Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill.
Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are!
All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Barbecue Pork Ribs.
You can print out this BBQ Pit Boys recipe at http://bbqpitboys.com/recipes/country-style-pork-ribs
You can print out this BBQ Pit Boys recipe at
http://bbqpitboys.com/recipes/country-style-pork-ribs
LOOKS GOOOD
I’m something of a pretty good cook, I think I’ve mastered the kitchen and
now I think I’m ready for the porch. Gonna try this. Thanks Pit Boys
um holy crap i am now very hungry………………
Mmmm, Mmmm, Mmmm, Just made them for the Kick off and brother cant say how
many compliments I got. Thanks Pitt Master I sure got my privileged on.
Tailgate with these BBQ Ribs Recipe Country Style http://ow.ly/B82uy
#mosquitosquad #tailgating @RDUMosquitoSqad #mosquitoes
You have the voice of a God.
Can you make this recipe with spare ribs?
Looks good! I’d invest in a better BBQ sauce for sure. This is a good
braise to grill method for sure. I like it.
YEAH HMMM GUUD
Splooge…I need a napkin!
If I was a Jew I’d still eat these up.
This is what I call food pornography
Thanks ribs came out mmmmm good. ps I put some serrano peppers in there for
the kick.
I’d throw some garlic cloves in there instead of onion or in addition to
and a couple of habanero’s um um um
hey PIT BOYS !
Can u pls tell me were u buing your sauces ?
And can i buy em maybe Online ?
….
Nothing psyches me up to get dinner started than a few of your videos.
So ive cooked em a good hour by 250 degree is that right ?
น่ากินจัง วู้!!! by thailand
The knife is carbon steel, not the typical stainless steel that most of us
use. Old school, but not dirty! 🙂
god….i always love watching your videos…they are always so great! and i
love all the recipes and doing them at home when i can. thanks for so many
great bbq’s!!
BBQ should be low and slow not boiled in jar sauce