Recipes by Chef

José Andrés: Fish Paella This paella dish by Spanish restaurateur and chef José Andrés “has all the flavor of the ocean,” courtesy of mussels and shrimp.

Paul Kahan’s Pork Belly, Clams & Chorizo Entree Executive Chef, Paul Kahan or Publican Quality Meats, creates the April 30th Fear No ART presents The Dinner Party entree of Pork …

Lamb Shanks Roasted “al la Matignon” with Chef Thomas Keller Williams-Sonoma and All-Clad exclusively present world-renowned Chef Thomas Keller, live from the Williams-Sonoma Test Kitchen. Watch Chef Keller and Chef …

Raymond Blanc’s Reverse Chocolate Crumble | Kenwood Chef Sense | Recipe “This is a truly beautiful dessert which is very popular at Brasserie Blanc, my group of restaurants in England. …

Emeril’s Mussels Marinara Recipe – Emeril Lagasse SUBSCRIBE: http://full.sc/16D8p35 For more ways to kick it up a notch: http://full.sc/16Ziuli Emeril Lagasse introduces a show on how to prepare oysters and …

ALAIN DUCASSE – FOND BRUN DE GIBIER – FICELER BOUQUET GARNI Fond brun de gibier- Game Stock Cette vidéo est extraite de l’application “Mon Grand Livre de Cuisine: recettes et …

Pierre Gagnaire’s Twist Restaurant at MO LV – Tasting Menu Here is a look at my tasting menu experience at Pierre Gagnaire’s Twist at the Mandarin Oriental in Las Vegas.

The Egg First! (208): Jacques Pépin: More Fast Food My Way Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the …

Tom Kitchin Saturday Kitchen Recipe Search.co.uk http://www.saturdaykitchenrecipesearch.co.uk Born in Edinburgh Tom studied catering at Perth College before beginning an apprenticeship at the Gleneagles Hotel, near Auchterarder, Perth and Kinross. He …

Thomas Keller Gives a Tour of Per Se’s Kitchen Thomas Keller, America’s most celebrated chef and creator of the French Laundry and Bouchon, invites us into the kitchen of his …

Iron Chef Bobby Flay at Savor Borgata 2012 – Cooking Turkey Dinner Savor Borgata presents Live with Iron Chef Bobby Flay at Borgata. Iron Chef Bobby Flay gave a demonstration …

Straight Up Burger with Pig Patty & Donkey Sauce ~ Recipe Here is a burger recipe that was invented and sold at the “Guy’s Burger Joints”, on the Carnival Cruise …

Emeril Lagasse’s Gluten-free Pizza, Flourless Chocolate Almond Cake Recipes Cooking personality joins “GMA” to share some of his favorite dishes.

Citrus Thrill (202): Jacques Pépin: More Fast Food My Way Minute Recipe: Cured Herring Starter. Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma accented with freshly squeezed …

Pt 2 King Arthur Presents Sara Moulton “4 Cheese Cannelloni” Celebrity chef Sara Moulton prepares a delicious Italian favorite, four cheese egglplant cannelloni, using crespelle (or Italian crepes) instead of …

How to Make the Perfect Burger with Rocco DiSpirito Rocco Dispirito shares his delicious burger recipe. SUBSCRIBE: http://bit.ly/QLsubscribe About Queen Latifah: Queen Latifah is a musician, award-winning actress, record label …

Thomas Keller of Bouchon Makes Herb Gnocchi Chef Thomas Keller of Bouchon, French Laundry, and Per Se demonstrates how to make delicious Herb Gnocchi with fresh herbs and Dijon mustard …

Tom Colicchio and Padma Lakshmi: Free-form “Ravioli” For spring, Tom and Padma make free-form “ravioli” with asparagus, ramps and morels.

José Andrés Foods: Traditional Garlic Shrimp This classic Spanish recipe is quick and easy to make yet rich in flavor from our authentic tomate frito.

Gastón Acurio prepara un lomo saltado El chef cocina uno de los platos bandera de la gastronomía peruana. Más del encuentro, aquí: http://elcomercio.pe/blog/sobremesa?ref=portada_home&ft=mod_zonablogs

Wolfgang Puck Shows How To Cook A Spago Pizza Legendary chef Wolfgang Puck does a step-by-step demonstration for the Wall Street Journal’s Lee Hawkins on how to cook his world …

Bobby Flay’s Throwdown Recipes In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show with BOBBY FLAY’S THROWDOWN! More Than 100 Recipes …

Dessert First! (223): Jacques Pépin: More Fast Food My Way Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It’s easy to do when you use a tortilla …

Paula Deen’s Basic Meatloaf with CookingAndCrafting This is one of the best recipes!! The meatloaf is light and tasty, and the sauce just adds that nice zesty addition to it …

Daddy Wu’s Chicken on Rachael Ray Show – Full Version Rachael Ray’s Big Surprise For a Staffer This is Tina’s first season as a food stylist in Rachael’s culinary team. …

Emeril Lagasse: Clam Chowder Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Food & Wine Classic in …

Spinach and Artichoke Dip Recipe Kicked Up – Emeril’s Game Day – Emeril Lagasse SUBSCRIBE: http://full.sc/16D8p35 For more ways to kick it up a notch: http://full.sc/16Ziuli Emeril Lagasse makes his …

La cuisine selon Pierre Gagnaire Le Chef Pierre Gagnaire explique sa vision de la cuisine lors d’une démonstration culinaire organisée par De Dietrich – 03/02/2012