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Do you think this would cook well in a slow cooker just as well as in the
oven? Like on low for 7 to 8 hours?
I made this with merlot and it was fantastic! Thanks for another great
recipe.
looks good
I just love your recipes, they are super easy, I’m going to make this for
the weekend.
1) Can I use a slow cooker as well, after browning the meat?
2) Can I add a splash of tomato paste?
3) What kind of sherry did you use? Did you say “not” cooking sherry?
Can Cherry wine do? Trader Joe’s carries delicious cherry wine.
Thanks.
It’s in the oven Chef!!!
Looks amazing
Your kitchen humor is sick and twisted. I love it! Baby cow juice indeed!
Mental picture or a baby cow and a large citrus reamer. LOL. I know of
sereral dishwashers who would steal the cooking sherry and extracts.
Looks great. However, if the meat is covered completely while cooking it
tends to be tough.
Made these today, and they were amazing! Thanks for another great recipe,
Chef John. I’ve learned so much on your site.
my computer died but im lucky as hell that my ps3 can use the internet
This looks delicious!
omg a recipe WITHOUT cayenne
I noticed that too and it sucks, but I guess it gets either boring or time
consuming to edit the video and everything that goes into it.
lol “if your drinking cooking sherry….youve hit bottom.” haha i love that
chef johns food live action cam.. “he brings the food with 100% more
exciting fotage” xD
@missfitt820 Iv’e always used nothing but Savory & James Cream Sherry for
any recipes calling for Sherry in it.? & it really picks up the recipes
flavors.? Just a quick tip.?
wow that looks good im gonna try and make that hopefully it comes out
looking like that cause i have a big family so i gotta cook more so do i
need to make big changes or can i still follow your steps but just add more