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Nimbu Achar Recipe Video ( Lemon Pickle)- traditional and sweet
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14 responses to “Nimbu Achar Recipe Video ( Lemon Pickle)- traditional and sweet”
I made this a few months ago up to the point of adding sugar, and forgot
about it. I rediscovered the pickle and added chili powder, mustard powder,
and fried mustard/fennel seeds/garlic in the oil, and added that. It’s
almost overwhelming to the taste, but probably one of the more delicious
things I have had. Thanks for all the recipes.I prepared this pickle as per your instructions…but when I tasted it
immediately after preparing it tasted bitter..Plz advice what should I do
in this case…Or is it like we have wait more days after fully preparing
pickle ?????Can we add Honey as Well? If yes How much?
I made this pickle but added chilli pwd in starting.. now its little over
10 days…i feel like its getting destroyed. .what can i do… i added only
2 tsp sugar n no oil.. how can i save my pickle..nowI love wochin it
Hi Bhawana,to avoid fungus can we store in refrigerator or we can leave
out?yea,you added 11/2 but spoke of 21/2,,,Your videos are very helpful
I dropped the lemon in boiling water instantly removed it after a
minute,,it turned out very soft so that you dont have to place in
sunlinght.We make the normal nimbu achaar with turmeric and salt
Nice combination of sweet n sourIs there any way that I can correct my salty pickle?
its been about 27 days n i coudnt wait so I made my nimbu ka achaar 3 days
early 🙂 I hope the results dont suffer becos of my impatience. But i have
thoroughly enjoyed each day of the lemon jar basking in the sun and shaking
it. It also looks so pretty. Just one doubt. Once ready with all the added
sugar syrup and spices and all should the pickle be kept in the fridge or
its ok to keep it at room temp in airtight container? Thanks as usual for
the wonderful recipe.Could you include a direct link to the recipe? It’ll make people more
likely to click on your website.nice achaar i m definately making it but with less sugar .thanks for recipe
Yaa found them thanks dear !!! 🙂
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