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How to Make Beef Short Ribs – Sherry Braised Beef Short Ribs Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Paul

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17 responses to “How to Make Beef Short Ribs – Sherry Braised Beef Short Ribs Recipe”

  1. mrtodd3620

    Do you think this would cook well in a slow cooker just as well as in the
    oven? Like on low for 7 to 8 hours?

    Reply
  2. nerocentric

    I made this with merlot and it was fantastic! Thanks for another great
    recipe.

    Reply
  3. b hall

    looks good

    Reply
  4. nemoryer

    I just love your recipes, they are super easy, I’m going to make this for
    the weekend.
    1) Can I use a slow cooker as well, after browning the meat?
    2) Can I add a splash of tomato paste?
    3) What kind of sherry did you use? Did you say “not” cooking sherry?
    Can Cherry wine do? Trader Joe’s carries delicious cherry wine.
    Thanks.

    Reply
  5. JesusIsLoveTR

    It’s in the oven Chef!!!

    Reply
  6. Michael Williams

    Looks amazing

    Reply
  7. bibbeny

    Your kitchen humor is sick and twisted. I love it! Baby cow juice indeed!
    Mental picture or a baby cow and a large citrus reamer. LOL. I know of
    sereral dishwashers who would steal the cooking sherry and extracts.

    Reply
  8. nohands815

    Looks great. However, if the meat is covered completely while cooking it
    tends to be tough.

    Reply
  9. Mario Michel

    Made these today, and they were amazing! Thanks for another great recipe,
    Chef John. I’ve learned so much on your site.

    Reply
  10. iHaveOneArm

    my computer died but im lucky as hell that my ps3 can use the internet

    Reply
  11. tintiringa

    This looks delicious!

    Reply
  12. ambersmg1

    omg a recipe WITHOUT cayenne

    Reply
  13. robertlewis2002

    I noticed that too and it sucks, but I guess it gets either boring or time
    consuming to edit the video and everything that goes into it.

    Reply
  14. missfitt820

    lol “if your drinking cooking sherry….youve hit bottom.” haha i love that

    Reply
  15. gurra johnsson

    chef johns food live action cam.. “he brings the food with 100% more
    exciting fotage” xD

    Reply
  16. ALEX165ALICKI

    @missfitt820 Iv’e always used nothing but Savory & James Cream Sherry for
    any recipes calling for Sherry in it.? & it really picks up the recipes
    flavors.? Just a quick tip.?

    Reply
  17. govs66

    wow that looks good im gonna try and make that hopefully it comes out
    looking like that cause i have a big family so i gotta cook more so do i
    need to make big changes or can i still follow your steps but just add more

    Reply

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