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Spare Ribs Recipe – How To Smoke Spare Ribs

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By Paul
· Updated recently · — min read · Leave a comment

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http://howtobbqright.com/ BBQ spare ribs recipe. My recipe for smoking spare ribs. You will rub your spare ribs, put the spares on the smoker and allow them to smoke for several hours. Then you wrap the spare ribs to get perfectly tender BBQ spare ribs. Then you apply a barbecue glaze at the end on your spare ribs and allow that to set. Once your spare ribs are done you have tender, sweet and spicy, juicy barbecue spare ribs that have been slow-smoked.

For more bbq recipes and videos visiit: http://howtobbqright.com/
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Spare Ribs Recipe – How To Smoke Spare Ribs”

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  1. Antonio Lugo

    Your the man followed all your steps the ribs came out perfect! !! Thanks
    brother. ..

    

    Reply
  2. Will Lewis

    I heard “we’re talking spare ribs today” and immediately gave the video a
    thumbs up!

    Reply
  3. Arizona Mnz

    Thanks Big Man..I followed the advice…came out awesome!

    Reply
  4. Andy Meresse

    Thanks so much for this video. I tried my first rack yesterday, and they
    came out ok. The flavor was great, but I do have a question though. When
    all was said and done, the outer ribs on each end were perfect. However,
    the middle ribs weren’t nearly as tender. Did I not let them cook long
    enough initially, or did I not let them tenderize long enough in the
    foil? 

    Reply
  5. Gloir

    You should be able to do this in the oven aswell right? Cause i really want
    to try this some time but i dont have a smoker or a small bbq that i can
    smoke in.

    Reply
  6. ryan taylor

    OK… So I have officially done your picnic roast… NAILED IT!!! And just
    did the st Louis ribs now.. My wife and kids said “best ribs we have ever
    eaten!!” Dude, the butter, brown sugar, and honey.. I would have never done
    that but I am so glad I did.. You’re the king of smoke.. Thanks for sharing
    so my family thinks I am 

    Reply
  7. RML 3000 v

    Holy cow hoss. I made these ribs exactly like your tutorial only difference
    was I couldn’t find a way to order your dry rub seasoning so I used my own.
    Let me tell you big hoss those ribs are like nothing I have ever had in my
    life. They were absolutely out of this world. Good job to you sir for being
    the best 

    Reply
  8. PAMAROSHOUSE

    its 630 am im watching this and I wish I was eating them right now.

    Reply
  9. Brent Turner

    I really do appreciate the folks that take the time to make these videos.
    I learn something every time. Thank you!

    Reply
  10. Dan Moore

    After watching this video a few times I placed an order for his seasoning
    and rub and smoked my first ribs using his technique. They were quite
    possibly the best ribs I have ever eaten. I am now hooked on smoking meat
    and have my family thinking I am a culinary genius! :)

    Reply
  11. Adam Davis

    Hi Malcom, a big thank you from me in the uk.
    I have watched all your recipes, I am currently trying to master spare
    ribs, I am having trouble with my ribs falling apart to much, I think they
    are to fatty, I am trimming St . Lous style but there seems a lot of meat
    on the meat side, and fat.
    I cook 3 hours but tonight 3 1/2 hours 240 f on wsm, as couldn’t get away
    from work, then removed and wrapped put back on for 1 1/2 hours, (might of
    been meat side up) I could see at that point seemed to tender. My Missis
    liked them, but I am sure they are not right lots of fat I had to cut away
    while eating. Any help would be much appreciated, I can’t work out wether
    the butcher has left more meat on that I need to skim off.
    I’ve got a belly curing in the fridge at moe ready to smoke at the weekend
    to make some bacon. Also I’ve got what looks like a baby to make pulled
    pork, my butcher looked at me gone out when I asked him for a Boston butt.
    Also will u ship your rub over to me in the uk
    Kind regards Adam 

    Reply
  12. Diego Pintos

    I have to trust this guy… he didn’t get that belly out of nowhere Thanks

    Reply
  13. Trigger Happy Guns

    My friend, I’m literally drooling like a dog watching this at work. Man I
    can’t wait to start on these tomorrow. Got a fresh farm raised hog ready to
    cook.

    Reply
  14. Beau Hatcher

    Ribs look amazing, but i dont know how to do this on my regular charcoal
    grill. Do you have a link?

    Reply
  15. StormLaker1975

    Great video Malcom! Between your channel, and the BBQ Pit boys, I’ve really
    been able to up my game when cooking ribs! Where I am at, we’re forcasted
    to have a snow storm tomorrow afternoon- doesn’t stop me from cooking out
    on my Weber grill one bit! 

    Reply