The Pit Boys cook up a couple of racks of Spare Ribs using a simple pork rub and their Honey Mustard Barbecue sauce. And to beat those Wintertime Blues they order a side of darts to make it all the better.-
YouTube’s #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.
Chapters can purchase an official BBQ Pit Boys Chapter Flag here http://bbqpitboys-germany.de/index.php/shop. Scroll to the bottom for the US version.
To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com.
To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com
Are you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 2,500 BBQ Pit Boys Chapters formed worldwide.
Thanks for stopping by and for your continued support..! –BBQ Pit Boys
i watch these while i eat my ramen and imagine i’m eating real food
AFLAKKEN DIE RIBBETJES JAJAJAJA
I smoked up some spare ribs on the Weber today using the method in this
video, the only thing I did different was I using a water pan, spraying the
racks down with apple juice ever hour or so, and I used a BBQ sauce made
from freshly brewed coffee. Turned out great, thanks for the tips in this
video!!!
My vegetarian brothers and sisters, you are definitely MISSING OUT!
You guys are awesome love watching you cook, Maf from the little old UK.
One question, do you just turn the ribs? Do you also flip them?
You guys are awsome!! Love the videos. I’m. Going to sub definitely.
The guy doing the voice is perfect! I’ve had a good laugh or two almost
every vid I’ve watched. And the recipes are bang on. Keep at it guys.
Dudes, you are the best! I and my friends we will make some of your recipes
at my house in our “argentina parrilla “!!!
+BarbecueWeb Can I replace the hot sauce with some Tabasco?
Baddest dudes on YouTube!
what do you do with the part you cut off
So…… Hungry…….
Can u help me ?
lol bbqing in the snow… I love it!
My guess is Western Massachusetts.
Got about 1 hr left or so on a batch of these right now, just painted on
some more sauce and they look and smell GUD! Thx for the vid! Running a
batch of potato bombs with bacon, butter, and onion over the hot side, and
had to use pitmaster privilege to sample one and it was DAMN GUD! Enjoy
this recipe all, it’s a winner.
I’m so hungry right now =(
Your kitchen is quite nice, from what I can see of it. I hope I have a
kitchen like that some day
Four tablespoon of hot sauce? I’m not even gonna feel it. Put 20 tbsp of
hot sauce. Be a man!!
those are some niceee ribs
could I use lump charcoal?
Lord have mercy your cooking is the best on all the net, mmmm mercy.