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I love you thank you my cuz ate the whole jar, he paid me $5.00
These look great! I would add just a touch of red pepper flakes to the
brine, just to give the sweet taste a little kick. Cheers!
This sounds great, I want to make both dill and sweet pickles. I have 16
Cucumbers so I will use 6 cucumbers for each and 3 for making relish. Do
you have a recipe for easy relish?
I am making them for the 2nd time. They are sooooooo good thank you
Well done video, thank you for showing how easy this can be.
If I don’t have a husky cutting Board then what can I Use & do I boil the
jars first
thank U
do you have to put them in the refrigerator after they or done..
where is your recipe
Do I have to use the salt?? Doesn’t 1/2 c make them salty??