Spinach and Artichoke Baked French Bread – Appetizer Food Recipes

Recipe ingredients and directions:

12 oz bag fresh spinach, stems removed, cut in a wide chiffonade

14 to 16 oz can artichoke hearts, drained, chopped

2 cups mayonaise

2 cups grated parmesan cheese

1 loaf French Bread

Cut the artichoke into small pieces and add to the spinach. Next

add the mayo. and cheese, and mix these with a spoon until equally

blended. Cut the French bread diagonally into 1 inch slices and

top with mixture. Finally, place on a cookie sheet and bake at

350 until slightly browned on top (10 to 15 minutes). This also

can be baked without the bread and served as a warm dip.

Category: Appetizers Recipes