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How to make Sweet Pickles – Refrigerator Pickles

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If you like pickles, and I mean any pickles, than you HAVE to try this sweet pickle recipe. It will blow you away. This will be one of those recipes that gets handed down from generation to generation. Guaranteed to be a family favorite.
Video Rating: 4 / 5

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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9 responses to “How to make Sweet Pickles – Refrigerator Pickles”

  1. Vesta Barrett

    I love you thank you my cuz ate the whole jar, he paid me $5.00

  2. DrummerGrrrl

    These look great! I would add just a touch of red pepper flakes to the
    brine, just to give the sweet taste a little kick. Cheers!

  3. WLUP1

    This sounds great, I want to make both dill and sweet pickles. I have 16
    Cucumbers so I will use 6 cucumbers for each and 3 for making relish. Do
    you have a recipe for easy relish?

  4. Vesta Barrett

    I am making them for the 2nd time. They are sooooooo good thank you

  5. c merry

    Well done video, thank you for showing how easy this can be.

  6. jess barrett

    If I don’t have a husky cutting Board then what can I Use & do I boil the
    jars first
    thank U

  7. darlene kryszko

    do you have to put them in the refrigerator after they or done..

  8. Vesta Barrett

    where is your recipe

  9. Barbarainnc

    Do I have to use the salt?? Doesn’t 1/2 c make them salty??

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