Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine.
This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills.
When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t drink straight.
This is what you’ll need to prepare this easy recipe for chicken marsala:
Chicken Marsala
4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 tablespoon dried oregano
8-12 mushrooms, sliced
1/4 cup olive oil
1/2 stick butter
1/2 cup marsala wine
1/4 cup sherry wine
First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.
Next, in a 13×9 casserole dish, mix together the flour, salt, pepper and oregano and mix well.
Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side.
For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve the chicken and sauce over cooked brown rice and top with grilled asparagus, if desired.
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Italian!!!! Italian????? Chicken Marsala – or anything made with a
Marsala Sauce is Indian. – and for you Americans – that means from the
country of India – not Red Indians – (or hoho – as you have to say – Native
Americans)
Woops! My Bad. I apologize unreservedly.
How to make a complete fool of yourself in one easy lesson!
Great recipe; my nephew loves Chicken Marsala and I will prepare this for
him next time he comes over; hopefully soon!
Son
I’m going to try it, hope it’s that’s easy
Thanks for your tip about the butter and oil. Thats such a good idea.
Thank you!
@blueorchid84 Cool! Hope you enjoy. Let us know!
is there a healthy alternative for butter? thanks!
@Denimandleather23 PS: I do have an app. It just came out. You can find the
link on my main video channel!
@callahan9119 Good point. And I’m so glad you like the recipe!
A recipe should only require love….
OH am sorry for the typographical error.. just wanted to ask if what is a
good alternative if theres no sherry and marasala wine available.. but if
theres non hope i could find one :)) thanks anyway 😀
I would use the dry.
Hi, I cooked it already. I forgot to ask you about the wine because I can’t
use alcohol (not allowed in Islam n I’m Muslim), I replace it with chicken
stock and I don’t know if that affects the dish because the taste is quite
ordinary (my husband make no comments, it’ll be different if smth
different). We finished the whole plate but I expected more than that ^^.
But of course I’ll continue with your cooking videos. They are very helpful
to me 🙂