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Video Rating: 4 / 5
Her eyes compliment her everything shes frinking hot
Hahaahahahahaha she thinks that Tabasco hot sauce is spicy i drink it like
water
How does she not have a ring on her finger yet?
What if they possess you
Ummm she forgot to talk about turning the eggs as they cook so that they
are not lopsided. That would be rather important.
I cook extra eggs just for the yolk so the filling is overflowing. Maybe
30% to 40% more eggs for the yolk. the excess cooked whites that I don’t
use I blend and add to meatloaf or potato salad etc. makes the deviled
eggs look incredible with all that filling
I top it off with sriracha hot chili sauce…
I don’t like how rude some of the commenters are saying Laura is annoying.
I actually like these long videos because maybe you haven’t heard but there
are things called TIPS and ADVICE she gives and also I like the stories she
has since its what makes her well her. So i highly advise that if you don’t
like this video or any other then get off and find something else to
entertain your mind.
You saved my life this is so good thank u
I use mayo, garlic powder, onion powder, pepper, and honey mustard, then
top them with paprika.
I mixs mustered mayo and the egg yolk put it in the egg and sprinkle
papirika
I put mayonnaise, mustard, salt, and pepper. Then top it with paprika.
I made them and the were delicious. You have great taste.
Real bacon bits, cheddar, mayo, and spicy brown mustard… NO PICKLES!
Haven’t watched one of your videos in a while, I forgot how adorable you
are. Great recipe!
were did you egg the egg holder
what a babe
Please ffeeed mee your food looks sooo good
my wealthy aunt used to make these deviled eggs with just mayonnaise…and
a bit of salt, she even mixed them with the Whites a bit, no other
things…they melt in the tongue!
GET HER A TV SHOW FOREAL