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Stew or Ishtu is a favorite side dish for breakfast in South India. Vegetables are cooked in thick coconut milk based gravy. Goes well with Idly or Dosa.
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Video Rating: 3 / 5
hai,,,,this is the first time i did this recipe (palappam also) and so
loved every body,even some of my north indian friends also.i felt i was in
home, when the smell pop out…picked some photos to show my mom and
wife.they will be excited,bcs i never enter the kitchen before unless to
taste or comment,,,
now i felt the joy of cooking
thank you thank you so much
thank you so much sreenath,,,for 6 person,which ingredient i need to take
more?
Thank you so much. I love appam, but did not know how to make this stew.
Your video really helped me. I cooked and liked it. Thanks a lot.
U r most welcome… 🙂 🙂 We’ve already explained abt 1st and 2nd coconut
milk in our video (Kerala Stew – Malayalam version)..i donno whether u know
malayalam.. so only i left tat in this version….:)
Hi Jobi.. You are welcome….:)
Hi Mohamed, In this method, you need not blanch the vegetables….
Hi… Grate coconut and squeeze and strain it without adding water. This is
1st coconut milk. Then add a little water to the squeezed coconut and grind
it in a mixer. Again squeeze and strain it. Now u will get 2nd coconut
milk…. The first one will be thick. You need to add this at the end….
madam, what’s the difference between 1st coconut milk and 2nd coconut milk?
Thank you.
why you not blanching potato,carrot,green beans and cauliflower?
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