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Bread Uttapam – South Indian Snack Recipe by Manjula

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By Paul
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View full recipe at http://www.manjulaskitchen.com/2014/11/14/bread-uttapam-south-indian-snack/
3 slices of white bread
3 tablespoons sooji coarse (semolina)
3 tablespoons all-purpose flour, (maida, plain flour)
1/4 tablespoons yogurt, (curd, dahai)
1 teaspoon salt
1/4 teaspoon cumin seeds (jeera)
Approx. 1/4 cup bell pepper finely chopped
Approx. 1/4 cup tomatoes finely chopped, remove the seeds
I green chili finely chopped, adjust to taste
2 teaspoons ginger finely shredded
Approx. 2 tablespoon cilantro finely chopped
Approx. 1-1/2 tablespoon oil

This video is about Bread Uttapam – South Indian Snack Recipe by Manjula
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Paul the Home Cook

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13 responses to “Bread Uttapam – South Indian Snack Recipe by Manjula”

  1. Helene Schmid

    I love your recipes
    Helene from Germany

    Reply
  2. Mary’s Test Kitchen

    Looks great! I look forward to trying this recipe but using coconut yogurt
    instead. 🙂 Thanks for sharing!

    Reply
  3. Shinichi Mine

    I am learning a lot from you about Indian Cuisine. Great collection of
    recipes you have here. 

    Reply
  4. Ramneek S

    It my mom and dad had to try it like 3-4 times so could it make it easier
    it would be great

    Reply
  5. pesto12601

    You are the best… so approachable recipes…. Namaste!

    Reply
  6. Nadia Ponce

    Gracias muy buena. . Yo voy hacerlo. .. Thanx. . Is very good. .

    Reply
  7. gluvlyf

    Aunty you are so cute and Thank you for sharing lovely n yummy recipes :)

    Reply
  8. shukoor n

    Looks good !! Ishall try it out !! Thank U !!

    Reply
  9. Harish Bhat

    Cool recipe!!!

    Reply
  10. kellieanne font

    Please do u have a recipe for sweet idli ? They make it in Mauritius they
    have a lot of Indian influence in their food so maybe u have a recipe for
    this I had it for Diwali when I was there and it’s delicious… Love from
    Ireland 

    Reply
  11. majed hussain

    Ayatollah Al Kursk different qiraat byqari mishary Al rawhide
    al a fast
    

    Reply
  12. Mita M

    Manjula ji, do you double the amount of ingredients when you actually start
    making the dish? I have noticed this before too, that looks like a lot of
    batter from only 3 slices of bread. 

    Reply
  13. vidushi singh

    Lovely !! I’m making this on Sunday for sure…thanks manjula jee ! 🙂 

    Reply

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