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Cookies
51 cookie recipes — chocolate chip, snickerdoodle, shortbread, oatmeal raisin, peanut butter, and international varieties like Italian ricciarelli, Dutch speculoos, and French sablés. Includes the science behind spread: butter temperature, flour type, resting the dough, and oven temperature effects.
About the Author
P
Paul
Home Cook
Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.
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