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Chili’s Baby Back Ribs Recipe – Get the Dish

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By Paul
· Updated recently · — min read · Leave a comment

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Chili's Baby Back Ribs Recipe - Get the Dish

When you hear the words “baby back ribs,” it’s almost impossible to not think of Chili’s: the restaurant’s slow-braised pork ribs have been a fixture on the menu since 1986, and remain a top seller today. Want to get your baby back on at home? Darryl Mickler, the grill and bar’s executive chef, shows us how to make Chili’s classic Shiner Bock barbecue baby back ribs. Watch the video, then let us know what you think of the recipe!

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Video Rating: 4 / 5

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24 responses to “Chili’s Baby Back Ribs Recipe – Get the Dish”

  1. Sofia Canela

    Why would you approve the death of poor baby pigs that are barely born and
    then killed to feed humans. Poor mothers are kept in a cages where they
    cannot move at all, they give birth, and their babies are taken right away
    and the farmers take off their teeth and cut their tails off. If everyone
    keeps consuming all this meat, we are going to run out of animals and food
    in general. Let’s be a little ecocentric and not continue killing all these
    poor animals. 

    Reply
  2. Felipe Volpato

    Traduzindo:

    Receita de costela de porco (baby back ribs) com molho barbacue e cerveja
    bock
    ——————————————————————————

    1) Remover a pele de dentro da costela

    2) Tempero da costela:

    -1 xicara de sal grosso
    -1/2 xicara de pimenta preta
    -1 colher de sopa de pimenta malagueta
    -2 colher de sopa de pimenta branca moida
    -1 colher de sopa de acucar
    -1/2 colher de sopa de cebola em po
    -1/2 colher de sopa de alho em po

    3) Embalar a costela com papel aluminio e aquecer a 150 graus entre 2 e 3
    horas

    4) Molho barbacue com cerveja bock:

    -28ml de pimenta chipotle enlatada (ou pimenta chipotle tabasco)
    -1/4 xicara de molho de soja sabor cogumelo
    -1 xicara de molho de polpa de tomate
    -1/4 xicara de caldo de galinha liquido
    -1/3 xicara de ketchup
    -1/4 xicara de vinagre de maçã
    -1/2 xicara de suco de laranja concentrado
    -1/3 xicara de alho picado
    -170ml de cerveja bock
    -1/4 xicara de agua

    Colocar e misturar os ingredientes numa panela media

    Adicionar os seguintes componentes:

    -1 colher de sopa de pimenta em po
    -1/8 xicara de cebola em po
    -1 colher de sopa de sal grosso
    -1 colher de sopa de pimenta preta
    -3 1/2 xicara de açúcar mascavo claro

    5) Colocar a panela em fogo baixo por 25 minutos

    6) Espalhar o molho na costela, nos dois lados, e deixar a costela assando
    com o molho por mais um tempo

    Reply
  3. Noah S.

    Chilis suck their dumb advertisements cant be skipped and clog up videos.
    They suck

    Reply
  4. gwill9

    i went to chili’s last night big mistake it took forever for our food to
    come and when it did it sucked I order these so called baby back ribs
    obviously the chef here didn’t get the memo on how to make these they were
    terrible along with the texas cheese fries I’m glad I had a 25$ gift
    certificate instead of cash.

    Reply
  5. lee hankins

    Chilis sucks. The people that eat their are trash. I heard if you breath
    the air in chilis it makes you fat. Guys take thier dinner date foodstitue
    hookers there.

    Reply
  6. Christine Nalley

    Chilis is pretty darn good. The kind of foods there are like Ribs, the good
    kind of burgers, I am not sure if they have sea food, but it’s really kind
    of american-styled food. You eat plenty, It’s casual, and pretty good
    prices. It’s kinda like applebees. Chilis, TGI Fridays, Applebees, Pargos,
    they are all about the same thing. Sliders, portions that are way too
    large, nacho, that kind of thing. I suppose if you don’t have a lot of
    money and want the biggest bang for your buck, you could do worse. They are
    all over the place in the states.

    Reply
  7. johnny rotten

    Cosher salt on PORK Ribs , such a stupid IDIOT

    Reply
  8. Richard Johnson

    how much wood chips do you use when you smoke these in a smoker?

    Reply
  9. mibaowlaw

    so much to buy and do, i prefer just to sit at chilis an order it.

    im a lazy person

    Reply
  10. BolFelix

    Seasoning only one side is Satan’s will

    Reply
  11. Rosa Rodriguez

    This is what I always order :p so good
    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

    Reply
  12. funnyvidguy1000

    ugh im in europe for another week! cant wait to go back to texas! i really
    want ribs

    Reply
  13. Chava Bustamante

    im making these as im watching it, hope they come out good

    Reply
  14. joey auxillo

    yummy

    Reply
  15. Lourie Bodden

    Free $125 Chili’s Gift Card http://indeeditsfree.webs.com/free-gift-card

    Reply
  16. Bradley Davenport

    [email protected]

    Reply
  17. Eric Johnson

    Was the recipe in this video for their original babyback rib sauce, or the
    newer Shinerbock sauce? I only ask because Shinerbock was used in the
    video. I am looking for the original sauce recipe, and have no idea what
    the Shinerbock one tastes like. Thanks, great video.

    Reply
  18. Fab sabd

    I’ve loved these ribs since the first time I’ve tried them! I’m pretty sure
    Nsync turned me on to them after their commercials 🙂 Great to know how
    theyre made!

    Reply
  19. Ashley Jester

    liquid smoke would help with the smokey flavor.

    Reply
  20. EmilyMadison1996

    @twinsmcc1 no one here is trying to push eating meat on you, so stop trying
    to push vegetarianism on us. If you’re so against eating meat, then maybe
    you shouldn’t have decided to watch a video about ribs.

    Reply
  21. Kasia Bohos

    This looks delicious!

    Reply
  22. Brandi Milloy

    Yep! It’s worth making them at home sometimes! Especially when you plan on
    having a big get together! You don’t have to tell your guests they’re the
    Chili’s recipe!!! Thanks for subscribing!

    Reply
  23. CosmicStargoat

    I can honestly say that when I think of baby back ribs I NEVER think of
    Chilli’s.

    Reply
  24. twinsmcc1

    0Oo. Torture…. I dont eat meat, dont you think its horrid that animals
    should have to sacrifice themselves for us? Who should say we should have a
    better life? US humans. We are in disgrace! Maybe chickens, pigs, cows, all
    of them… lambs, fish, goats… want a good life like us. But we are too
    important to care, huh?

    Reply

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