Recipe ingredients and directions:
1 (46 oz) Red Hawaiian fruit punch
1 (6oz) can frozen lemonade
1 (6oz) can frozen orange juice
1 (6 oz) can frozen grape juice
1 pint bottle ginger ale
6 cups cold water
Put fruit punch,lemonade,orange juice,grape juice, and water in
large punch bowl and stir together. Pour ginger ale in carefully.
Yield 30 cups
Jean-Marie Ostiguy
Category: Beverages & Drinks Recipes
