Corn Lollipop – Easy and Quick Vegetarian Starter / Appetizer Recipe By Ruchi Bharani
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CORN LOLLIPOP
Ingredients –
¼ tsp pepper powder
½ tsp garam masala
1 tsp garlic paste
½ tsp ginger chilli paste
2 tbsp cashewnut powder
2 tbsp cornflour
1 lemon juice
½ tsp dry oregano
2 potatoes boiled and mashed
1 cup corn boiled and half crushed
2 slices of bread crumbs
grated cheese
Semolina(rawa)
coriander leaves
Salt
Method –
Mix all the ingredients in a bowl except semolina. Prepare flat round tikkis and roll in semolina. Pierce a candy stick in the centre . Deep fry the lollipops with the candy stick till brown. Remove the lollipops on a tissue and serve hot with coriander mint chutney .
NOTE: The flat round tikkis should not be very thick or they tend to taste raw inside.
+ saswati paikaray – add the cheese while u r mixing all the ingredients
Also one suggestion would , have two camera , one focused on ur prep area
other to you . So while editing it would be much more interesting I feel.
.
Clean and simple recipe. Thank you.
U didnt add d salt
xcellent receipe
when to add grated cheese
Absolutely wowww….just made it n it was finger licking tasty…txs a
heap…n luk fwd to more such easy simple delicious recipes
Instead of deep frying, would it be ok to bake them? Thanks
Thanks for the recipe,it looks yummy.It would be nice if you could also
write full recipe/ ingredients under the video.It would be a great
help,instead of stopping video every ingredients to write down the recipe
is time consuming.Thanks! Hope you could do that.
can i make these without potato
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zone…
Tried this recipe … turned out to be very well. Every one at home enjoyed
it. Instead of Ice cream sticks (since I didn’t had one) I used bread
sticks.. Was awesome.
Thanks
Hi Ruchi, i tried this recipe and it turned out to be really very good, all
the guests loved them. Thank you so much for sharing your recipe with us
:). Looking forward for more
How many people does this recipe serves?