When you hear the words “baby back ribs,” it’s almost impossible to not think of Chili’s: the restaurant’s slow-braised pork ribs have been a fixture on the menu since 1986, and remain a top seller today. Want to get your baby back on at home? Darryl Mickler, the grill and bar’s executive chef, shows us how to make Chili’s classic Shiner Bock barbecue baby back ribs. Watch the video, then let us know what you think of the recipe!
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Video Rating: 4 / 5
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