When you hear the words “baby back ribs,” it’s almost impossible to not think of Chili’s: the restaurant’s slow-braised pork ribs have been a fixture on the menu since 1986, and remain a top seller today. Want to get your baby back on at home? Darryl Mickler, the grill and bar’s executive chef, shows us how to make Chili’s classic Shiner Bock barbecue baby back ribs. Watch the video, then let us know what you think of the recipe!
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Video Rating: 4 / 5
Why would you approve the death of poor baby pigs that are barely born and
then killed to feed humans. Poor mothers are kept in a cages where they
cannot move at all, they give birth, and their babies are taken right away
and the farmers take off their teeth and cut their tails off. If everyone
keeps consuming all this meat, we are going to run out of animals and food
in general. Let’s be a little ecocentric and not continue killing all these
poor animals.
Traduzindo:
Receita de costela de porco (baby back ribs) com molho barbacue e cerveja
bock
——————————————————————————
1) Remover a pele de dentro da costela
2) Tempero da costela:
-1 xicara de sal grosso
-1/2 xicara de pimenta preta
-1 colher de sopa de pimenta malagueta
-2 colher de sopa de pimenta branca moida
-1 colher de sopa de acucar
-1/2 colher de sopa de cebola em po
-1/2 colher de sopa de alho em po
3) Embalar a costela com papel aluminio e aquecer a 150 graus entre 2 e 3
horas
4) Molho barbacue com cerveja bock:
-28ml de pimenta chipotle enlatada (ou pimenta chipotle tabasco)
-1/4 xicara de molho de soja sabor cogumelo
-1 xicara de molho de polpa de tomate
-1/4 xicara de caldo de galinha liquido
-1/3 xicara de ketchup
-1/4 xicara de vinagre de maçã
-1/2 xicara de suco de laranja concentrado
-1/3 xicara de alho picado
-170ml de cerveja bock
-1/4 xicara de agua
Colocar e misturar os ingredientes numa panela media
Adicionar os seguintes componentes:
-1 colher de sopa de pimenta em po
-1/8 xicara de cebola em po
-1 colher de sopa de sal grosso
-1 colher de sopa de pimenta preta
-3 1/2 xicara de açúcar mascavo claro
5) Colocar a panela em fogo baixo por 25 minutos
6) Espalhar o molho na costela, nos dois lados, e deixar a costela assando
com o molho por mais um tempo
Chilis suck their dumb advertisements cant be skipped and clog up videos.
They suck
i went to chili’s last night big mistake it took forever for our food to
come and when it did it sucked I order these so called baby back ribs
obviously the chef here didn’t get the memo on how to make these they were
terrible along with the texas cheese fries I’m glad I had a 25$ gift
certificate instead of cash.
Chilis sucks. The people that eat their are trash. I heard if you breath
the air in chilis it makes you fat. Guys take thier dinner date foodstitue
hookers there.
Chilis is pretty darn good. The kind of foods there are like Ribs, the good
kind of burgers, I am not sure if they have sea food, but it’s really kind
of american-styled food. You eat plenty, It’s casual, and pretty good
prices. It’s kinda like applebees. Chilis, TGI Fridays, Applebees, Pargos,
they are all about the same thing. Sliders, portions that are way too
large, nacho, that kind of thing. I suppose if you don’t have a lot of
money and want the biggest bang for your buck, you could do worse. They are
all over the place in the states.
Cosher salt on PORK Ribs , such a stupid IDIOT
how much wood chips do you use when you smoke these in a smoker?
so much to buy and do, i prefer just to sit at chilis an order it.
im a lazy person
Seasoning only one side is Satan’s will
This is what I always order :p so good
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
ugh im in europe for another week! cant wait to go back to texas! i really
want ribs
im making these as im watching it, hope they come out good
yummy
Free $125 Chili’s Gift Card http://indeeditsfree.webs.com/free-gift-card
[email protected]
Was the recipe in this video for their original babyback rib sauce, or the
newer Shinerbock sauce? I only ask because Shinerbock was used in the
video. I am looking for the original sauce recipe, and have no idea what
the Shinerbock one tastes like. Thanks, great video.
I’ve loved these ribs since the first time I’ve tried them! I’m pretty sure
Nsync turned me on to them after their commercials 🙂 Great to know how
theyre made!
liquid smoke would help with the smokey flavor.
@twinsmcc1 no one here is trying to push eating meat on you, so stop trying
to push vegetarianism on us. If you’re so against eating meat, then maybe
you shouldn’t have decided to watch a video about ribs.
This looks delicious!
Yep! It’s worth making them at home sometimes! Especially when you plan on
having a big get together! You don’t have to tell your guests they’re the
Chili’s recipe!!! Thanks for subscribing!
I can honestly say that when I think of baby back ribs I NEVER think of
Chilli’s.
0Oo. Torture…. I dont eat meat, dont you think its horrid that animals
should have to sacrifice themselves for us? Who should say we should have a
better life? US humans. We are in disgrace! Maybe chickens, pigs, cows, all
of them… lambs, fish, goats… want a good life like us. But we are too
important to care, huh?