Blog

Veg Kheema Masala – Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani
Share on Facebook – http://goo.gl/vhs19c
Tweet about this – http://goo.gl/t2ZYF0
Share on g+ – http://goo.gl/4zknR7
One of the most popular vegetarian main-course dishes is veg kheema masala. It is nothing but minced vegetables cooked with onions, tomatoes and ginger garlic paste. Check out Chef Ruchi Bharani’s take on this popular kheema recipe.
Ingredients:
3 medium onions, finely chopped
1/2 capsicum finely chopped
1 carrot steamed and finely chopped
100g French beans steamed and finely chopped
1/2 cup frozen peas
1 green chilli finely chopped
1 tomato finely chopped
1 1/2 cup tomato puree
3 tbsp cheese
100g grated paneer
1 tsp garam masala
1/2 tsp red chilli powder
1 tbsp ghee
1 tbsp ginger and garlic paste
coriander leaves
salt to taste
1/2 tsp coriander and cumin seed powder
Method:
– In a pan, heat ghee. Add the onions and saute them well until they are brown in colour.
– Add the ginger and garlic paste.
– Add the finely chopped capsicum, frozen green peas and chopped green chillies,
– Add the tomato puree and let it cook for at least 2 minutes.
– Add the finely chopped tomatoes and let them cook until they are absolutely mushy.
– Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste.
– Add little water and saute the ingredients well.
– Add the chopped, steamed vegetables – French beans and carrots.
– Add the grated paneer (cottage cheese) and then grate some cheese over it. Mix all the ingredients well.
– Sprinkle some coriander leaves over the kheema masala and add little water. Mix well.
– The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime over it.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – https://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto https://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
Video Rating: 4 / 5
24/02/2015
Spicy Italian Ring – Appetizer

Jack Jr’s Youtube channel: https://youtube.com/cv3enforcer
Buy Jack’s Sauces at : http://TheBestSauces.com
Buy Jack’s Teriyaki on Walmart.com: http://www.walmart.com/ip/37620848
Here’s the recipe:
Ingredients
2cans (8 oz) Pillsbury? refrigerated crescent dinner rolls
1/2 cup well drained roasted red bell peppers (from a jar)
8 slices provolone cheese, halved
1/3 lb deli sliced hot salami
1/4 lb deli sliced ham
1/4 lb deli sliced capocollo
1/2 cup well drained hot pepper rings (from a jar)
butter
garlic powder
Steps
1 Heat oven to 375°F.
2 Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
3 Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.
4 Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Brush top with melted butter and garlic powder.
5 Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.
Please share this video on Facebook, Twitter, Google+ or Reddit.
WING WARS: http://goo.gl/Lk3QMc
BURGER WARS: http://goo.gl/SPsG4
TACO WARS: http://goo.gl/R1K0Q
PIZZA WARS: http://goo.gl/yPS1A
Jack’s sauces at: http://TheBestSauces.com
G+ Page: http://goo.gl/4Dblz0
Facebook Page: http://Facebook.com/CookingWithJack
Cooking With Jack – https://youtube.com/jakatak69
Jack on the Go – https://youtube.com/jackonthego
Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack’s motto is “Do God’s work and He will do your work!
Video Rating: 4 / 5
24/02/2015
How-to Make Delicious Homemade Dill Pickles

Sharing with you a delicious recipe for homemade dill pickles!
Video Rating: 4 / 5
24/02/2015
Deviled Eggs Recipe – Laura Vitale – Laura in the Kitchen Episode 554

To get this recipe with measurements: http://www.LauraintheKitchen.com
PREVIOUS EPISODE: http://litk.us/previous
NEXT EPISODE: http://litk.us/next
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
My Blog: http://www.LauraVitalesBlog.com
Instagram: http://www.instagram.com/mrsvitale
Video Rating: 4 / 5
24/02/2015
MEG | 5 Healthy Snacks for Kids

5 healthy, easy snacks for toddler and kids! Leave me your go-to snacks in the comments. Subscribe for new vids M-W-F! http://bit.ly/sub2moms
Follow me on Instagram! http://instagram.com/madewithmeg
Facebook: http://www.facebook.com/whatsupmoms
Twitter: http://www.twitter.com/WUMoms
Pinterest: http://www.pinterest.com/whatsupmom
Want to collaborate? http://bit.ly/InTheWUM
24/02/2015
How to make Sweet Pickles – Refrigerator Pickles

If you like pickles, and I mean any pickles, than you HAVE to try this sweet pickle recipe. It will blow you away. This will be one of those recipes that gets handed down from generation to generation. Guaranteed to be a family favorite.
Video Rating: 4 / 5
24/02/2015
Mixed Vegetable Stew – Sanjeev Kapoor – Khana Khazana

Watch Celebrity Chef Sanjeev Kapoor share the recipe of ‘Mixed Vegetables Stew’ only on Zee Khana Khazana.
For complete written recipe, visit:
http://www.zeekhanakhazana.com/recipes/vegetable-stew.html
Get more recipes like this at:
http://www.zeekhanakhazana.com/recipes/
Video Rating: 4 / 5
24/02/2015
Sweet and Spicy Refrigerator Dill Pickles – 5 Minute Recipe

The all inclusive pickle recipe. Once you master this process you can try it out with endless types of vegetables!
Website – http://brothersgreen.com/
Youtube – https://www.youtube.com/brothersgreeneats
Instagram – http://instagram.com/brothersgreen
Twitter – https://twitter.com/BrothersGreenBK
Facebook – https://www.facebook.com/BrothersGreenEats
Video Rating: 4 / 5

24/02/2015
Nimbu Achar Recipe Video ( Lemon Pickle)- traditional and sweet

More detail at http://www.bhavnaskitchen.com
http://www.indianrecipevideo.com
24/02/2015
Seafood St. Jacques Dinner appetizer recipe.

Seafood St. Jacques Dinner appetizer recipe. Jack’s take on a classic seafood recipe. Easy to make dinner appetizer recipe. For more dinner recipes and tips visit our channel chaplinsrestaurant. Check out our seafood recipes playlist. On Facebook it’s Daddy Jack’s.
Video Rating: 4 / 5
24/02/2015
Flavoured Popcorn – 3 Delicious Ways

Click here to SUBSCRIBE: http://bit.ly/1dn24vP
Shop this video here: https://rdy.cr/e28bdf
Stove-top Popcorn Recipe: http://bit.ly/1elYbSW
Flavoured Butters: http://bit.ly/1qLOdVE
5 “Guilt-Free” Ice Cream Recipes: http://bit.ly/1eWRcAf
3 Cinnamon Roll Recipes: http://bit.ly/QyGXNj
Purchase my eBooks here:
5 Weeks of Healthy Meal Prep for .99: http://bit.ly/1yLujrI
30 Smoothie Recipes for .99: http://bit.ly/18CpCM0
Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek/
Blog: http://thedomesticgeek.com/
Google+: https://plus.google.com/u/0/114903217169599160171/posts
Garlic & Herb Popcorn Recipe:
6-8 cups popcorn
¼ cup salted butter
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
½ tsp garlic powder
½ tsp freshly ground pepper
freshly grated parmesan
In a small saucepan, melt butter. Stir in thyme, rosemary, garlic and pepper.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Grate fresh parmesan onto popcorn and serve warm.
Enjoy!
Sweet & Spicy Popcorn
6-8 cups popcorn
¼ cup salted butter
1½ tbsp. honey
1½ tbsp sriracha
1 clove garlic, pureed

In a small saucepan, melt butter. Add honey, sriracha and garlic. Heat until slightly thickened.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Enjoy!
Cinnamon Roll Popcorn
6-8 cups popcorn
1 cup pecans, chopped
¼ cup salted butter
½ cup brown sugar
1 tsp cinnamon
1 tsp vanilla
1/2 cup white chocolate
Add pecans to popcorn and mix.
In a small saucepan, melt butter. Add brown sugar, cinnamon and vanilla. Heat until slightly thickened.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Spread popcorn onto a parchment-lined baking sheet.
Use a double boiler to melt white chocolate chips.
Drizzle white chocolate over popcorn. Allow to cool completely
Enjoy!!
Video Rating: 4 / 5
24/02/2015
Bereidingsvideo Deli XL pasta (Appetizer)

24/02/2015
Bread Uttapam – South Indian Snack Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/2014/11/14/bread-uttapam-south-indian-snack/
3 slices of white bread
3 tablespoons sooji coarse (semolina)
3 tablespoons all-purpose flour, (maida, plain flour)
1/4 tablespoons yogurt, (curd, dahai)
1 teaspoon salt
1/4 teaspoon cumin seeds (jeera)
Approx. 1/4 cup bell pepper finely chopped
Approx. 1/4 cup tomatoes finely chopped, remove the seeds
I green chili finely chopped, adjust to taste
2 teaspoons ginger finely shredded
Approx. 2 tablespoon cilantro finely chopped
Approx. 1-1/2 tablespoon oil
This video is about Bread Uttapam – South Indian Snack Recipe by Manjula
Video Rating: 4 / 5
24/02/2015
How to Make Dill Pickles

Ever wanted to be able to make your own pickles? Allison will show you how with a simple cold pack method. You can make whole or spear dill pickles.
Video Rating: 4 / 5
24/02/2015
Green Beans & Peas Subzi Recipe — Indian Vegetarian Recipe Video in Hindi with English Subtitles

Green beans and peas subzi is a very delicious side dish recipe prepared with green beans (french beans), green peas and a mix of spices. Green beans and peas sabji is healthy side dish, which goes well with any Indian flatbread like roti, paratha, naan or with rice.
Subscribe to Lata’s Kitchen for more Indian vegetarian recipes at https://www.youtube.com/subscription_center?add_user=lataskitchen
Turn ON Captions for English Subtitles.
===========================
Background Music Credits:
“Dream Culture” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
===========================
Popular Tags:
Aloo, appetizer, Apple, Apptizer, beans, Bread, Burfi, Candy, Chaat, Cheese, chickpeas, Chutney, Coconut, contest, corn, Creamy, Curry, Dal, Dessert, Eggless, Flour, Fresh, Fried, Gluten Free, Healthy, lenthils, mango, Masala, milk, Paneer, Potato, Rice, Roti, Salad, Sandwich, Snack, Spices, Spicy, Spinach, squash, Sweet, Vegan, Vegetable, Vegetarian, Yogurt, vegetarian food, recipe, recipes, india, kitchen, hindi, hindi language, diet, recipes in hindi, snacks, snack recipes, dinner, dinner recipes, lunch, lunch recipes, breakfast, breakfast recipes, jain, jain recipes, indian vegetarian recipes, lata, jain, lata jain, indian cuisine, cooking, food, masala, indian masala, party dish, party recipes, main course, side dish, juice recipes, shake recipe, lentil, bread, chutney, pickle, curry, flatbread, cereal, dessert, dessert recipes, indian dessert recipes, rice, recipe video in hindi with english subtitles, tea time, Indian food, Indian cuisine, Indian Curry Recipes, Indian food, Indian gravy recipes, Indian street food, Bengali cooking, Bengali Cuisine, Bengali curry recipes, Bengali dishes, Bengali food, Bengali gravy recipes, Bengali Recipes, Gujarati cooking, Gujarati Cuisine, Gujarati curry recipes, Gujarati dishes, Gujarati food, Gujarati gravy recipes, Gujarati Recipes, Indo Chinese Curry Recipes, Indo Chinese food, Indo Chinese gravy recipes, Indo Chinese Recipes, Marathi cooking, Marathi Cuisine, Marathi curry recipes, Marathi dishes, Marathi food, Marathi gravy recipes, Marathi Recipes, north Indian cuisine, north Indian cuisine, North Indian Curry Recipes, north Indian food, North Indian gravy recipes, North Indian Recipes, Pakistani food, Pakistani cuisine, Pakistani cuisine, Pakistani Curry Recipes, Pakistani gravy recipes, Pakistani Recipes, Punjabi cooking, Punjabi Cuisine, Punjabi curry recipes, Punjabi dishes, Punjabi food, Punjabi gravy recipes, Punjabi Recipes, Rajasthani cooking, Rajasthani Cuisine, Rajasthani curry recipes, Rajasthani dishes, Rajasthani food, Rajasthani gravy recipes, Rajasthani Recipes, Sindhi cooking, Sindhi Cuisine, Sindhi curry recipes, Sindhi dishes, Sindhi food, Sindhi gravy recipes, South Indian Curry Recipes, South Indian gravy recipes, South Indian Recipes,Authentic Indian recipes,Indian Recipes,Sindhi Recipes
24/02/2015
The Best Slow Cooker Side Dish: Loaded Creamed Corn with Tomato and Bacon
Subscribe to the Better Homes and Gardens Channel: https://www.youtube.com/subscription_center?add_user=bhg
Official Better Homes and Gardens Website: http://www.bhg.com/
Facebook: https://www.facebook.com/mybhg
Twitter: http://twitter.com/bhg
Pinterest: http://pinterest.com/bhg/
GooglePlus: https://plus.google.com/114700401799581477045/posts
Instagram: http://instagram.com/betterhomesandgardens#
Video Rating: 4 / 5
24/02/2015
Making Sweet Pickles

This recipe for the best sweet pickles I’ve ever tasted, had been lost for many years. I have searched for it many times, without any luck. It was my grandmother’s recipe. My uncle finally found it for me. Thank you Uncle Ed!
MIMI’S SWEET PICKLES
DAY 1:
Wash and cut 1 gallon cucumbers (into chunks or thick slices)
Put into stone jar (crock), large glass or plastic container…no metal.
Dissolve 1 cup salt in 1/2 gallon boiling water and pour over them while hot. If this does not cover your pickles, make another batch of salted water. Weigh pickles down with saucer or such to keep cukes under water.
DAY 2:
Let stand
DAY 3:
Let stand

Day 4:
Drain and pour fresh boiling water and let stand overnight.
Day 5:
Drain off water from day 4 and discard. Pour 1/2 gallon boiling water with 1 tablespoon powered powdered alum over pickles and let stand 24 hours and drain.
(This makes them crisp)
DAY 6:
Pour fresh boiling water over them again and let stand overnight.
DAY 7:
For pickling mixture, combine 1 quart vinegar—boiling hot—3 cups sugar, 1/4 oz. celery seed, 1/2 oz. cinnamon sticks, 1 teaspoon ground ginger, and 1 teaspoon whole cloves. Pour over pickles. (If you pour last nights water off your pickles, into a quart jar, you will be able to tell how many quarts of vinegar you need to cover your cukes.)
DAYS 8, 9, & 10:
Pour the liquid off the pickles, into a large pot, and add 1/2 cup sugar each day, and bring to a boil. Remove liquid from heat, let cool for about 20 minutes, and pour back over pickles.
With last heating, on day 10, put pickles into sterilized jars and pour hot vinegar/spice mixture over pickles, leaving 1/4 inch head space. Run a non-metallic tool around the inside of the jar to release any trapped air bubbles. Wipe the rim of the jar with a clean, damp paper towel or cloth. Place hot seal on the jar and screw on hot band. Process in a boiling water bath. Allow water to return to a full rolling boil and process for 10 minutes. Remove from water bath and place on a towel. Do not disturb for 24 hours or until completely cool.
When jars are completely cool, remove the rings, wash jars, label, and store in a cool, dark place. The pickles do not need additional time to cure. They are ready to eat immediately.
Enjoy!
Video Rating: 4 / 5
24/02/2015
Chickpea & Potato Recipe – Mediterranean Stew Hotpot Casserole Vegan Healthy

As part of the HOW TO COOK GREAT NETWORK –
http://www.howtocoogreatfood.com
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
http://www.howtocookgreatethiopian.com
http://www.howtocookgreatjamaican.com
http://www.howtocookgreatcurry.com
http://www.howtocookgreatfilipino.com
and many more – see you again soon.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig’s foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep’s milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow’s milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally ‘of the devil’ Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb’s head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally ‘twice cooked,’ it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally ‘before the meal’ Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted
Video Rating: 0 / 5
24/02/2015
Kerala Vegetable Stew / Stew / Naadan Kerala Veg Ishtu – Side dish for breakfast

Stew or Ishtu is a favorite side dish for breakfast in South India. Vegetables are cooked in thick coconut milk based gravy. Goes well with Idly or Dosa.
for more recipes visit : https://www.youtube.com/channel/UCDkM5CLTtn5vayQU_ieKjbQ
Video Rating: 3 / 5
24/02/2015
How to Make An Easy Vegetarian Vegetable Soup Stew

This is one of my easy vegan soup recipes that I’ve been making for 20 or so years and my family loves it. I love quick and easy healthy recipes. This veggie recipe you can change to make it how you like it with your favorite vegetables in it. I have many more vegan soup recipes I will be sharing. If you want to subscribe to keep updated on many more of my favorite vegetarian recipes. This veggie soup could easily be prepared in a crock pot while your at work. Thank you for watching.
If you are interested in the kitchen tools I used you can find them here at Amazon.
Stainless Steel Chopper Scraper http://amzn.to/15K5Sn4
Alligator Dicer http://amzn.to/GAmPF0
*Amazon Links Are Affiliate Links
Video Rating: 4 / 5
24/02/2015
Vegan Tofu Scramble & Whole Wheat Spiced Pancake Recipes
Today we throw down in the kitchen with our Vegan Brunch Special. See how easy it is to whip up Tofu Scramble and Whole Wheat Spiced Pancakes.
Tofu Scramble Recipe: http://www.foodheavenmadeeasy.com/?p=1029
Whole Wheat Spiced Pancake Recipe: http://www.foodheavenmadeeasy.com/?p=1220
If you guys like this video please LIKE, SUBSCRIBE, and/or SHARE it with your friends! The more people we can reach, the more we can spread the Food Heaven goodness! Thank you. xo
To see and print all of our recipes for FREE please visit our website: http://www.foodheavenmadeeasy.com
Official Facebook Page… http://www.facebook.com/foodheavenmadeeasy
Twitter… http://www.twitter.com/user/foodheavenshow

Tumblr… http://www.FoodHeavenShow.Tumblr.com
Instagram… http://www.Instagram.com/FoodHeavenShow
For inquiries, contact us at [email protected]
Video Rating: 4 / 5
24/02/2015
Vegetable Stew Kerala Style Video Recipe

Vegetable Stew Kerala Style Video Recipe – Detailed Veg stew including carrot, potato, green peas recipe in malayalee / kerala style prepared by Thresiamma Thomas for GrandmasMenu.com
Credit: Music by Dan-O at DanoSongs.com
Our website: http://www.GrandmasMenu.com
Video Rating: 4 / 5
24/02/2015
Southern Sweet Potato Hash {Delicious Vegan Breakfast or Brunch}

This savory sweet potato hash is the perfect vegan breakfast recipe for any time of year. So warm up that cast iron skillet and let’s fry some potatoes!
Click here for the full recipe on my vegan food blog:
For more great free recipes visit:
http://www.sweetpotatosoul.com and
http://www.21dayveganblueprint.com
Follow me on social media:
Facebook http://www.facebook.com/sweetpotatosoul
Instagram http://www.instagram.com/sweetpotatosoul
24/02/2015
Corn Lollipop – Easy and Quick Vegetarian Starter / Appetizer Recipe By Ruchi Bharani [HD]
Corn Lollipop – Easy and Quick Vegetarian Starter / Appetizer Recipe By Ruchi Bharani
Share on Facebook – http://goo.gl/7oeuPE
Tweet about this – http://goo.gl/Nv82kU
CORN LOLLIPOP
Ingredients –
¼ tsp pepper powder
½ tsp garam masala
1 tsp garlic paste
½ tsp ginger chilli paste
2 tbsp cashewnut powder
2 tbsp cornflour
1 lemon juice
½ tsp dry oregano
2 potatoes boiled and mashed
1 cup corn boiled and half crushed
2 slices of bread crumbs
grated cheese
Semolina(rawa)
coriander leaves
Salt
Method –
Mix all the ingredients in a bowl except semolina. Prepare flat round tikkis and roll in semolina. Pierce a candy stick in the centre . Deep fry the lollipops with the candy stick till brown. Remove the lollipops on a tissue and serve hot with coriander mint chutney .
NOTE: The flat round tikkis should not be very thick or they tend to taste raw inside.

24/02/2015
SUPER MARIO FIRE FLOWER APPETIZERS – NERDY NUMMIES

Today I made Super Mario Fire Flower Veggie Appetizers with my friend Michael from Vsauce! I really enjoy making nerdy themed goodies and decorating them. I’m not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next.
THINGS YOU WILL NEED:
Square cookie cutter http://amzn.to/1ip8xlI
Tear shape cookie cutter http://amzn.to/1hvvXXa
Cheddar cheese http://amzn.to/1shL2m6
Vegetable peeler http://amzn.to/1kJGWyz
Spicy Vegetable Dip
Green Onions
Tabasco Sauce
Shredded Cheddar Cheese
Sour cream
Cream Cheese
1 Garlic Clove
Ground Cumin
1 Jalapeño pepper
Special Thanks to Michael from Vsauce:
YouTube: https://www.youtube.com/user/Vsauce
Twitter: https://twitter.com/tweetsauce

24/02/2015
Smokin Hot Smokies Appetizer Recipe | RadaCutlery.Com
http://www.RadaCutlery.com – Smokin Hot Smokies Recipe –
Ingredients
1 (14 oz.) pkg. cocktail sausages 14 to 15 bacon strips
1 ½ C. brown sugar, divided ½ tsp. five-spice powder
¾ C. cola
Hot sauce to taste
Tackle this easy to make appetizer for the Super Bowl. Make these little sausages as hot or mild as you like, you control the heat. Wrap the lil smokies in bacon, pop them in the oven for a few minutes add some coke and hot sauce put then in the crockpot before the game starts and they will be ready to eat during half time. Your super bowl guests will cheer when you bring out these smoking smokies bacon wrapped sausages!
Transcript:
Hi, Kristi in the Rada kitchen and today I want to share a recipe for Smokin’ Hot Smokies. This is a recipe out of our cookbook, Party Snacks to Share. This has sweet and sassy recipes, it has crunchy recipes, these we’re actually going to make in our slow cooker, so let’s get started.
Ingredients you need to make our Smokin’ Hot Smokies include a 14 oz package of cocktail sausages, 14 to 15 bacon strips, a cup and a half of brown sugar, you’re going to divide that, a half a teaspoon of five-spice powder, three-quarter cup of cola, and hot sauce to taste.
So, you want to preheat your oven to 325 degrees, and you’ll need a 9 x 13 baking pan. I’m using the Rada stoneware Rectangular Baker; you don’t have to preseason those. If you have any other one, you’ll want to spray it with a nonstick cooking spray. Alright, so we’re going to take a couple slices of bacon, and then we’re going to cut it into three pieces crosswise. And then you’re going to take a cocktail sausage and you’re going to wrap the bacon around and then put a toothpick through it. Sometimes you’re going to have to layer it to stick it all together. Then you place your Smokies in a 9 x 13 pan. And then what we’re going to do is sprinkle a ¾ cup of brown sugar over the top.
Now we’re going to bake these in the oven for about 40 minutes until the sugar gets melted and bubbly. After 40 minutes, you’re going to transfer your smoking hot Smokies to a Crock-Pot or a slow cooker you’ll want to spray it with nonstick cooking spray. And then to the slow cooker you’re going to add ¾ cup of brown sugar, and then ¾ cup of Coke, just drizzle that over the top, a half a teaspoon of five-spice powder and then hot sauce to taste. Depending on how hot you want it, you control the heat. Cook this on high for four hours and then they’ll be ready to serve.

Smokin’ Hot Smokies, just one of the recipes to serve at your next Super Bowl get-together or a holiday. It’s a great appetizer and there’s a lot more in our Party Snacks to Share cookbook.
End of Transcript:
Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 — last year working with over 19,000 churches, schools, teams and clubs.
http://www.facebook.com/RadaCutlery
http://pinterest.com/radacutlery/
http://www.squidoo.com/lensmasters/radacutl
24/02/2015
Fresh Italian Antipasti Recipe | Crostino Tricolore | Appetizer Series

Ciao Peeps!
Here is another fantastic and amazing Italian antipasti. Crostino Tricolore!
This is a simple and delicious starter for any occasion.
Ingredients for 3 people:
– 3 slices of bread (casareccio bread)
– 200 gr of tomatoes
– 1 clove of garlic
– 100 gr of basil leaves
– 200 gr of ricotta cheese
– 1 tbs of pine nuts
– 5 leaves of mint
– 4 tbs of extra virgin olive oil
– 1/2 tsp of salt
FOLLOW ME!:
https://www.facebook.com/LaPixieDust
Tweets by LaPixieDust
http://instagram.com/lapixiedust
http://lapixiedust.tumblr.com/

24/02/2015
Pound Cake Recipe Demonstration – Joyofbaking.com

Recipe here: http://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. This Pound Cake recipe is wonderfully rich, moist, and buttery with a lovely golden brown crust.
We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking
24/02/2015
Oreo Cake Recipe from Cookies Cupcakes and Cardio

Read the blog post here: http://cookiescupcakesandcardio.com/?p=4991
Learn how to make Oreo Cake, in this step by step tutorial.
Oreo cake recipe & equipment:
For the Chocolate Cake
(will make two 8″/9″ cakes)
• 1 3/4 cups all purpose flour
• 3/4 cup cocoa
• 2 cups granulated sugar
• 2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/2 vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup hot water
• 20 quartered Oreos
For the Vanilla Cake
(will make one 8″/9″ cake)
• 1 1/2 cups all purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, chopped into 1″ cubes
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 10 quartered Oreos
For the Oreo Filling
• 8 ounces softened cream cheese
• 1 teaspoon vanilla
• 2 cups icing sugar
• 2 cups whipping cream (heavy cream)
Garnish:
• crumbled Oreos (about 10)
• Halved Oreos
• Chocolate Ganache (Our Recipe: http://youtu.be/UFW59OLLoDc)
• Ateco Tip 827

Procedure
Preheat oven to 350F and grease cake pans.
Chocolate cake:
In a stand mixer, fitted with the paddle attachment, combine the flour, sugar, cocoa, baking soda, baking powder, salt and mix until combined. Add the two eggs and mix. While the mixer is beating, slowly add the buttermilk, oil and vanilla. Ensure that water is hot, and add water slowly. Once batter is combined, add quartered Oreo’s and mix a couple of times, being careful not to break up the Oreo’s. Divide the batter into two equal portions in prepared cake pans and bake for 40-45 minutes or until a toothpick inserted comes out clean. Allow to sit on a cooling rack before removing from pan and allow to cool completely.
Vanilla cake:
In a stand mixer, fitted with the paddle attachment, combine flour, sugar, baking powder and salt and mix until combined. While mixer is turning, add cubes of butter one at a time and mix until the butter has broken up into tiny pieces and the mixture resembles sand. Add eggs and continue to mix. While mixer is turning, slowly add milk and vanilla. Mix until batter is smooth. Pour batter into prepared cake pan and bake for 40-45 minutes or until a toothpick inserted comes out clean. Allow to sit on a cooling rack before removing from pan and allow to cool completely.
While cakes are cooling, prepare filling. In a stand mixer, fitted with the whisk attachment, whisk whipping cream until stiff peaks form. Set aside in the fridge. Switching to a paddle attachment in a clean bowl, beat cream cheese until cream cheese is soft. Add icing sugar and vanilla and mix until smooth. Add whipped cream to cream cheese mixture, and mix until smooth.
Ensure that each cake layer is even and level. Place one chocolate cake on a cake board and smooth about 1/2 cup of filling onto it in an even layer. Place the vanilla cake layer on next and repeat with a 1/2 cup of filling. Smooth the filling on top. Place the second chocolate cake on top, and cover the entire cake in a layer of filling. At this point, I always like to place in the freezer for about 20-30 minutes (to set the cake). Apply a second coat to the cake with the filling. Place remaining filling into a piping bag fitted with a large open star tip (I used Ateco 827) and place in the fridge for later.
Prepare chocolate ganache and pour onto the edge of cake, a small amount at a time. Place some crumbled Oreos in the centre of the cake, and using remaining filling, pipe large open stars in a circle. Place a half Oreo on top of every second star. Slice and serve!
Visit my blog at: http://cookiescupcakesandcardio.com
Instagram: http://instagram.com/CupcakesandCardio#
Pinterest: http://pinterest.com/cupcakescardio
Facebook: https://www.facebook.com/CookiesCupcakesandCardio
Google+: https://plus.google.com/104265253560595361502
Tumblr: http://cookiescupcakesandcardio.tumblr.com
Twitter: https://twitter.com/CupcakeNCardio
24/02/2015
main course salad

vegetarian cooking by Kay Gretchen
24/02/2015
Show-Stealing Side Dishes: 20 of the Best Slow Cooker Side Dish Recipes

In this delightful free eCookbook, Show-Stealing Side Dishes: 20 of the Best Slow Cooker Side Dish Recipes, you’ll receive twenty amazing side dish recipes for your slow cooker. These show-stealing sides are guaranteed to satisfy your family and excite your friends. Download the free eCookbook today: http://ow.ly/u1KzZ
23/02/2015
Beth’s Chinese Chicken Salad (HEALTHY RECIPE SERIES!)

SUBSCRIBE FOR MORE RECIPES! http://bit.ly/BethsEntertaining
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
BETH’S CHINESE CHICKEN SALAD
Serves 4-6
INGREDIENTS
2 chicken breasts, bone in, skin on
3 cups (450 g) of iceberg lettuce
1½ (225 g)cups of green cabbage
1½ (225 g) cups of purple cabbage
1 cucumber, sliced into half moons
3 carrots, peeled and cut into 2″ matchsticks
1 cup (150 g) edamame beans, shelled
1 red pepper, cut into matchsticks
½ cup (75 g) unsalted peanuts
DRESSING:
1/3 cup (80 g) smooth peanut butter
4 tbsp (60 ml) rice wine vinegar
Zest and juice of 1 lime
3 tbsp (45 ml) warm water
1 tsp (5 ml) soy sauce
1 tsp (5 ml) honey
1 tsp (5 ml) fresh ginger
1 garlic clove
2 tsp (10 ml) toasted sesame oil
Pinch of red pepper flakes
Salt and pepper to taste
3 tbsp (45 ml) grapeseed oil
METHOD:
Preheat oven to 425F (218 C).

Season chicken with salt and pepper and roast for 25-30 mins until cooked through. Set aside and allow to cool.
To make the dressing, combine the peanut butter, vinegar, lime zest, lime juice and water, whisk until smooth.
Then add the soy sauce, honey, ginger, garlic, sesame oil, red pepper flakes, salt and pepper. Whisk to combine.
Then slowly add the oil, while whisking, to combine. Set dressing aside.
Slice lettuce and cabbage into ribbons, slice cucumber into half moons, carrots and red pepper into matchsticks. Thaw edamame if frozen.
Shred chicken with a fork.
Place lettuce and cabbage on a plate, add veggies, chicken and toss with the dressing. Garnish with 2 tbsp of peanuts. Enjoy!
23/02/2015
Classic Breakfast: Perfect Eggs & Potato Hash Recipe!

Here’s a classic, all-American, ‘diner’-style breakfast: sunny-side-up eggs and a delicious potato hash.
And don’t forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class Foodies cookbook: http://eepurl.com/dIBpM
Video Rating: 4 / 5
23/02/2015
Appetizer Recipes – How to Make Slow Cooker Cocktail Smokies

Get the highly-rated recipe for Slow Cooker Cocktail Smokies at http://allrecipes.com/recipe/slow-cooker-cocktail-smokies/detail.aspx
Watch how to make an addictive, easy party appetizer in a slow cooker. With just three ingredients, these cocktail smokies are easy on the budget as well. We use grape jelly, but the recipe works equally well with other flavors. Try apricot or even raspberry.
Subscribe to allrecipes @ https://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipes
Pinterest
http://pinterest.com/allrecipes/
Instagram
http://instagram.com/allrecipes
Video Rating: 4 / 5
23/02/2015
Cookie Recipes – How to Make M&M Cookies

Check out the 5-star recipe for Robbi’s M&M Cookies at http://allrecipes.com/recipe/robbis-mm-cookies/detail.aspx
This video shows you how to make a simple, chewy cookie studded with M&M candies. They bake up crispy with a chewy interior and delicious candy-coated chocolate surprise. They’re always a favorite!
Subscribe to allrecipes @ https://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipes
Pinterest
http://pinterest.com/allrecipes/
Instagram
http://instagram.com/allrecipes
Video Rating: 4 / 5
23/02/2015
Slow Cooker Brown and Maple Sugar Pork Tenderloin- with yoyomax12

This pork tenderloin recipe has some great flavour! This can be baked in the oven as well.
Main dish and sides playlist: https://www.youtube.com/playlist?list=PLE860C62F27890441
2 lbs. pork tenderloin
salt and pepper
2 cloves garlic finely chopped
2 Tbsp maple syrup
4 Tbsp Dijon mustard (I used “regular” whole grain)
2 Tbsp brown sugar
1 Tbsp balsamic vinegar
1/2 tsp dried thyme
To thicken sauce combine:
1 Tbsp cornstarch and 1 Tbsp water in a small cup and stir until smooth. Set aside and use to thicken sauce after pork is cooked.
Place tenderloin in the slow cooker and sprinkle with salt and pepper.
In a small bowl combine the garlic, mustard, honey, brown sugar, vinegar, thyme and maple syrup.
Pour the mixture over the pork.
Replace the lid and cook on low for 7-9 hours or on high 3-4 hours.
Remove the pork, pour the sauce from the crockpot and pour into a small saucepan. Bring to a boil and add small amounts of the cornstarch and water mixture, stir after each addition. Cook until thickened (you may not need to use all the cornstarch/water mixture).
Serve the sauce over the pork.

RECIPE NOTES:
I think that I would use a different cut of pork for this next time. Pork tenderloin is already tender and doesn’t need a lot of cooking to begin with. Although the flavour of this sauce is excellent, I found the pork tenderloin a bit stringy because it had cooked for so long. So reducing the cooking time or using a different cut pork that needs longer slow cooking would be best.
Found recipe here:

INFO ABOUT ME 🙂
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
http://yoyomax12.weebly.com/contact-me.html
Facebook
https://www.facebook.com/TammyYoyomax12?ref=hl
Pinterest
http://pinterest.com/yoyomax12
Google Plus:
google.com/+yoyomax12
Twitter:
Tweets by YoyomaxTwelve
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door. You can even go to your subscriptions section of your channel and click on “manage subscriptions” and select “email with new uploads” on my channel. This way you will get an email telling you I have a new video up if you don’t go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend. Please check her out 🙂
https://www.youtube.com/cookingandcrafting
23/02/2015
Potluck Pasta Salad Recipe

More recipe details and photos – http://bit.ly/sS792u – A quality deli-style pasta salad perfect for a potluck.
Video Rating: 4 / 5
23/02/2015
Spritz Cookies Recipe Demonstration – Joyofbaking.com

Recipe here: http://www.joyofbaking.com/SpritzCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Spritz Cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a very popular Christmas cookie, not only in Scandinavia, but also here in North America. They have a lovely sweet and buttery vanilla flavor with a texture that is tender crisp. As their name implies, “Spritz” is German for “spritzen” meaning “to squirt”, which is exactly what is done with this cookie dough. By that I mean we make these cookies using a cookie press (gun).
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
23/02/2015
CHOCOLATE CARAMEL PEANUT BOMB How To Cook That Dessert

Subscribe: http://bit.ly/H2CThat Recipe: http://goo.gl/6Dn4oD
How To Cook That Channel: https://youtube.com/howtocookthat
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
Chocolate Caramel Peanut Bomb Recipe details: http://www.howtocookthat.net
Youtube Channel: https://youtube.com/howtocookthat
Google Plus: http://google.com/+HowtocookthatNet
Facebook: https://www.facebook.com/howtocookthat
Video Rating: 4 / 5
23/02/2015
How to Make a Triple Chocolate Mousse (Dessert Recipe)

The Holidays are a favorite time for Ooma’s because of the festive and decorative pastries. Here is a recipe for Tri-Chocolate Mousse.
Music used in this video is generated by Sonic Fire Pro from SmartSound. For information about music licensing, refer to: http://www.smartsound.com/support/licenseinfo/
You can learn more about Ooma’s at http://oomas.info
23/02/2015