiiiiiii tksssssssss awesomeeeee:)
amazing
OK The best Recipe on the internet.
It is so delicious I watch every day in ztv Telugu thanks to varevah
you are such a great cook.you make it very easy for me…thanks
it was awesome..thanks a lot
so good! thank you..
too good
I like all recipe Items.vahrehvah recipies are vahrehvah
Damn it I don’t know what those ingredients are.
I hope he washed his hands…