Italian Veal Scaloppine with Parmesan or Scaloppine Alla Parmigiana – is sooo delicious! This meaty Mediterranean easy-to-follow recipe from RecipeFlow is loaded with veal, cheeses and tastiness. This Italian-style veal recipe needs veal scaloppine, a very thin veal cutlet. You can make this Veal with Parmesan so easily and it tastes fantastic!
Veal Scaloppine with Parmesan – Scaloppini Alla Parmigiana
Ingredients
- 6 veal cutlets cut 1/4 inch thick or less
- 1/4 cup flour
- 2 eggs beaten
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp milk
- 1/2 cup dry breadcrumbs
- 1/3 cup olive oil
- 14 oz can tomato sauce
- 3/4 cup water
- 3 Tbsp olive oil
- 6 thin slices mozzarella cheese
- 1/4 to 1/2 cup grated parmesan cheese
Instructions
- Pound cutlets thin.
- Combine flour, salt & pepper.
- Dip cutlets in flour mixture, then milk, then breadcrumbs.
- Combine 1/3 cup olive oil, tomato sauce and water in saucepan.
- Heat.
- Quickly brown cutlets in the 3 tablespoons olive oil.
- Place in a single layer in baking pan.
- Pour tomato mixture over.
- Put mozzarella slices over.
- Sprinkle with Parmesan.
- Bake at 350F for 20 to 25 minutes.
Video
Veal Scalloppine with Parmesan ingredients and directions:
6 veal cutlets, cut 1/4 inch thick or less
1/4 c flour
2 eggs, beaten
1/2 tsp salt
1/4 tsp pepper
2 Tbsp milk
1/2 c dry breadcrumbs
1/3 c olive oil
14 oz can tomato sauce
3/4 c water
3 Tbsp olive oil
6 thin slices mozzarella cheese
1/4 to 1/2 c grated Parmesan cheese
Pound cutlets thin. Combine flour, salt & pepper. Dip cutlets in
flour mixture, then milk, then breadcrumbs.
Combine 1/3 cup olive oil, tomato sauce and water in saucepan.
Heat.
Quickly brown cutlets in the 3 tablespoons olive oil. Place in a
single layer in baking pan. Pour tomato mixture over. Put
mozzarella slices over. Sprinkle with Parmesan. Bake at 350F for
20 to 25 minutes.
Veal Parmesan Recipe on Instagram
Category: Beef Veal Recipes
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