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Garlic & Herb Popcorn Recipe:
6-8 cups popcorn
¼ cup salted butter
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
½ tsp garlic powder
½ tsp freshly ground pepper
freshly grated parmesan
In a small saucepan, melt butter. Stir in thyme, rosemary, garlic and pepper.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Grate fresh parmesan onto popcorn and serve warm.
Enjoy!
Sweet & Spicy Popcorn
6-8 cups popcorn
¼ cup salted butter
1½ tbsp. honey
1½ tbsp sriracha
1 clove garlic, pureed
In a small saucepan, melt butter. Add honey, sriracha and garlic. Heat until slightly thickened.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Enjoy!
Cinnamon Roll Popcorn
6-8 cups popcorn
1 cup pecans, chopped
¼ cup salted butter
½ cup brown sugar
1 tsp cinnamon
1 tsp vanilla
1/2 cup white chocolate
Add pecans to popcorn and mix.
In a small saucepan, melt butter. Add brown sugar, cinnamon and vanilla. Heat until slightly thickened.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Spread popcorn onto a parchment-lined baking sheet.
Use a double boiler to melt white chocolate chips.
Drizzle white chocolate over popcorn. Allow to cool completely
Enjoy!!
Video Rating: 4 / 5
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