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Nimbu Achar Recipe Video ( Lemon Pickle)- traditional and sweet

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By Paul
· Updated recently · — min read · Leave a comment

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14 responses to “Nimbu Achar Recipe Video ( Lemon Pickle)- traditional and sweet”

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  1. parismilealways

    Yaa found them thanks dear !!! 🙂

    Reply
  2. rani d

    nice achaar i m definately making it but with less sugar .thanks for recipe

    Reply
  3. Happy Garden Of Life

    Could you include a direct link to the recipe? It’ll make people more
    likely to click on your website.

    Reply
  4. enidblytonisque

    its been about 27 days n i coudnt wait so I made my nimbu ka achaar 3 days
    early 🙂 I hope the results dont suffer becos of my impatience. But i have
    thoroughly enjoyed each day of the lemon jar basking in the sun and shaking
    it. It also looks so pretty. Just one doubt. Once ready with all the added
    sugar syrup and spices and all should the pickle be kept in the fridge or
    its ok to keep it at room temp in airtight container? Thanks as usual for
    the wonderful recipe.

    Reply
  5. Ethel Pepper

    Is there any way that I can correct my salty pickle?

    Reply
  6. TheNoorrules1

    We make the normal nimbu achaar with turmeric and salt
    Nice combination of sweet n sour

    Reply
  7. shine

    I dropped the lemon in boiling water instantly removed it after a
    minute,,it turned out very soft so that you dont have to place in
    sunlinght.

    Reply
  8. shine

    yea,you added 11/2 but spoke of 21/2,,,Your videos are very helpful

    Reply
  9. Narendra Kumar

    Hi Bhawana,to avoid fungus can we store in refrigerator or we can leave
    out?

    Reply
  10. AMANGEL Thapa Magar

    I love wochin it

    Reply
  11. nirmiti27

    I made this pickle but added chilli pwd in starting.. now its little over
    10 days…i feel like its getting destroyed. .what can i do… i added only
    2 tsp sugar n no oil.. how can i save my pickle..now

    Reply
  12. Sreevatsan Natarajan

    Can we add Honey as Well? If yes How much?

    Reply
  13. Priyanka T

    I prepared this pickle as per your instructions…but when I tasted it
    immediately after preparing it tasted bitter..Plz advice what should I do
    in this case…Or is it like we have wait more days after fully preparing
    pickle ?????

    Reply
  14. Jordan Mattes

    I made this a few months ago up to the point of adding sugar, and forgot
    about it. I rediscovered the pickle and added chili powder, mustard powder,
    and fried mustard/fennel seeds/garlic in the oil, and added that. It’s
    almost overwhelming to the taste, but probably one of the more delicious
    things I have had. Thanks for all the recipes.

    Reply