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Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
Chocolate Caramel Peanut Bomb Recipe details: http://www.howtocookthat.net
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Video Rating: 4 / 5
What could be better than chocolate? Chocolate that entertains you before
you eat it!
I might use cashews instead of peanuts. Oh, and I caught one horrendous
error about 25 seconds into the video, when she instructs us to “tip it
upside-down and give it a shake to let any excess [chocolate] drip out.”
THERE IS NO SUCH THING AS *EXCESS CHOCOLATE!!!*
Nealy there Ann nealy there for 1M subscribers!
This is deadly, do you think using nutella instead of peanut butter would
work? I have friends with peanut allergies
Oh my.. this is looking totally irresistible for a sweets lover like me.
I would substitute the peanuts for walnuts and omit the caramel, and make
them slightly smaller. This way I can serve them as a Christmas dessert and
not take any attention away from the other foods.
I love your accent it’s really cool! Also I love your videos they are so
awesome they inspire me to do more things like this
“A bad burn” is definately an understatement. I spilled some of that on my
index finger and went into shock after a few minutes, almost passing out.
Ended up having a burn all the way to the bone, and could not use the
finger for a month. So seriously: BE CAREFUL WITH THE HEATED SUGAR!!!
Instead of the peanuts could u just crush biscuits for the base and fill
the sphere up with the ganache
I love your videos, I wish you posted more! I get so excited on Fridays
because you post on Friday’s
Does the maltodextrin powder work with Nutella? And can I use different
nuts in the brittle? A friend saw this video and she wants this for her
birthday, but she’s allergic to peanuts. Any suggestion?
Omg I just found ur channel u r amaaazing,hands down 4 that,,ur soo I’m rly
speechless,XP that’s rare,but ya GL hun & I hope u get 2 have a freckin
huge restaurant 1 day or a shop or wteva u want xoxoxo from Palestine
i made this lovely dessert and it came out really nicely. I didnt have a
spherical mould so i used cupcake liners instead and they worked out
perfectly adding that awesome design that cupcake liners have. Thanks again
for the recipe
I know maybe it would sound lazy.. but can i use candy melts instead of the
chocolate to make the sphere? Or its better the chocolate?
OMG i simply love what you do! i live in France but i grew up in england
and you inspired me to open my own cake and dessert cafe/shop in england
when i get out of cooking school! thank you so much for everything you do
throughout your videos!you have a great talent!<3
Im allergic to nuts, what can i replace with it?? Plz answer! :(
Hello congrats on your million subscribers I new u could do it hope u get
many more subscribers and recipe will make for sure but how do I know if
chocolate is real or fake