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Forget the barbecue sauce! It’s all about the dry rub for these Tennessee style Pork Spare Ribs. And it’s real easy to do “low and slow” on the old barbecue grill with these tips by the BBQ Pit Boys. Print out this recipe and 100’s more at our Website http://www.bbqpitboys.com/recipes/item/395/memphis-spare-ribs
Video Rating: 4 / 5
I’m a new subscriber, and I have to say. I wish I knew how to grill like
you guys.
I have a different question. What do you think about the hot dog
conspiracy? They sell hot dogs in packs of 10 and buns in packs of 8.
What the?????? You have to do 40 to come out even!!!!!!!
I wish all those people with fancy grills could see this video. All you
need is a good grill and some practice.
Should show my dad this.
I’ve used this recipe several times and it is fantastic! Simple, foolproof
and delicious. Just make sure that you go to a butcher and get nice, meaty
ribs.
#grill #today #barbcue #corn #nocorntoday #salad #broccoli
#redonions #carrots #lettuce
The worst thing you can do to yourself is watch these vids when you’re
starving..damn
Im impressed with the videos you all posted on YouTube, which will help me
in my future plans. If you have any simple tips that would help me out,such
as which spices goes with what meats. My plans are underground cooking and
im in the process of building. Thanks for you time on reading my message.
Nick N. El Paso TX
Amazing ribs
Im hungry now. Looks guhd!
Hello,
Love your vids. Where do you get the grill grates?I think it’s cool when
you say “it’s good”.
got my spare ribs cooking’ right now… yum.
what spices are in the dry rub?
Inspiration!
Memphis Spare Ribs recipe by the BBQ Pit Boys
NOW AIM HUNGRY
This is how I learned how to bbq…. #bbqpitboys
I’m going down to the house of sausage!
why do I torture myself and watch these whenever I am hungary?? lol
Seriously, what I am doing to this carrot stick right now is criminal. BBQ
Pit Boys for Life!
I’m down for BBQ.
just a quick question. did you know that there is a hook under the lid of
weber grills so you don’t have to set it on the ground?
everything taken off should be on
no reason to take it off
These look beautiful. I’ve been on a kick to try and master rib-makin’.
This recipe is one that I’m going to try for sure. Thx!
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