Spritz Cookies Recipe Demonstration – Joyofbaking.com

17 responses to “Spritz Cookies Recipe Demonstration – Joyofbaking.com”

1. Little Dot Dorothy G

   23/02/2015

   Spritz Cookies Recipe Demonstration – i HAVE TO TRY THESE. Look YUMMY!!!!
   #joyofbaking

   Reply
2. Lien Noope

   23/02/2015

   After I saw your video I bought a cookie press. Unfortunetely I couldn’t
   manage, the dough was sticking on the pistol and my daughters were
   disappointed. I don’t know what I did wrong.

   Reply
3. Deborah Davis

   23/02/2015

   I made these last night in a little Christmas tree shape – they turned out
   beautiful and tasty!! This morning I made a batch for my husbands potluck
   at work and thought I would be really brave and make the wreath shape. Long
   story short I got carried away with the colored sugar because it is hard to
   get it on this shape. I only managed to get 7 off the pan without breaking
   them. Totally my fault – Green Bean Casserole it is! Just be extra careful
   to get the sugar ON the cookie not all around it!! 

   Reply
4. Jan Shipman

   23/02/2015

   By far, the best Spritz cookie recipe ever! Delicate and flavorful! Thank
   you Stephanie!

   Reply
5. applenhoney

   23/02/2015

   I have tried out this recipe and it turned out so good. The taste is so
   yummy and everyone likes it. Thanks a lot for sharing :)

   Reply
6. Julia Hino

   24/02/2015

   Hi Stephanie,
   The cookies look delicious!I like your cookie press. Please let me know
   where can I buy it.
   Thanks

   Reply
7. Lara Butera

   24/02/2015

   They werent very flavorful and maybe a tad dry… not sure what i did
   wron.. 1 tsp vanilla and 1/2 tsp almond… used the mixer. didnt have 2
   large eggs, so did 1 large egg whole and a smaller egg yolk only…. had to
   refrigerate the dough a bit and add flour to make less sticky…. Any
   advice, Joy of Baking lady? AND the cookies stuck great with cooler pan,
   and after wiped the butter off…

   Reply
8. nadine natalie

   24/02/2015

   Do you have the link to where did you buy the cookie press? Thanks

   Reply
9. Jeje li

   24/02/2015

   Hi joy of baking.I wonder of why some of the cookies is firm before
   baked,but when they are going to bake in de oven… the result is
   spreading. And dis cookies of your recipes is not spreading. Could you tell
   mi what is make de cookies spreading and not? I am still confused with it.
   thanks 

   Reply
10. Mario Kart Pro

    24/02/2015

    those are biscuits not cookies

    Reply
11. Mario Tito

    24/02/2015

    I don’t remember the oven temperature being mentioned, all I heard was 11
    to 13 minutes

    Reply
12. Adriana Gata

    24/02/2015

    Perfect!!! 

    Reply
13. Joanne Graves

    24/02/2015

    yes thank you

    Reply
14. Bo Barrow

    24/02/2015

    me to Great video!,just bought a press today gotta try this and THANKS for
    telling us about the using unsalted Butter..most videos don’t explain
    that..:)

    Reply
15. Linnet Mbotto

    24/02/2015

    I know its out of baking, but you really have nice hair. nice color and
    thick :-), i enjoyed the tutorial too, i will sure try it.

    Reply
16. Mackenzie Ly

    24/02/2015

    Hello! I tried to make these cookies yesterday and they tasted really good
    :D. However the dough texture of mine was extremely different from yours.
    I’m not sure why mine is crumbly.. I really wanted to pipe them out, but
    they were too firm to pipe. Do you know any reasons why this would occur??
    thanks for your time :D

    Reply
17. 杜晓童

    24/02/2015

    I tried this recipe last week, and the cookies turned out fabulous! I
    should have doubled the ingredients, because everybody loved the cookies. I
    would like to make chocolate cookies with this recipe next time. Should I
    add..like half a cup of cocoa, and less butter or flour? 

    Reply