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Complete recipe with measurements: http://www.LauraintheKitchen.com
More info on the wine: http://www.laurainthekitchen.com/all/clubw.html
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Video Rating: 4 / 5
Don’t cover the ribs, that will boil them. She has no clue like most women.
The best chefs are men because they are serious and study the art.
I am so glad you have your own cooking show on TV now. I think you are
probably the best they have ever had on the Food Network or Cooking
Channel…but please stay on utube!!! I can’t wait for every Saturday to
cook your fantastic recipes! I look at your show everyday to try new meals!
Thank You, Laura!! You are the BOMB!!
Leave the celery out of hte pot htey are too much water and will prevent
the carmelization. Add them at the end.
People!!!!! make time and put the fatty sauce in the fridge while you do a
bit of washing up, cause when it has cooled, the fat comes off in seconds
with a spoon, is this pork or beef , by the way?
This looks amazing! Thank you for the recipe Laura :)
I can not find your recipe for your Short Ribs need help.
375F oven?!? Slow that to 275/250F (even 225F) and start in the morning so
the collagen better melts. I’d also trim the fat-cap much tighter/ closer,
salt & pepper the meat and sear without the flour. All you are doing is
“caramelizing/ coloring the flour” and not the protein. Basic but further
steps like this will make for a better dish.
This looks great. Gonna make this for Christmas dinner.
hmmm…Looks like a kinder genter J-lo with a little less…junk in the
truck.
why does she always have to use such expensive ingredients
wow !! a beautiful italian woman , who cooks and is stunning, your
hubby is so so lucky
I like laura recipe
vegetable oil is not healthy
I’ve never really tried her recipes yet, but I keep on watching because of
her personality. Lol. She’s so sweet. I would totally watch if she had her
own show on Food Network.
I don’t understand what the issue with using wine to cook is. Is it the
alcohol fear? Someone who is very sensitive to the taste?…..I don’t know.
AMAZING! Made this tonight and it turned out wonderful! So much depth and
flavor as if the recipe had butter. My husband loved it! Thank you Laura!
I officially have a crush on her…
I made this recipe today for my family and they said it is absolutely to
die for. Really proud, amazing recipe/dish! Thanks for sharing <3
I made this and it was delish, it will be in rotation during the
fall/winter for my family
This is a wonderful recipe. My ribs literally fell off the bone cooked for
3 hours.
Is that a lodge?
yumm…i’ve been looking for a recipe like this for a little while now. :)
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