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Chef Jason Hill of http://www.CookingSessions.com shows how to make smoked pork spare ribs using the 321 method in this episode of “Chef Tips.”
This BBQ Pork Spare Ribs recipe takes 6 hours to cook on my Green Mountain pellet grill http://greenmountaingrills.com/. Plan on a full day to get the ultimate flavor from this BBQ pork ribs recipe.
I started with three racks of pork spare ribs. After applying a bit of olive oil and my BBQ Pork Dry Rub, we smoked them at 220 F on the pellet grill for 3 hours, flesh side up. Next, I removed them from the smoker and wrapped them in foil, pouring over a healthy dollop of jalapeno pepper jelly, a few dabs of butter, a sprinkling of sugar in the raw and 1/2 cup apple juice. I wrapped them well and put them back on the smoker for another 2 hours to steam. After 2 hours, I removed the foil, poured the BBQ pork marinade over the top, and then added another healthy dose of dry rub. Then it was back into the smoker for another hour. After 6 hours, they may have been the best BBQ pork ribs I’ve ever tasted!
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Great method! Thanks for sharing!
Sunnysuzuki, 225 the entire process all 3 steps. I marinate mine overnight
and I see a difference! Albeit after 3 hours not much changes. You can do
these in the oven but skip first step, that’s for adding smoke flavor. I
wrap in foil meat down and bake on center rack for about 2 to 3 hours @
270. Open up, flip meat up add flavor and cook again for about another
hour. Remove from foil and put on cookie sheet meat up, glaze with BBQ
sauce and bake for another 10 to 30 mins. Hope this helps. Time varies
according to size of ribs. After awhile you will learn to judge doneness by
looks and feel. Cheers.
Dude, you should be arrested. this is torture!
Like your video and it was very helpful thank you!! One question tho even
tho I will take off the membrane I wondered do you take it off? Thanks
again I am heading to the smoker now with my ribs!!
This video should be outlawed as I am drunk and very hungry.
Thats so much Sugar for a german o.O but looks delicious
I didn’t see much smoke coming up of that grill
I didn’t see much smoke coming up of that grill
BBQ Pork Spare Ribs Recipe – 321 Method: http://youtu.be/lo6KtXTFrD0 via
@youtube
They look so damn good!
Thank you!
Does that even taste like meat? I follow the k.i.s.s method. Keep it simple
stupid. Like my steaks only salt n paper.
Dont you remove the membrane or was it removed?
Great videos. Another way to do the sauce is to baste it as soon as you
pull it out of the foil. 20 minutes later, do one final baste. You will
achieve a tacky smoked flavor exterior that is to die for. Also, I have
done with and without the membrane, and prefer without. With all of the
spices and smoke going on, nobody can tell a flavor difference. But, it is
much better when eating it without that membrane.
Did you take that membrane off before you put the dry rub on?
Hey, so can you clarify the heating part? What temperature shd it be at
from when its popped in to when its taken out? 225? Also, is it advisable
to marinate it overnight or for at least an hour? Thanks!
I’m very happy my dry rub worked out well for the ribs. I need to smoke
some ribs now!
canım çekti abi 🙂
So 250 degrees for 3hours then 2 then 1? I’ve only done a 3 hour version
and it was still the best ribs i’ve had. these have to be freaking amazing