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Sweet & Savory Pies: A Love Story

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By Paul
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Sweet & Savory Pies: A Love Story

When Philly native Sarah Curtis-Fawley travelled to Australia for what she just intended to be a year, fate seems to have intervened. Marrying, and eventually opening up a bakery (the Pacific Pie Company) in Portland, Oregon specializing in sweet & savory pies, was simply not part of the original plan.

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “Sweet & Savory Pies: A Love Story”

  1. Eldorado1253

    Your pies look really great and love how diplomatic you were about whose
    pies are the best in the world, and nice to see the HP sauce on your shelf
    if I ever past shop I would come in and buy a pie, well done to you and
    your husband

    Reply
  2. Márizá Epicentro

    The pies look marvellous, but her husband looks really tired! No wonder…

    Reply
  3. Kurt Scott

    yer that’s right we make the best pies they are great and lots of other
    great things go Australians we rock great video guys

    Reply
  4. AetherDreamSeeker

    Ah pies – the ultimate food. Depending on what you use to make it you can
    have lunch or dessert. You can place virtually all the food groups into one
    round and tasty dish. If I’m in the area I’d sure pick up a few pies. For
    now I’ll try making a few my self with the local stuff I can find here. I’m
    thinking of a whole grain crust with fresh chicken with home grown garden
    vegetables. 😀

    Reply
  5. PleasureMechanics

    Best pies in portland, hands down!

    Reply
  6. Food Farmer Earth

    You got a favorite, Cyndy? =)

    Reply
  7. Food Farmer Earth

    sounds good to me!!

    Reply
  8. talon0863

    I wish your resturant were near me down here in So Cal. i will have to make
    some meat pies, it will be fun. Thank you Dean

    Reply
  9. autism grows

    Natchitoches meat pies….. enough said

    Reply
  10. losmejia6

    I tried my 1st meat & mushroom pie today at The Beaverton Farmers Market!
    So perfectly yummy!

    Reply

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