Browse Recipes

Home » Video Recipes » Main Dish » Ribs » How to Make Beef Short Ribs – Sherry Braised Beef Short Ribs Recipe

How to Make Beef Short Ribs – Sherry Braised Beef Short Ribs Recipe

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

17 responses to “How to Make Beef Short Ribs – Sherry Braised Beef Short Ribs Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. govs66

    wow that looks good im gonna try and make that hopefully it comes out
    looking like that cause i have a big family so i gotta cook more so do i
    need to make big changes or can i still follow your steps but just add more

    Reply
  2. ALEX165ALICKI

    @missfitt820 Iv’e always used nothing but Savory & James Cream Sherry for
    any recipes calling for Sherry in it.? & it really picks up the recipes
    flavors.? Just a quick tip.?

    Reply
  3. gurra johnsson

    chef johns food live action cam.. “he brings the food with 100% more
    exciting fotage” xD

    Reply
  4. missfitt820

    lol “if your drinking cooking sherry….youve hit bottom.” haha i love that

    Reply
  5. robertlewis2002

    I noticed that too and it sucks, but I guess it gets either boring or time
    consuming to edit the video and everything that goes into it.

    Reply
  6. ambersmg1

    omg a recipe WITHOUT cayenne

    Reply
  7. tintiringa

    This looks delicious!

    Reply
  8. iHaveOneArm

    my computer died but im lucky as hell that my ps3 can use the internet

    Reply
  9. Mario Michel

    Made these today, and they were amazing! Thanks for another great recipe,
    Chef John. I’ve learned so much on your site.

    Reply
  10. nohands815

    Looks great. However, if the meat is covered completely while cooking it
    tends to be tough.

    Reply
  11. bibbeny

    Your kitchen humor is sick and twisted. I love it! Baby cow juice indeed!
    Mental picture or a baby cow and a large citrus reamer. LOL. I know of
    sereral dishwashers who would steal the cooking sherry and extracts.

    Reply
  12. Michael Williams

    Looks amazing

    Reply
  13. JesusIsLoveTR

    It’s in the oven Chef!!!

    Reply
  14. nemoryer

    I just love your recipes, they are super easy, I’m going to make this for
    the weekend.
    1) Can I use a slow cooker as well, after browning the meat?
    2) Can I add a splash of tomato paste?
    3) What kind of sherry did you use? Did you say “not” cooking sherry?
    Can Cherry wine do? Trader Joe’s carries delicious cherry wine.
    Thanks.

    Reply
  15. b hall

    looks good

    Reply
  16. nerocentric

    I made this with merlot and it was fantastic! Thanks for another great
    recipe.

    Reply
  17. mrtodd3620

    Do you think this would cook well in a slow cooker just as well as in the
    oven? Like on low for 7 to 8 hours?

    Reply