Ribs

28 rib recipes — St. Louis-style pork ribs, baby back ribs, beef short ribs, and country-style ribs. Methods: low-and-slow oven (3-2-1), smoked on a grill, pressure-cooker shortcut, and braised in beer or wine. Includes the membrane removal step that most home cooks skip and the difference between fall-off-the-bone and competition-style texture.