Home » Video Recipes » Appetizers » Deviled Eggs » Deviled Eggs Recipe – Laura Vitale – Laura in the Kitchen Episode 554

Deviled Eggs Recipe – Laura Vitale – Laura in the Kitchen Episode 554

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Deviled Eggs Recipe – Laura Vitale – Laura in the Kitchen Episode 554”

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  1. Gold Tokens

    GET HER A TV SHOW FOREAL

  2. cleo ful

    my wealthy aunt used to make these deviled eggs with just mayonnaise…and
    a bit of salt, she even mixed them with the Whites a bit, no other
    things…they melt in the tongue!

  3. MrStreetballer5

    Please ffeeed mee your food looks sooo good

  4. xxuncexx

    what a babe

  5. Anijah Hardy

    were did you egg the egg holder

  6. ladyshkspre

    Haven’t watched one of your videos in a while, I forgot how adorable you
    are. Great recipe!

  7. Ivory Herman

    Real bacon bits, cheddar, mayo, and spicy brown mustard… NO PICKLES!

  8. jahan baker-wainwright

    I made them and the were delicious. You have great taste.

  9. Maddison0414

    I put mayonnaise, mustard, salt, and pepper. Then top it with paprika.

  10. unicorn princess2004

    I mixs mustered mayo and the egg yolk put it in the egg and sprinkle
    papirika 

  11. Jessica Foster

    I use mayo, garlic powder, onion powder, pepper, and honey mustard, then
    top them with paprika.

  12. asia francisco

    You saved my life this is so good thank u

  13. Kathleen Tra

    I don’t like how rude some of the commenters are saying Laura is annoying.
    I actually like these long videos because maybe you haven’t heard but there
    are things called TIPS and ADVICE she gives and also I like the stories she
    has since its what makes her well her. So i highly advise that if you don’t
    like this video or any other then get off and find something else to
    entertain your mind.

  14. Loverslane Hawj

    I top it off with sriracha hot chili sauce…

  15. eckankar

    I cook extra eggs just for the yolk so the filling is overflowing. Maybe
    30% to 40% more eggs for the yolk. the excess cooked whites that I don’t
    use I blend and add to meatloaf or potato salad etc. makes the deviled
    eggs look incredible with all that filling

  16. YourCarAngel

    Ummm she forgot to talk about turning the eggs as they cook so that they
    are not lopsided. That would be rather important.

  17. Nightcore X Vocaloid

    What if they possess you

  18. Jason Teasdale

    How does she not have a ring on her finger yet?

  19. Umaima Yasin

    Hahaahahahahaha she thinks that Tabasco hot sauce is spicy i drink it like
    water 

  20. Milton Medrano

    Her eyes compliment her everything shes frinking hot