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Corn Lollipop – Easy and Quick Vegetarian Starter / Appetizer Recipe By Ruchi Bharani [HD]

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Corn Lollipop – Easy and Quick Vegetarian Starter / Appetizer Recipe By Ruchi Bharani

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CORN LOLLIPOP
Ingredients –

¼ tsp pepper powder
½ tsp garam masala
1 tsp garlic paste
½ tsp ginger chilli paste
2 tbsp cashewnut powder
2 tbsp cornflour
1 lemon juice
½ tsp dry oregano
2 potatoes boiled and mashed
1 cup corn boiled and half crushed
2 slices of bread crumbs
grated cheese
Semolina(rawa)
coriander leaves
Salt

Method –
Mix all the ingredients in a bowl except semolina. Prepare flat round tikkis and roll in semolina. Pierce a candy stick in the centre . Deep fry the lollipops with the candy stick till brown. Remove the lollipops on a tissue and serve hot with coriander mint chutney .

NOTE: The flat round tikkis should not be very thick or they tend to taste raw inside.

About the Author

Paul the Home Cook

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Corn Lollipop – Easy and Quick Vegetarian Starter / Appetizer Recipe By Ruchi Bharani [HD]”

  1. Rajshri Food

    + saswati paikaray – add the cheese while u r mixing all the ingredients 

    Reply
  2. Arun Kumar

    Also one suggestion would , have two camera , one focused on ur prep area
    other to you . So while editing it would be much more interesting I feel.

    . 

    Reply
  3. Arun Kumar

    Clean and simple recipe. Thank you. 

    Reply
  4. Ishani Gupta

    U didnt add d salt

    Reply
  5. Rajani Dalmia

    xcellent receipe

    Reply
  6. saswati paikaray

    when to add grated cheese 

    Reply
  7. LoveMsHeart

    Absolutely wowww….just made it n it was finger licking tasty…txs a
    heap…n luk fwd to more such easy simple delicious recipes

    Reply
  8. Kunal Joshi

    Instead of deep frying, would it be ok to bake them? Thanks

    Reply
  9. dancingtweety l

    Thanks for the recipe,it looks yummy.It would be nice if you could also
    write full recipe/ ingredients under the video.It would be a great
    help,instead of stopping video every ingredients to write down the recipe
    is time consuming.Thanks! Hope you could do that.

    Reply
  10. nirali shah

    can i make these without potato

    Reply
  11. priya srivastana

    visit http://www.bindaaslo.com for online shopping…get a best deal in its jhatka
    zone…

    Reply
  12. Priti Bhat

    Tried this recipe … turned out to be very well. Every one at home enjoyed
    it. Instead of Ice cream sticks (since I didn’t had one) I used bread
    sticks.. Was awesome.
    Thanks

    Reply
  13. vishvesh02

    Hi Ruchi, i tried this recipe and it turned out to be really very good, all
    the guests loved them. Thank you so much for sharing your recipe with us
    :). Looking forward for more

    Reply
  14. dancingtweety l

    How many people does this recipe serves?

    Reply

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