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http://howtobbqright.com/blog/?p=1376 Practicing competition baby back ribs on a Yoder Pellet Smoker. Using my barbecue ribs recipe for competition bbq and testing out a new smoker. Malcom Reed from http://howtobbqright.com/ shows his competition bbq ribs recipe.
Video Rating: 4 / 5
would you stick with the mustard or now going with the pre-rub?
Maclom I just made these ribs and they came out AWESOME! Great recipe,
just one comment though. I wrapped them and when they were done, I
finished them just as you said in the video. Then I tasted the sauce left
in the foil from wrapping them. WOW is that stuff good! I couldn’t dump
it, it’s too good. So I used it in my baked beans in place of the brown
sugar and OH MY! They were the best bake beans I ever made.
Thank again Malcom AWESOME STUFF BUDDY!
Just subscribed and loving your vids so far! Quick question, but how much
does the mustard add to the overall flavor of the ribs or is it just to
bind the rub? Ive never seen anyone rub in mustard like that before and im
just curious. Thanks!
Malcom where do you get those Clean Sheets at I have looked in stores here
in Florida and can’t find any, do you know where I can get some
Malcolm. Whats the width of the foul you used in this video and where did
you get it?
What are you using for basting liquid?
Hi Malcom. My name is Pam. My husband and I are opening a BBQ Joint in the
Middle East, Bahrain. I would like to order some of your rubs and sauces.
which do you recommend for chicken and pork ribs
Riddle me this…we want meat to retain moisture and yet you put something
on it to pull the moisture out. I see a contradiction I don’t understand.
Just asking.
Hello from downunder in Australia. Great recipe! I used brown sugar, real
butter and Maple instead of honey at the “wrapped in foil” stage. Turned
out great! First time I tried ribs on my smoker, they turned out very dry,
now I know why. Best ribs I’ve ever tasted.
Hi Malcolm, gearing up for our first national comp here in New Zealand.
Gotta say this is the most informative rib cook post I have found so far,
and been doing a lot of research thanks so much for sharing, will be making
my way through the rest of your vids now
Do u get good smoke flavor with a pellet grill ?
Nice job on those Baby’s Malcom!
Did I miss something? What was the outcome of the pre rub versus mustard?
Hi Malcom! I noticed that with both your Memphis and KC rib recipes that
you let the rub sit on the ribs for a few hours before cooking. your
Competition ribs are not done that way. Can you explain the difference?
Thanks brother, bbq on!
I ordered a 5lb batch of your rub and got it today, I also ordered some of
#porkmafia’s sweet pink, I read Phil changed the name from no mercy to
sweet pink, but I noticed top shelf had a similar product with the name “No
Mercy”. Haven’t had a chance to use it but picked up a slab of spares and a
nice butt I’m going to smoke up this week once my maverick thermometer
comes in.
Tried and followed your method from this video for my Superbowl party. Used
my Kamado style grill for smoking. Cooked 6 slabs of babyback ribs and they
were the hit of the party….I mean everyone loved them. Used exactly as
you said…very little BBQ sauce, and my rub was simple: Salt, pepper,
paprika for color, a little garlic powder, and onion power. Everything else
was your method followed to a tee. Great video, great ribs, great job!
Thanks
Hey Malcolm,
Huge fan of your work man I watch at least 1 of your videos everyday to
help me cook better. Just started grilling and the first grill I bought was
a kamado style grill for a couple hundred bucks so your videos help me out
more than you would imagine since I never grilled prior to this. Your
craft, and videos, are highly appreciated by myself, as well as my family.
Quick question for you.. I plan on cooking your style ribs and taking them
with me to visit family 9 hours away. My question is how would you do it?
Do you believe in warming ribs up in the oven or back on the grill for a
couple mins? Or would you try to keep them hot? I would cook them when I
get there but they don’t have a grill or a smoker.
I really enjoy your presentation. I am going to have to give it a shot
using your method.
what did u use in your basting liquid for these ribs
Malcom is there a website where I can buy your BBQ rub and BBQ sauce
pellets are for horses
Hey Malcom I just want to thank you on all these awesome videos, every time
I learn something on one of you videos I become better at barbecuing! I’m
only 13 years old and I basically cook/grill/smoke foods and meats for my
whole family! So again thanks! And by the way do you guys have BBQ classes
for youth and teens?
Could you tell me more about a pellet wood grill?
Very nice, they are the cats meow. What you didn’t share was your mop
recipe. And Margarine is one molecule from plastic, flies won’t even land
on it so I would never use that. Would real butter work or would it burn?
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